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Cabbage fondue with streaky bacon in white wine sauce

Sauerkraut with Alsace wine

Petit sale with cabbage

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Poached eggs with streaky bacon and sauce

Robuchon's potato and streaky bacon cake

Pan-fried leeks with streaky bacon

Brussels sprouts with diced bacon and chestnuts

Spinach and streaky bacon pie

Cod with with creamy watercress sauce,boiled potatoes and carrots

Cauliflower cheese-topped dish with rose wine

Salmon with streaky bacon and Piperade

Pheasant cooked with Riesling,rice,bacon and mushrooms

Fondue Bourguignonnne

Fondue Bourguignone

Tomato Fondue and cold cuts

Red mullets a la livournaise

Cabbage stuffed with foie gras

Pasta with broccoli and smoked bacon

Sardine and leek flaky pastry dish

Scallop and streaky bacon brochettes

Roast quail wrapped in bacon with herbs

Fondue Savoyarde

Alsatian choucroute

Potato and streaky bacon tartlets

Fondue Savoyarde with ceps and Roblochon

Sliced braised gammon with Madere sauce

Buckwheat pancake with chitterlings sausage and stewed onions

Thinly sliced cooked beef with vegetables

Baked poatato with cheese,streaky bacon and onions

Lardelle trout

Dublin Bay prawns with bacon

Lentil and diced bacon salad

Quiches Lorraines

Monkfish, chorizo and bacon skewers

Tomatoes stuffed with Sainte-Maure and diced bacon

Eggplant,vegetable and bacon rolls

Crayfish with spring onions and diced bacon

Mussel and bacon brochettes

Milk-fed veal's liver pricked with bacon

Spinach,diced bacon and egg cheese-topped dish

Dandelion salad with diced bacon and croutons

Potato and diced bacon omelette

Tartiflette a la Pompadour

Tartiflette

Tartiflette

Roast quail with cabbage and juniper berries

Hotpot

Roast lamb with carrots and cabbage

Auvergne hotpot

Blood sausage,cabbage and apple purse

Venison chop with chestnuts and Brussels sprouts

Sauerkraut

Sauerkraut

Lamb Couscous with white cabbage

Salt pork with cabbage

Rabbit with sage wrapped in cabbage leaves

Roast partridge wrapped in bcon with cabbage

Cabbage stuffed with beef

Pork hotpot with cabbage

Roast pheasant leg with cabbage and diced bacon

Pork with cabbage

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Skate in white wine sauce with potatoes

Grilled streaky bacon with white haricot baked beans in tomato sauce

Sausages with red wine and Chinese artichokes

Smoked sausages with Brussels sprouts

Sauerkraut

Cream of pea soup with diced bacon

Filet mignon with chicory and diced bacon

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Cauliflower emulsion with mussels

Piece of cod caramelized with miso, cauliflower

Beef and carrot stew

Warm lentil and diced bacon salad

Lentils with diced bacon

Peas with diced bacon

Pasta with diced ham and tomatoes

Trout with diced bacon cooked in wax paper

Stewed chestnuts with grelot onions and diced bacon

Onion omelette

Quiche Lorraine

Quiche Lorraine

Saffron milk cap mushrooms,raw ham and olive appetizers

Pan-frying the potatoes

bacon paupiettes with honey

Roast pork shoulderblade bone with cabbage

Haddock and cabbage soup

Cabbage pizza

Monkfish rolled in cabbage

Stuffed cabbage cooked in a cloth

Italian-style cauliflower cheese-topped dish

Savoury tart with cabbage

Sauerkraut salad

Cabbage lasagnes

Mouclade with cauliflower

Romanesco cabbage quiche

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Caldo verde

Crab and lentil cabbage purses

Two cabbage and haddock hotpot

Cabbage and haddock tart

Stuffed cabbage

Cauliflower and romanesco cabbage cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Salmon and pleurotus mushroom cabbage rolls

Cabbage and wheat roll

Haddock cooked in cabbage leaves

Polish-style cauliflower

Auvergne cabbage hotpot

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Poulard hen with crayfish and a glas of white wine

Sauteed meat with red pepper sauce,red and white wine

Entrecote with shallots and white wine sauce

Rabbit marinated and cooked in white wine

Rabbit and white wine casserole

Scallop and leeks cooked in their shell and sealed with pastry

Peas with smoked bacon and mint

Potatoes and salted pork

Pig's trotters terrine

Veal with white sauce,braised chicory and zucchinis

Pork with green and white asparagus

Streaky bacon and vegetable soup

Club sandwich

Chinese fondue

steamed cabbage and haddock in yellow butter

Curried rice with soft-boiled eggs and tomatoes

Lamb and mint terrine, rose wine

Lamb Tajine with saffron and lemon

Artichokes and pate

Pike-perch in red wine with leeks and chanterelles

Asparagus with Maltese sauce

Chicken with coconut sauce

Caramelized spare ribs with rosemary

Salt-pork risotto

Lamb blanquette

Lyon sausage and white haricot beans

Ham in pastry crust

Chipolatas sausages with oysters

Red mullet and vegetables wrapped in ham

Stuffed figs and Parma ham purses

Spaghettis with sausages

Stuffed sea bream with spicy rice

Vegetable and streaky bacon quiche

Sauerkraut salad with smoked ostrich

Roast pork with dried apricots

pan-fried foie gras with bacon and tagliatelle

Tripoux crumble

Morbier Tartiflette

beef and zucchini Parmentier

Trouts with diced bacon

Monkfish wrapped in bacon and truffles

Monkfish wrapped in bacon with lemon

Peas and carrots with diced bacon

Broad beans with diced bacon

Leek bundles wrapped in bacon

Bacon and tetragonia spinach pancake

rabbit with green olives

Mushrooms stuffed with diced bacon

Lamb Couscous with white cabbage

Preserved duck with red cabbage and apples

Meatballs wrapped in cabbage leaves

Red mullet fillets with vegetables and romanesco cabbage

Cabbage stuffed with salmon (topic : salmon)

Chicory, ham and cheese-topped dish before cooking

Cauliflower puree with peanuts

Cauliflower and vegetable makis et sushis

Chicory Tartiflette

Pan-frying the diced bacon

Braised guinea-fowl with red cabbage and pears

Rabbit in mustard sauce and tagliatelles

Red cabbage,marinated herring and apple salad

Sauerkraute

Spanish pork cooked in red wine with vanilla

Casserole dish of pork with onions and caramelized chestnuts

Preparing the Choucroute

Potato cheese-topped dish covered with streaky bacon

Seafood Navarin cooked with Chablis

Kipper and potato gratin

Lamb,broad bean,fennel and prune Tajine

Sauteed pork and broccoli with sweet and sour sauce

Monkfish with spinach and tomatoes

Sole meuniere and a glass and bottle of white wine

Roast tuna with vegetables, white wine from the Oc area

Tuna cooked with white wine and tomatoes

Cream of green asparagus soup

Cooking the vegetables

Homemade crisps

Flank with lemon and green pepper sauce

Parpadelles with hare sauce

Thick ostrich steak with pepper sauce

Pork Mignon with balsamic sauce

Spicy suckling pig

Lasagnes

Veal Blanquette

Veal and coconut blanquette