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Cold carrot and cumin soup

Creamed pumpkin and carrot soup

Aniseed-flavored Clitocybe ice cream

Carrots with cream

Parsnip cream with grated carrots and apples

Soft-boiled egg with cream of chickpea dip

Hard-boiled eggs with dill cream and cream of tarama

White asparagus with herb sauce

Cream of sorrel soup

Carrot and cumin salad

Bowls of spices and sauces

Hot oysters with creamy lentils

Salmon and carrot makis with cream of avocado

Celeriac filled with celery and nutmeg cream

Spoonsful of chocolate-mint cream

Jasmin tea cream dessert with meringue topping

Crisp raw button mushrooms with cream and herbs

Cream of chives

Rollmops with cream, dill and pink pepper berries

Hard-boiled eggs stuffed with cream of anchovy

saffron-flavored creams with St George's mushrooms

Mussel tartlets

Small cream of herbs

Asparagus with dill sauce

Raw ham and cream of anchovy canapes

crab flan with caramel

Cream of broccoli soup with yoghurt and cumin

Carrot and cumin salad

Carrot and cumin muffins

Cream cheese mousse with blueberries and mint

Chocolate cream with meringue and mint

A spoonful of rhubarb foam with pineapple mint

A bowl of rhubarb foam with pineapple mint

Lemon cream mousse with thyme

Lemon cream mousse with thyme

Chocolate and mint mousse with chocolate sticks

Chocolate mousse on saffron sauce

Candied chestnuts

Frozen creamy peas

Panna cotta with passion fruit sauce and triangles of caramel

Panna cotta with passion fruit and kiwi puree

Panna Cotta mit Maracujasauce

Panna cotta

Oranges filled with orange cream garnished with chocolate curls

Merveilleux (French meringue dessert)

Creamy desserts with candied fruit

Cream Pudding

Eton Mess (dessert from England)

Berries and cream

Carrots with garlic and cumin

Carrot soup with orange,ginger and cumin

Chocolate mousse with mint leaves

fromage frais with trout roe

Big button mushroom creamy soup

A carrot sunflower in orange cream

Panna cotta with spices

Celey stalks filled with strawberry and almond cream

Cooked oysters with cream and onion sauce

Cooked scallops

Tart flambe

Baked head of garlic

Salmon in crisp casings

Cream of shiitake mushroom soup

Pumpkin soup

Shrimp and leek salad

Salmon and chicory Charlotte

Cream of oyster soup

Cream of carrot,broccoli,leek and spinach savoury tart

Vegetable Cannellonis

Veal Blanquette with fennel

Leg of duck with morel sauce

lamb collar stewed with red wine and carrot puree

Spinach and mushroom salad with creamy dressing

Tomatoes stuffed with cream of avocado

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Creme brulee with parmesan

Cream of avocado on chicory leaves

chicory with pear and roquefort

Pumpkin Mousse Ringed with Lady Fingers

Curried carrot makis

Cream slices with cranberry cream

Cherry compote with yoghurt cream

Munster with spices and steam-cooked vegetables

Molded strawberry mousse on fresh strawberries

Grilled mackerels with thick cream and herbs

Cream of pumpkin soup with caraway

haricot bean and cumin salad

Spoonful of whipped cream

Lemon cream dessert

Cashew cream

Pots of traditional chocolate cream dessert

Spoonful of cream and wild strawberries

Cream of cauliflower soup with nutmeg

Chocolate and coffee ice cream sundaes

Monfish and vegetables in creamy sauce

Garlic and lemon puree

Creamy lemon mousse

Cognac cream dessert

Fresh figs with whipped egg white cream

Baked vanilla cream dessert

Coffee cream dessert

Pear stuffed with almond cream

Lemon cream dessert served in a lemon

Raspberry puree with cream

Twist papaya with cream

Strawberry souffle and Madeleines with cream filling

Spring vegetables with cream

Rolled fish fillets with tarragon and cream sauce

Dublin Bay prawns with cream sauce

Caramel baked egg custard

Melon cream dessert

Chinese artichokes with cream

Rose-flavored floating islands

Chocolate mousse

Monkfish and vegetables with cream sauce

Ice cream and whipped cream dishes

Sea bream fillets with peaches and bacon in creamy sauce

Spoonful of cream

Medlar Agar-agar and stuffed cherries

Blackberries with cream

Mirabelle and almond clafoutis

Pouring cream

Raspberries and figs with cream and almonds

Thick cream with thinly sliced almonds

Grandmother's baked egg custard with apples

Cinnamon-flavored almond cream with strawberries and Amazake

Tiramisus

Passion fruit creme brulee

cherry with whipped cream

Spoonful of apple Creme brulee

Chocolate-orange Tiramisu

passionfruit cream

Pistachio Dome

Apple crumble

Profiteroles with cream and nuts

Sahnecreme mit Brombeeren

St. Honore cake with red wine figs

Profiteroles with cream

Profiteroles with cream, nuts and icing sugar

White chocolate cream dessert

Bottle of liquid cream

Wild peach cream dessert

Creme brulee with coffee

Orange custard cream

Vanilla custard

Fried cream dessert

Creme caramel

Vanilla cream dessert and Florentine cream dessert

Layered chocolate cake filled with chocolate and cream

Ingredients for grapefruit and raspberry cream in a blender

Raspberry cream cake

Pavlova with red fruit

Quick layered deserts with cherries, peaches and cream

A Victoria sponge cake on a cake stand

Chocolate and crunchy cream cake served on the table

Layer cake with berries and cream

Cupcake

A creamy cake on a cake stand

Layered berry cake with cream

Gooseberries with quark cream

Almond cream and strawberry ice cream terrine

Pear mousse with mint

Rosemary Hippen (waffle cookies) with coffee mousse and pear sorbet

White chocolate canache with pomegranate jelly

Chia pudding with carrots

Carrot mousse with cumin, anchovies and olives (Tunisia)

Carrots with cumin and parsley

Verrine of cream of courgette and a leaf full of lumpfish roe

Cream of melon with chicken

Goat's cheese and peanut cream appetizers

Cream of orange lentil soup with surimi

Roquefort and pear on toast

Pea and lettuce soup with cream

Chicory-endive salad with tuna cream

Scallop and oyster tartare with creamy lime sauce

Cream of pea soup

Cucumber with yoghurt and herbs

Creamed zucchini and leek soup

Red mullet Timbale

Cream of beetroot with Fromage frais and mussel Verrines

Creamed mozzarella and tomato verrine

Tuna mousse and shrimp on a bite-size slice of bread

Creamy cod Brandade and red peppers on a bite-size slice of bread

Cream of pumpkin soup with scallops

Cream of chestnut soup with pan-fried foie gras

Urchins with creamed white asparagus

Cream of leek soup

Cream of chickpeas

Spreading the cream onto the uncooked pastry

Grilled creamy Roblochon with truffles

Cream of swiss chard soup with linseed oil

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Cream of lentil soup with steaky bacon

Artichokes stuffed with crab

Cream of bean soup

chanterelle mushroom soup (topic: mushrooms)

Ice cream in a cone

Pear and goat cheese pie

Young guinea-fowl in crunchy purse with Chablis