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Grilled veal with vegetables

Sauteed veal with ginger

Veal roast cooked in the oven

Pig's trotters cooked in breadcrumbs

Veal Grenadin with vegetables

Veal Paupiettes with mushrooms

Veal Paupiette with zucchinis

Roast veal with vegetables

Veal loin with vegetables

Veal with spring vegetables

Veal and tomato lasagnes

Veal chop with button mushrooms

Veal rib roasts with carrots

Veal carpaccio with onions and pomegrante seeds

Veal's heart and vegetable stew

Veal escalopes with mushrooms and tomatoes

Veal with white sauce,braised chicory and zucchinis

Roast veal rump with steaky bacon and turnips

Knuckle of veal with fennel and tomato sauce

Veal Blanquette

Veal Paupiettes

Veal blanquette

Veal blanquette

Veal blanquette

Veal carpaccio

Veal and coconut blanquette

Veal and roquefort Paupiettes

Veal a la guardiane

Veal liver with polenta

Veal liver with orange

Stuffed roast veal

Veal Blanquette

Knuckle of veal with apples

Veal escalope with cream sauce

Knuckle of veal with lemon

Veal escalopes with Cognac sauce

Veal saute a la Mentonnaise

Veal saute a la meridionale

Veal Grenadins with citrus fruit

Venitian-style veal's liver

Veal round fillet with mousserons

Venitian-style veal's liver

Pork with veal and lamb stuffing

Veal Saute with paprika and vegetables

Veal kidneys with rice

Milk-fed veal's liver pricked with bacon

Sweetbreads with asparagus

Grilled tuna with veal and red peppers

Stuffed veal Pot-au-feu

Baked toamto stuffed with veal

Osso bucco

Vitello tonnato

Veal escalope with fromage frais and button mushrooms

Rolled veal escalopes with pine nuts,tomatoes and basil

Roast veal with wild asparagus

Sweetbreads with morels in creamy sauce

Oven-baked trout with button mushrooms

Stuffed eggplants

Veal Paupiettes with green olives

Veal and potato stew

Veal Carpaccio

Veal stew

Paupiettes with onions and mushrooms

Seitan balls

Anchovy and olive Sicilian pizza

Barbecued fish and gambas

Leg of lamb with roast potatoes

Roast veal with cabbage

Veal Grenadins with ginger

Veal and vegetable brochette

veal chops with apple

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Scorpion fillets a la barigoule

Red mullet fillets with grelot onions

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

Steamed cod with spinach leaves

Empereur fillet with chanterelles and asparagus

Steamed whiting fillet with vegetables

Duck breast with vegetables and chanterelles

Milk-fed veal with turnips and honey

Aveyron veal Paupiettes stuffed with mushrooms

Pan-fried veal liver with vegetables

Oven-baked John Dory

Oven-baked gurnards

Oven-baked sword fish Plaki

Oven-baked Reblochon

Mini veal burger with Emmental and fried onions

Roast veal braised in milk and garlic cooked in a casserole dish

beef skewers

potato skewers

Paupiette with onions and mushrooms

Pouring the wine on the veal

Pig trotters with chanterelles in a cooking pot

Lamb and mint terrine, rose wine

Beef and orange terrine

Oxtail terrine

Pheasant and dried apricot terrine

Grilled chicken a la diable

Beef with broccoli and sesame seeds cooked in a wok

Entrecote with shallots and white wine sauce

Steak with garlic butter

Fricando,veal in sauce

Roast veal with orange

Veal Paupiettes with lemon

Veal knuckle before cooking

Aveyron veal dish

Preparing veal knuckle with orange

Cooking a veal's kidney

Pork filet mignon caramelized with orange

Fish fillets stuffed with dried fruit

Porgy fillets with green tea crust and warm dressing

Boeuf a la ficelle with mustard sauce

Fillet of fish with crushed tomatoes

Venison fillet with pepper sauce

Roast beef with Madere sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Rolled turkey breast with grapefruit and acidulated sauce

Mackerel fillet with rhubarb

Fillets of duck with dried mushrooms

Slicing the smoked haddock

Sole fillet with squid ink sauce

Trout and spinach terrine

Wheat glutan and vegetable terrine

Lentil and mussel salad

Vegetable Bohemienne with anchovy sauce

Eggplant and cream cheese terrine

Rabbit Osso-buco

Veal sweetbreads and gingerbread mille-feuille

Grilled spicy red mullet fillets on baby spinach leaves

sardines wrapped in bacon ready to be grilled

Lobster with walnut butter

Caramelized pork shoulderblade bone with turnips

Veal knuckle in casserole dish

Filet mignon with broccolis

Filet mignon with green and red peppers

Grilled steak

Tartiflette with apples

Stuffed tomatoes

Stuffed tomatoes

Stuffed tomatoes

crunchy baby vegetable tempuras

Veal with mashed celery

Rolled veal escalope stuffed with orange and black olives

Sliced veal roast with chanterelles

Cod fillet with red peppers and Chorizo

Steam-cooked cod fillet wrapped in cabbage

Veal and carrot stew in tomato sauce

Pot-au-feu

Pot-au-feu

Minced meat and parsley on sliced bread

Pot-au-feu

Steak with potatoes and Bearnaise sauce

Moroccan-style beef stew

Pot-au-feu

Kigg a Farz hotpot

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pan-frying boletus mushrooms

Cooking rack of veal

Chipolatas sausages with oysters

Grilled pork with vinegar sauce and tomatoes

Griiled beef steak from Camargue with Pastis sauce

Grilled Andouillette

Pot-au-feu

Mussels marinieres

Spaghettis with mussels

Burn your finger cockles and mussels

Mouclade

Mussels in curry sauce

Mussel soup

Mouclade

Mussels with Poulette sauce

Catalan-style paella with mussels

Mouclade Charentaise

Osso-bucco with honey and spices

Osso-bucco

Cold roast beef with pickles

Grilled zucchini lasagnes

Sliced grilled white sausage with ceps

Grilled Dublin Bay prawns with mild mushrooms

Grilled swordfish a la Romaine

Boeuf Bourguignon

Mussel and bacon brochettes

Andouillette

Pork shoulderblade bone

Creole-style pork shoulderblade bone

Chicken pot pie and stuffing

Pork brochettes

Beef brochettes

Half young cockerels grilled,grilled corn on the cob and green pepper sauce

Gigot qui pleure

Stuffed cabbage cooked in a cloth

Veal rump

Veal Blanquette