写真素材の検索結果

Cauliflower and pear puree

Cauliflower puree with peanuts

Thinly sliced cabbage

Mashed mushrooms

Brussels sprouts with diced bacon and chestnuts

Soft chicory with wild mushrooms in cream sauce

Button mushrooms stuffed with Petits-suisses and herbs

Cabbage stuffed with beef

Mashed pumpkin

Conchiglie with chanterelles

Bowl of mushrooms

Baked egg and mushrooms in a small casserole dish

Button mushrooms with garlic

Button mushroom pizza

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Linguine with chanterelles

Button mushroom carpaccio with red pepper

Brussels sprouts

Pan-fried Chinese artichokes

Pears stuffed with goat's cheese and fresh goat's cheese

Cep carpaccio

Chestnuts and brussels sprouts

Poached egg with pak-choi cabbage saute

Pan-fried chanterelles and ceps

Mushroom risotto

Mashed potatoes with black olives

Pan-fried cabbage and cauliflower

Mushrooms with mojo hot peppers

Goose with spices,chestnuts and pears

Guinea-fowl with romanesco cabbage

bass with potato puree and chanterelle mushrooms

Pasta with cauliflower and gorgonzola gratin

Bass with cabbage and hedgehog mushrooms

Fig and Morbier Tatin tart

Pan-fried vegetables and Ganxet beans

Small stuffed pumpkin

Lasagnes with romanesco cabbage and broccolis

Cabbage stuffed with salmon (topic : salmon)

Doe fillet and pear and red wine mini charlotte

Risotto with truffles

Slicing the button mushrooms

Auvergne cabbage hotpot

Plate of chanterelles with garlic and parsley

Parpadelle with button mushrooms and vegetables

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Parsnip and pear puree with mushrooms and beetroot crisps

Stuffed mushrooms

Truffle in pastry crust

Aveyron veal Paupiettes stuffed with mushrooms

Mushrooms stuffed with diced bacon

Sauerkraut

Cooking the vegetables

Dish of pork chops with lentils and apples

Purple potato mash

Cep carpaccio

steamed cabbage and haddock in yellow butter

Pear and Roquefort bake

Saddle of rabbit with pears

Japanese tofu on Daikon puree

Tandoori cauliflower

Azuki beans with diced pumpkin

Buckwheat with carrots and button mushrooms

Pigeon with figs and pears, soya and honey sauce

Ostrich stew with chestnuts and pureed celeriac

Seitan roll

Mushroom Parmentier

cabbage leaf and girole mushroom papillotes

poivrade artichokes (topic : classical dishes)

Greek-style mushrooms

Quail with chanterelles

Cream of mousseron soup

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Duck's breast with roast pears and mangoes

Duck and wild mushroom Parmentier

Black olive,Tapenade and feta bake

Braised fennel with orange

Duck's breast with poached pear and cinnamon

Thick slab of beef with broccoli flan

piece of salmon with almonds

Scallops with apples

Pork filet mignon with apples and prunes

Young partridge with grapes

Seafood Sauerkraut

Pike-perch roast with cloves of garlic

Sweetbreads with morels in creamy sauce

Placing the sliced poatoes

Capon from Janze with stuffing

Spelt couscous with broccolis

Cauliflower and vegetable makis et sushis

Broccoli and cauliflower stir-fry

Stuffed cabbage leaves with pumpkin mash quenelle

Mashed pumpkin with flaked tuna

Pureed pumpkin

Pumpkin soup

Morel Tatin tart

Vialone nano rice risotto with ceps

Duck's breast stuffed with figs and citrus fruit

Small turkey stuffed with chestnuts and grapes

Duck foie gras with grapes

Couscous

Partridge with lentils

Panisses

Cardoon gratin

Cabbage rolls stuffed with rice,chickpeas and artichokes

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Braised guinea-fowl with red cabbage and pears

Guinea-fowl with chanterelles and stewed apples

Tofu sausages with cabbage

Fromage frais

Sweet potato mash

Pureed zucchinis

Pureed vegetables

Braised chicory with orange

Cabbage and foie gras Paupiettes

Pan-fried chanterelles

Autumn soup

Piece of cod caramelized with miso, cauliflower

Vegetarian potato sandwich

potato puffs with bay leaves

Sauteed squid and mushrooms

Country scrambled eggs

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Lamb chops with beans and shiitakes

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Scallops with chanterelles

Thinly sliced pork with pleurotus mushrooms

Veal sweetbreads with oregano,young green cabbages

Veal round fillet with mousserons

Pleurotus mushroom Risotto

Falafels

Crunchy caramelized sweet potatoes

Slicing the boletus mushrooms

Mussels with cauliflower

Gorgonzola and cauliflower souffle

Broth with vermicellis and vegetables

Truffle cooked in ashes

Morteau sausage with Morbier cheese and chanterelles

Sliced veal roast with chanterelles

Fried mushrooms with noodles and broccoli

Sauteed pork and broccoli with sweet and sour sauce

Filet mignon with broccolis

Pumpkin and hazelnut gratin

Cep and walnut tatin tart

Small seaspider stuffed cabbage

Meatballs wrapped in cabbage leaves

haddock and cabbage Pannequets

Risotto with ceps

Pan-fried ceops with coarse salt

Lentils with haddock and raisins

Wild mushroom risotto

Pollock with truffle risotto

Mushroom risotto

Risotto with mushrooms,truffles and parmesan

Mushroom risotto

Lettuce with pan-fried apples and diced bacon

Cabbage and salmon Parmentier

Tuna cooked in a cabbage leaf

Sauerkraut

Noodles with sliced mini corn on the cobs

Tabbouleh

Spaghettis with red hot peppers

Basmati rice with raisins and walnuts

Apple,walnut and gorgonzola risotto

White sausage with red cabbage and orange

raviolis with chanterelles

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Pigeon Pastilla

Lemon,white grape and mushroom risotto

Roast beef with mushroom sauce

Warm vegetable salad with chestnuts

Chicken with mushrooms

Guinea-fowl with chanterelles

Sliced chicken breast with turnips,oranges and pears

Lentil Croquettes and mashed potatoes with herbs

Pureed celery root

Vitelotte potato crisps

Poached haddock with mashed potatoes

Cod Parmentier

Cottage pie with truffles

red cabbage, raisin and fried onion salad (topic: dried fruits)

Green asparagus with parmesan flakes

Chicory and Fourme d'Ambert savoury crumble

Baked chicory with Gouda

Tempeh with asparagus

Seitan and artichoke base brochettes

Mashed broccolis with feta

Braised chicory

Vitelotte with Aioli

Quail and artichoke bases with chanterelle mushrooms

Small casserole dish of chanterelles

Ribbon noodles with pumpkin puree, red beetroot and red onions

Stuffed vine leaves

Linguine with mushrooms and Parmesan cheese

Rocket lettuce,pear,tofu,cherry and tofu salad

Pork with rocket,chanterelles and pine nuts

Braised partridge with cabbage

Wild mushroom pie