Turbot with vegetables
Leeks with french dressing and parmesan flakes
Potato in it's jacket with mustard-flavored fromage blanc
Cod with tomatoes and leeks
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Pieds paquets
Small casserole dish of tuna and potatoes
Sea bream with tomatoes and fried potatoes
Vegetable Parmentier
Cod in beer sauce
Rabbit Blanquette with vegetables and vanilla
Braised fish with potatoes and fresh spinach
Beef and tomato Parmentier
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Mashed potatoes with chives
Truffade Auvergnate
potato with blue cheese (topic : potato)
Potatoes with herbs
Potatoes stuffed with cheese and chives
Rolled and stuffed roast veal with vegetables
Chicken nuggets
Borgne bouillabaisse
Roasted gnocchi with bacon, leek and tomatoes
Duck Parmentier
Pureed broccolis-potatoes with salmon
Pan-fried liver with lemon
Swordfish in pistachio crust and potato galettes
Hot sausage from Lyon
Roast chicken with apples and potatoes
Chicken,pear and onion Parmentier
rabbit and prune Hachis
Potato cakes with salmon
Rolled chicken breasts with green beans and potatoes with almonds
Sweet-sour quail
Pork Filet mignon with mustard sauce
Casserole dish of cod and potatoes with mustard sauce
Tournedos with mustard sauce and pan-fried potatoes
Potatoes with fried bacon and mustard sauce
Veal Medaillon with sauteed potatoes
Rabbit with purple mustard with new potatoes
Braised ham with spinach
Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)
Crab Croustillants
Ham,cheese and chive toasted sandwich
Beef fillet a la Ficelle,hollandaise sauce with truffles
Scallops with mushrooms and diced bacon
Rabbit with citus fruit
Mixed meat and fish brochettes
Chicken in creamy saffron sauce
Chicken with paprika sauce
Cabbage and salmon Parmentier
Spicy herb blood sausage meatballs
Scrambled eggs on toast
Tuna and vegetable terrine
Chives
penne with tomato coulis
Rabbit in mustard sauce
Veal Grenadins with mustard seeds and mashed sweet potatoes
Peas,squid and potatoes a l'etouffee
salmon steak in white butter sauce
Spicy roast cod
Langoustines with white butter sauce
Crunchy vegetable Verrines
Lobster with mango
A slice of potato bread topped with butter, tomatoes and chives
Flank and shallot Parmentier
Potato and tuna salad
Cooked glass eel with potatoes
Potato salad with chives and mustard
Fried leek and potato cakes
Lamb knuckle joints with vegetables in a casserole dish
Cod,scallop and leek au gratin
Flaked cod with potatoes
Salmon and leek gratin
Potato,goat's cheese and leek salad
Potato and Manchego cheese-topped dish
Stoemp topped with a poached egg
Assorted steamed oraganic vegetables with butter
Winter salad
Mediterranean potato salad with Chorizo
Andouillette with vegetables
Shrimp cocktails
Halibut with Pommery mustard sauce, leeks & stewed tomatoes
Tomato,onion and mozzarella sandwich
Tomato and red onion salad
Tuna Escabeche with tomatoes,onions and chives
Roast spiny lobster tails
Pork raviolis
Monkfish wrapped in lettuce leaves with beer sauce
Penne with tuna and caper sauce
Piece of doe with redcurrant sauce
Cold cabbage and cod
Fisherman's cooking pot
Turbot with shredded apples
Cod and asparagus Papillote
Smoked salmon with potatoes
Rolled cod fillets and ceps cooked in wax paper
Pan-fried soles with herbs and lemon
Grilled tofu with quince and Dijon mustard sauce
Scallop and truffle salad with dried tomatoes and parmesan
Vichyssoise
Monkfish with leeks
Meatballs,warm vegetables in spicy gravy
Potatoes and mussels
Scallops and foie gras on a bed of stewed leeks
Moroccan-style Leg of lamb
Colcannon (mashed potato with cabbage and leeks, Ireland)
Potato and leek soup with chives and Parmesan croutons
Preserved duck and mustard Parmentier
Roast turbot with confit shallots
Beef toungue with spicy sauce with capers and mashed potatoes
melting the butter in a saucepan
Skate with herbs
Lamb Fricassee with summer vegetables
Roast veal stuffed with dried fruit
Easter leg of lamb with almonds
Veal blanquette with pea puree
veal with plums (topic: cooking with fruits)
Red mullet with white butter sauce
French fried in a newspaper cone with celery and ketchup chutney
Shrimp curry
Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce
Steak with pepper sauce
Pan-fried sweetbreads with scallops
hard boiled Tandoori egg with potato and curry salad
Thick beef steak with pepper sauce
Rabbit civet with juniper berries
Lamb Thai curry
Curried scallops with potato Rosti
Carbonnade flamande
Glazed beef with sesame seeds
Lobster with apples and pink peppercorns
Frozen chips on a fork with a chive dip
grilled piece of bass with granulated salt and young vegetables
Scrambled eggs with tomatoes and chives
Ingredients for sweet potato soup with carrots, tomatoes, leek, garlic, parsley and cumin
Sweet potato soup with carrot, tomato, leek, garlic, parsley and cumin
Vegetable bake with potatoes, tomatoes, leeks and capers
Eggs with mustard & caper sauce on platter, potatoes behind
Potato salad with fresh herbs
Turbot with preserved lemons
Steamed salmon and potatoes in a glass jar with peas and chard
Peppered turkey steak with a chive sauce and potatoes
Potatoes with horseradish sauce cooked in aluminium foil on coals
Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad
Potato pasta with cherry tomatoes and artichokes
Ingredients for Berlin Senfei (eggs and potatoes) with beetroot
Salmon cooked on one side and leek fondue
Rollmops
Seafood platter
larded salmon paupiette with noodles
Pot-au-feu
Coddled egg
Thick round fillet stuffed with vegetables
Lentil salad
sea bream timbale
round baby courgettes stuffed with cheese
Scrambled eggs with mushrooms and chives
Tomatoes stuffed with scrambled eggs and fresh herbs
Sole with mushrooms,dried tomatoes,garlic and chives
Fish fingers with chive mayonnaise
Young cockerel marinated with honey
Pan-fried gambas with sechuan pepper and chives
Veal rib roast with asparagus and fresh pasta
Oat escalope
Eggplant rolls filled with tuna
Red tuna Carpaccio
Quadruccis with pumpkin and broad beans
Courgette and herb gratin
Green rice with hers and garlic
Deli spanish omelette
Roast turkey with green beans and dauphine patatoes
Tunisian beef balls with mint and coriander (topic: tunisian cooking)
Roast duck with cherries
pork with lentils and glass of white wine
Leg of lamb with pears
sole and oyster mushroom rolls
Roast loin of pork stuffed a la montbeliarde
Scallpos and leeks in curry sauce
Baked potatoes with yoghurt dip and chive rolls
Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background
Nicoise Salad with quail eggs
Tomato ketchup and curry ketchup with potato wedges
Taking the scum off the meat stock
Veal Blanquette
Grilled salmon steak with vegetables and carrot flan
Chicken,carrot and leek gratin
Squid and potato skewer
Chve panacotta,shallots and diced vegetables
chanterelle mushroom potato cakes (topic : potato)
Potato and ham salad
Potato and parmesan salad
Turbot with Riesling sauce
Plate of roasted chicken, cherry tomatoes, carrot, slices of sweet potato and maize on grey wood
A baked potato with chive creme fraiche
Crab tails in saffron and leek sauce with fusilli pasta and roasted tomatoes (Christmas)