Duck magret appetizers
Tea-flavoured duck brochettes
Different pieces of raw duck
Duck breast with vegetables and chanterelles
Quail fillet with chestnuts and sour griotte cherry sauce
Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms
Chicken breast with conchiglie
Smoked magret and chutney mini flio pastry tartlets
Sliced turkey breast,fig and sun-dried tomato open-sandwich
Fillets of duck with dried mushrooms
Dried apricot, foie gras and fig appetizers
Oysters with foie gras and scrambled eggs with truffles
Foie gras on a bite-size slice of bread
Chicken nuggets
purple potato crisps with foie gras
Chicken terrine with basil and almonds,basil pesto
Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer
Duck Magret tartlets
Breaded chicken fillets with tortilla chips, corn salad and taco sauce
Foie gras,duck breast and cheese savoury candies
Foie gras macaroons
Chicken drumsticks with Mexican salsa and crisps
Smoked duck Magret,peach and potted duck mini skewers
Rolled duck breasts stuffed with fresh herbs and parmesan
Piece of pork fillet stuffed with cheese on a bite-size slice of bread
Foie gras on toast on a fork
Caramelised foie gras
Honey glazed chicken bites
A duck breast fillet with mulled wine jus and fried panettone
Grape and foie gras appetizers
Beef fillet topped with a fried egg
Raw horse meat fillet
Sturgeon steak with seafood
Spoonful of smoked Magret with dried figs
Foie gras tapas
Foie gras toasts
Mushrooms,garlic and duck on a bite-size slice of bread
Duck fillets with wheat and mango
Homemade duck Magret ham
Gingerbread and foie gras appetizer
Pate,ham and gherkin appetizers
Small choux buns garnished with cream of foie gras
Red mullet fillets with basil and ratatouille
Chicken wellingtons with creamy pea sauce
Confit de canard glazed with foie gras
Radish,watercress and basil appetizers
Foie gras Croustillant with popcorn and spices
Chicken liver pate with capers on toast
Roast goose breast with gravy and vegetables
Duck breast with plum, peanuts and coriander
Foie gras Parmentier
Foie gras and broad bean mousse tartlet
Duck and vegetables on a bite-size slice of bread
Variety of sandwiches
Raw cod fillets
Turkey breast with candied chestnuts
Porgy fillets with green tea crust and warm dressing
Gascogne bite-size open sandwiches
Foie gras tartare with corn
Duck foie gras with dried fig puree
Roast foie gras with honey and gingerbread with pink peppercorns
Duck breast with red cabbage ravioli
Rice with duck breast fillet (Asia)
Caramelized foie gras and apple chutney canapes
Duck steak and kiwi glazed with honey
Tournedos Rossini on toast
How to make chicken nuggets with tortilla chips and dip
Duck breast with a chilli and chocolate sauce
Foie gras in a glass jar with baguette slices
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Goose liver pate with quince marmalade
Thinly slicing the foie gras
Duck fillets with cherry sauce
Bite-size foie gras with mushrooms and chives
Oriental wraps filled with vegetables and chicken
Chicken fillets with a tomato dip
Adding the Cognac and the spices
Apple and duck Magret savoury Tatin
Thinly sliced duck breast with honey and sesame seeds,sugar peas
Quince,smoked cheese and duck's breast appetizers
Ramekin of Foie gras in bacon sauce
Mini vegetables stuffed with foie gras
Foie gras macaroon
pastry puffs filled with mushrooms and chicken livers
Assorted tapas
Chicken breast fillets with peas, bulgur wheat, and apricot curry sauce
Mini Magret brochettes and finely sliced scallops
Grilled liver with peaches
Foie gras,sweet and sour apple and tomato sauce
Pan-fried foie gras with fennel and langoustines
Duck steak with chestnuts and red cabbage
Chicken kiev appetisers in a bowl
Duck liver creme brulee with a spicy crust in glasses
Raw duck Magret
Sicilian and aubergine caponata with duck fillet
Peking duck fillet brochettes
Ingredients for toasts with anchovies and light tomato tapenade
Duck Magret,pear and walnut tartlet
Slices of liver pate
Liver pate on wholemeal bread
Duck liver pate with caramelised figs and gold leaf
Scallop with cream of foie gras served in the shell
Barley salad with smoked duck breast
Foie gras and gingerbread terrine
Duck leg confit with a wine sauce
Duck breast in a soya and ginger sauce
Duck breast with sour cherry sauce and bok choy
Duck with a honey and caraway sauce served with corn cobs
Medium rare roast duck breast with red wine gravy
Jar of foie gras terrine
Duck breast with mandarin sauce and potato crisps
Red mullet and zucchini on toast
Various appetizers on slate plate
Duck liver served on a platter
Raw duck magret
Foie gras and poppy seed crisp Mille-feuille
Chicken breast and prawns with tomato sauce
Foie gras terrine, fig brioche
Fried foie gras with baby spinach, sweetcorn and foam
Foie gras,pear and duck fillet marbled terrine
Potato,foie gras,scallop and sesame seed appetizers
Crumbed chicken tenderloins with a chive dip
Capon and foie gras hotpot
Magret de canard a l'orange
Roast beef in pastry crust, foie gras sauce
A duck breast fillet in red wine and orange sauce
Salad with chicken, corn, peppers and parmesan dressing
Duck broth with truffle and onion ravioli
Cecina ham roll filled with cheese and Foie gras skewer
Truffle and foie gras canapes
Chicken liver mousse served in chicory leaves
Duck breast with roasted bean sprouts
Duck breast on a barbecue
Goose liver in preserving jars
Foie gras roll with pistachios
Foie gras with onion chutney
Plate of foie gras
Foie gras terrine
Oyster and foie gras tartare
Fillet steak with coffee crust, potato luffin and puff pastry
Steaks with gnocchi, green asparagus and shiitake mushrooms
Foie gras escalopes
Crackers with turkey ham, vegetable cream, cheese and cranberry sauce
Duck rillette with bread
Raw chicken,turkey escalopes,Boeuf Bourguignon and steaks
Duck magret with oranges
Miso-glazed chicken with noodle salad
Poke bowl with chicken breast fillet, broccoli, green asparagus, rice and kimchi
Turkey,roquefort and anchovies on a bite-size slice of bread
Bite-size duck with orange
Date and chiken bite-size appetizer
mini morel white saussages
Peking-style duck salad
Truffle and foie gras soup sealed with pastry
Miso-style pan-fried foie gras and shiitake broth
Ramen soup with duck (Asia)
A slice of goose liver terrine with spices and brioche
Chicken liver and Port pate canape
Celery,mushroom and foie gras pie
Chicken nuggets and ketchup in a takeaway carton
Duck legs with brandy and potatoes
Duck Magret with blackcurrants and celery crisps
Pan-frying the slices of turkey with paprika
Fillet of beef with purslane and crumble crunch in a nutty herb sauce
Spinach salad with foie gras,walnuts and croutons
Duck breast with quinoa, a brown sauce and peas
Pan-frying the sliced Foie gras
Crisp fried duck drumsticks
Breaded duck leg
Capon with steamed vegetables and foie gras sauce
Fried duck breast with dried fruit polenta and mandarin sauce
Roasted duck breast with a cinnamon sauce
Sliced chicken breast with orange and wild rice
Fried chicken fillets with apple slices
An Asian Style lacquered chicken fillet with vegetables and rice
Curried sliced chicken breasts and zucchinis
Rolled whiting fillets in curry sauce
Boeuf a la ficelle with mustard sauce
Pan-fried salmon with ceps
Roast beef with Madere sauce
Duck pate, sliced
Toast topped with duck pate and jam
Toast topped with duck pate
Quinoa with egg with grated foie gras
Goose liver terrine on beetroot
Goose liver pate on apple slices
Cream of chestnut soup with pan-fried foie gras
Foie gras and walnut terrine
Foie gras and beef terrine
Pressed leek and Foie gras terrine
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Rabbit and foie gras in lager aspic terrine
Individual apple and foie gras pie