写真素材の検索結果

Oven-baked Reblochon

Fondue Savoyarde with ceps and Roblochon

Cock en Crapaudine and Livarot

Tartiflette with apples

Oven-baked sword fish Plaki

Tartiflette

Tartiflette

Beef Carpaccio with parmesan flakes

Veal and roquefort Paupiettes

Goat's cheese Raclette

Lasagnes with parmesan

Pasta with roquefort

Oven-baked John Dory

Oven-baked gurnards

Squid stuffed with Bruccio

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Fondue Savoyarde

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Reblochon and Munster cheese

Oven-baked trout with button mushrooms

Tartiflette a la Pompadour

Roquefort and walnut curly lettuce salad

Zucchini and onions stuffed with Broccio

Pasta with asparagus and parmesan

Savoury pancakes with roquefort

Reblochon tartlets

Lamb and yoghurt curry

Cheese souffle

Cheese quiche

Aligot

Pear cheese-topped dish

Slice of cheese tart

Round zucchinis stuffed with Brousse cheese

Red peppers stuffed with cheese

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Aligot

Cheese souffle

Cooked trout

Gougere Bourguignonne

Lentil and mussel salad

Mouclade

Mussels with Poulette sauce

Chicory, apple and walnut Reblochon cheese-topped dish

Reblochon

Reblochon Cheese

Reblochon

Tartiflette

Reblochon, French soft cheese

Reblochon cheese on paper

Stuffed squid with parmesan and tomato sauce

Picnic with fusillis,zucchini and ricotta salad

Roquefort and pear tart

Reblochon (semi-firm sliced cheese)

Cantal cheese soup with dried fruit bread

Baked potatoes stuffed with cheese and pine nuts

Tomatoes stuffed with Sainte-Maure and diced bacon

Potato and Cantal cheese-topped dish

Auvergne Truffade

Reblochon Cheese with Wrapper

Involtini de tempeh

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Marinated pork with cockles

Oriental-style stewed onions with carrots

Algerian-style fried anchovies

Beef's cheek and red wine stew

Reblochon cut in half

Chicory and Maroille gratin

Steam-cooked vegetables with yoghurt sauce

Lamb and yoghurt bake

Pig trotters with chanterelles in a cooking pot

Mussels marinieres

Burn your finger cockles and mussels

Mouclade

Mussels in curry sauce

Wheat glutan and vegetable terrine

Oxtail terrine

Pheasant and dried apricot terrine

Beef with broccoli and sesame seeds cooked in a wok

Mouclade Charentaise

Savoy cabbage with Reblochon cheese and smoked bacon

Reblochon

Reblochon

Melted vacherin cheese

Eggplant and cream cheese terrine

Grilled veal with vegetables

Braised fennel with parmesan

Picnic with pasta,melon and gorgonzola salad

Spinach and parmesan savoury tart

Pancakes with roquefort and walnuts

Glass of kefir

Portions of pizza

Maroilles savoury tartlet

Beaufort toasted open-sandwich

Rolled buckwheat pancake with mushrooms and Comte

Chicory, ham and cheese-topped dish before cooking

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Buckwheat pancake with an egg and grated cheese

Salt-cod with Maroilles and white beer

Poached skate with butter sauce

Potato and Reblochon gratin

Veal roast cooked in the oven

Vegetable Bohemienne with anchovy sauce

Spaghettis with mussels

Catalan-style paella with mussels

Reblochon being sliced (close-up)

Reblochon fermier (Upper Savoy, France)

Sauteed veal with ginger

Breton buckwheat pancake with egg

Coq au vin

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Tomatoes stuffed with soft-boiled eggs

Pasta cheese-topped dish and a bottle of Jura wine

Fried eggs

Poached eggs with streaky bacon and sauce

Grilled tuna steak with sweet corn and dill

Garnished Sauerkraut

Scrambled eggs with truffles

Sauerkraut salad

Lamb blanquette with Pauillac wine

Common wheat omelette

Glass of white beer

Button mushrooms marinated in Port

Ceps marinated in oil

Chicken cooked with Brouilly in a casserole dish

Sauerkraut

Sauerkraut

Marinated sardines with thyme

Egg Pastillas

Rabbit cooked with lager,onions and diced bacon

Anchovy pizza

Bouillabaisse-style eggs

Marinated peppers

Rabbit cooked with beer

Raw marinated fish Sushis on egg mimosa

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Coq au vin

Rabbit and white wine casserole

Marinated bass carpaccio

Pan Bagna

Stuffed cabbage cooked in a cloth

Potato and Chaource cheese-topped dish

Toasted Munster and cumin on bread with grapes

Goat's cheese turnover with salad

Provencal-style goat's cheese savoury tart

Brie de Meaux and potato cheese-topped dish

Rabbit Paupietttes with goat's cheese and fresh mint

Oven baked hake

Reblochon with onion chutney and grilled vegetables

Reblochon

Potatoes with roblochon cheese au gratin

Hard-boiled eggs and roquefort on toast

Stuffed eggplants

Straining the pasta

Mussel soup with gruyere

Reblochon

Grilled scallops

Lamb stuffed with spinach and Brousse cheese

Folded pancakes with four cheese filling and cherry tomatoes

Prickly pear baked with cheese

Reblochons

assorted cheeses

Leg of lamb with roast potatoes

Trout and spinach terrine

Lamb and mint terrine, rose wine

Beef and orange terrine

Mussel soup

Grilled chicken a la diable

Penne with anchovies

Dublin Bay prawns flambe with Whisky

Roast turkey cooked with whisky

Saint Valentine's scallops with Champagne sauce

Penne with broccolis and anchovies

Lamb and yoghurt bake

Avocado Souskai

Chicken with mango

Dominican fried chicken

Shortbread and melon dessert

Veal Paupiettes with mushrooms

Roast leg of lamb with garlic

Caramelized pork spare ribs

Creole-style pork shoulderblade bone

Veal liver with polenta

Greek-style stuffed red peppers

Lamb in paprika sauce

White sausage with apples

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Thai-style crab soup

Gambas with melon

Vanilla-flavored duck breast

Mixed salad with fried cereal cubes

Moroccan semolina and chickpea salad

Avocado and fruit salad