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Veal liver with polenta

Venitian-style veal's liver

Venitian-style veal's liver

Milk-fed veal's liver pricked with bacon

Veal liver with orange

Veal carpaccio

Roast leg of lamb with garlic and slices of polenta

Sliced duck breast with polenta

Pan-fried veal liver with vegetables

Knuckle of veal with lemon

Knuckle of veal with fennel and tomato sauce

Veal Saute with paprika and vegetables

Veal and tomato lasagnes

Chicken liver brochettes

Duck with polenta

Veal blanquette

Veal blanquette

Knuckle of veal with apples

Veal roast cooked in the oven

Veal Paupiettes with mushrooms

Veal Paupiette with zucchinis

Veal loin with vegetables

Stuffed roast veal

Veal with spring vegetables

Veal Grenadins with citrus fruit

Roast veal rump with steaky bacon and turnips

Sauteed veal with ginger

Osso bucco

Veal saute a la Mentonnaise

Veal saute a la meridionale

Chicken livers with tomatoes

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Whole cooked foie gras with white haricot beans

Pan-fried foie gras with grapes

Lentil salad with diced bacon and chicken livers

Polenta and sweetcorn fritters

Veal carpaccio with onions and pomegrante seeds

Sweetbreads with asparagus

Veal Blanquette

Veal Paupiettes

Veal blanquette

Vitello tonnato

Stuffed veal Pot-au-feu

Veal escalopes with Cognac sauce

Veal Grenadin with vegetables

Veal and roquefort Paupiettes

Veal a la guardiane

Veal escalopes with mushrooms and tomatoes

Veal round fillet with mousserons

Veal chop with button mushrooms

Veal rib roasts with carrots

Fegato alla veneziana (veal liver with onions, Italy)

Veal's heart and vegetable stew

Pork with veal and lamb stuffing

Tournedos Rossini

Baked toamto stuffed with veal

Spinach, avocado and chicken liver salad

Pan-fried foie gras topped with mixed vegetables

Pan-fried foie gras with truffles and onions

Cabbage stuffed with foie gras

Veal and coconut blanquette

Grilled veal with vegetables

Roast veal with vegetables

Veal escalope with cream sauce

Duck and polenta Parmentier

Veal with white sauce,braised chicory and zucchinis

Roast high leg of lamb with garlic and polenta

Steak with potatoes and Bearnaise sauce

Roast leg of lamb with garlic

Caramelized pork spare ribs

Chicken wings cooked with ketchup

Roast quail wrapped in bacon with herbs

Mixed lettuce salad with white sausage

Rigadou with dried sausages

Spare ribs with grapefruit

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Shoulder of lamb with herbs

Chicken liver and shrimp Colombo

Veal Carpaccio

Thinly sliced cooked beef with vegetables

Veal Blanquette

Ossobuco (Veal shank with ribbon pasta, Italy)

Veal and potato stew

Quiches Lorraines

Potted mackerel

Frog's leg soup

Osso-bucco with honey and spices

Osso-bucco

Fried calf's liver with polenta slices and grapes

Veal kidneys with rice

White sausage with apples

Minced meat and parsley on sliced bread

caramelized frogs legs and polenta (topic: caramelized cooking)

Duck foie gras with grapes

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Capon stuffed with foie gras and grapes

pan-fried foie gras with bacon and tagliatelle

Veal knuckle before cooking

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Kigg a Farz hotpot

Foie gras and truffle quenelles

Beef sirloin steak with Bercy sauce

Rabbit Osso-buco

Preparing veal knuckle with orange

Cooking a veal's kidney

Pan-fried foie gras with eggplants and nectarines

Foie gras with green beans

Pan-fried foie gras with grapes

Foie gras with grapes before cooking

Pan-fried foie gras with sliced black radish

Foie gras and apple terrine

Pan-fried foie gras with black radishes

Shortbread and melon dessert

Light pizza

Picnic with tagliatelle salad

Sicilian-style spaghettis

Zucchini stips with yoghurt sauce and dill

Pizzas

Spinach lasagnes

Celeriac strips

Sea bream carpaccio with wild asparagus

Pizza-style eggplants

Polenta

Cabbage stuffed with beef

Blood sausage with fruit

Marrow-bone

Sliced chicken breast with three condiments

Saddle of rabbit with green stuffing

Pasta with broccoli and smoked bacon

Dandelion salad with diced bacon and croutons

Leg of lamb with spring vegetables

Roast leg of lamb and a decanter of red wine

Leg of venison with chanterelles

Leg of lamb with flageolet beans

Lyon sausage and white haricot beans

Lentil and diced bacon salad

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Sweet corn with goose fat

Sahara Coucous

Frog's legs with morels

Raw frog's legs

Sliced chicken breasts with almonds

Chicken breasts with green vegetables

Goat's cheese Raclette

Pan-fried leeks with streaky bacon

Christmas roast lamb

Red mullet and vegetables wrapped in ham

Leg of lamb with mint sauce

Stuffed leg of lamb in pastry crust

Venison chops with quince

Hotpot

Chicken Madras curry

Rabbit saute with basil and garlic

Normandy hotpot

Mexican-style chicken and stuffed tacos

Mesclun and Morteau sausage salad

Pheasant on toast

Chicken saute with dried fruit

Eggplants stuffed with tomatoes and olives

Shepherd's pie

Quiche Lorraine

Quiche Lorraine

Fricando,veal in sauce

Liver with pistachio crust and tagliatelles with lemon

Veal liver with onions and parsley

Rolled veal escalopes with pine nuts,tomatoes and basil

Veal escalope with fromage frais and button mushrooms

Calf's liver saltimbocca with grilled polenta slices

Roast veal with wild asparagus

Grilled tuna with veal and red peppers

Beef Carpaccio with parmesan flakes

Beef carpaccio with raw button mushrooms and celery stalks

Beef Carpaccio with raw button mushrooms and celery stalks

Rabbit with green olives and gnocchis

Cold roast beef with pickles

Sweetbreads with morels in creamy sauce

Steak with garlic butter

Polenta and parmesan grilled tart

Polenta with olives

Eggplant,vegetable and bacon rolls

Rabbit Paupietttes with goat's cheese and fresh mint

Roast pheasant leg with cabbage and diced bacon

Stewed shoulder of milk-fed lamb with apricots

Leg of venison with a glass of red wine

Leg of lamb with potatoes and garlic

Stuffed shoulder of lamb with potato cake