Sauteed potatoes
Sauteed potatoes with parsley
Potato croquettes
Potato croquette on a fork
French fry on a fork
French fries
Bintje potatoes
Ratte du Touquet potatoes
Belle de Fontenay potato
Potato
Roseval potatoes
Potatoes
Saint-Nectaire and potato pie
Roseval potato cut in two
Saute potatoes
Broth with vermicellis and vegetables
Cone of French fries
Placing the sliced poatoes
Diced sauteed potatoes
Sauteed pork and broccoli with sweet and sour sauce
Pan-fried vegetables with garlic
Spoonful of purple olives
Black and green olives
Purple olive
Auvergne cabbage hotpot
Lamb in pastry crust with olive stock
Tofu and vegetable stir-fry
Sauteed noodles with vegetables
Sauteed mangoes with leeks
Pan-fried artichoke and tofu
Garbure : Bearnaise hotpot with vegetable broth
Sauteed spaghettis with beef and peanuts
New potatoes with olives
Sauteed meat with red pepper sauce,red and white wine
Consomme with marrow
caramelized petoncle scallops (topic: caramelized cooking)
Raw carrots,potatoes and small onioons
Three meat and mashed potato pie
Cooking the vegetables
Pan-fried broccoli with radishes,beansprouts and dried fruit
Sauteed veal with ginger
Sauteed shrimps with garlic
Sauteed shrimps and vegetables
Sauteed squid and mushrooms
Fruit and vegetables and a glass of milk
Fresh products and yoghurt
Pan-fried potatoes
Pan-fried Chinese artichokes
Dogfish in Court-bouillon, caper sauce
Potato,white bean,swiss chard and carrot soup
Sauteed vegetables
Sauteed salt-cod with garlic and potatoes
Pike-perch with chicory and mashed potatoes
Sauteed young turnips
caramelized petoncle scallops (topic: shellfishes)
Pork saute with cashews
Squid and peppers a la plancha
Pan-frying boletus mushrooms
Poached egg with pak-choi cabbage saute
Spicy fried gambas
Chicken Madras curry
Roast beef with mushroom sauce
Roast pork with plum sauce
Gambas saute with lime
Sauteed scallops with truffles
Petoncle scallops caramelized with kumquats
Pan-fried turnips with petoncle scallops
Turnip and petocle scallop saute
Pork saute with zucchinis
St-nectaire and potato savoury pancake
Duck and wild mushroom Parmentier
Pan-fried vegetables with sprouts
Lamb roasts with green beans before cooking
Prune and streaky bacon brochettes
Zucchini
Slicing a cucumber
Fresh vegetables
Sweet potato
Sauteed Tallarine nest
Spreading the mustard on the pastry in the pie pan
Taking the scum off the meat stock
Sauteed noodles with dried mushrooms
Vegetables sauteed in a wok
Potatoes with diced bacon
Peas,squid and potatoes a l'etouffee
Fried-egg shaped gummy candies
Diet breakfast
Apple and orange Tic Tacs
Slice of apple tart
Apple turnover
Spelt pasta sauteed with eggplants and artichokes
caramelized frogs legs and polenta (topic: caramelized cooking)
Shrimps and bay leaves a la plancha
Cooking gambas a la plancha
Cooking tandoori duck Magrets a la plancha
browning the polenta lozenges in the frying pan
Milk-fed lamb saute with saffron
Thick beef steak with pepper sauce
Pan-fried gambas with garlic and Chinese noodles
Scallpos and leeks in curry sauce
Pan-fried Gnocchetti with ham
Chicken saute with dried fruit
Pan-fried salsifies
Pan-fried zucchinis,tomatoes and onions
Four different potato dishes
Pan-fried vegetables
Beef steaks with pan-fried diced potatoes
Duck breast with pan-fried potatoes
Pan-fried yellow peppers and sliced zucchinis
Roast pork with milk sauce
Tartiflette
Teapot
sauteed lamb with tomato (subject: Tunisian cuisine)
Frozen potato balls
Poitou-Charentes lamb roast with artichoke hearts and pine nuts
Sauteed spinach with pine nuts
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Sauteed vegetables with octopus
Pea pods
Roast tuna casserole
Peeling a carrot
Sauteed chicken with sugar peas
Preparing carrots and peas
How to make vegetarian bolognese sauce
Pan-fried gambas and chicory with honey
Glass of rose wine
Sliced roast beef in spicy crust with potatoes
Veal saute with orange and honey
Beef flank with shallots and sauteed potatoes with bay leaves
Mashed potatoes with black olives
Wheat flake escalope with sauteed peppers
Sauteed sliced potatoes and green peppers
Green olives stuffed with almonds
Roast pork with quince and prunes
Sultanas
Capellinis with onions and botargo
Beef and carrot stew
Beef roast before cooking
Fresh vegetables,scales and measuring tape
Assorted salted nuts
Hazelnuts
Gummy banana candies
Selection of candies
Coconut balls
Almond and apricot tartlet
Almond tartlet
Chocolate chip bun
Broccoli and cauliflower stir-fry
Sauteed turkey with peppers
Sauteed lamb with vegetables
sauteed potatoes (topic : potato)
Pan-fried cabbage and cauliflower
Brussels sprouts
Composition with seasonings ans spices
Green asparagus
Spoonful of green olives
Cauliflower and pear puree
Pasta,cherry tomato and walnut salad
Monkfish Bourride
Beef sate with black mushrooms
Pan-fried gizzards and mushrooms
Veal saute a la Mentonnaise
Veal saute a la meridionale
Veal Saute with paprika and vegetables
Rabbit saute with basil and garlic
Gambas and basil cooking in a wok
Assorted olives
Golden apple
Fuji apple
scallops with chanterelles and white kidney beans
Pepper and polenta soup being made
Filet mignon with Melfor sauce
Blood sausage with apples
Diced potatoes sauteed in a frying pan
Noodle,shrimp and peanut broth
Plate of Raclette
Soba vermicelli soup with seitan and mushrooms
Grilled vegetables
Noddles with tofu and vegetables saute
Potato pasta with cherry tomatoes and artichokes
Pan-fried seitan with eggplants,lime peanuts and agave syrup
Slicing the broccolis
Veal saute with broccolis
Broth with thyme,carrots and Reblochon raviolis
Spiny lobster sauteed with Arbois wine
Sauteed beef with saffron rice
Korean Fondue
Adding the sauce on the beef
Ingredients
Piece of salmon cooked on one side with crushed vegetables,apples and capers
Pan-fried tempeh with apple,onions and tomatoes,honey and soya sauce