oriental-style sauteed lamb (subject: Tunisian cuisine)
sauteed lamb with tomato (subject: Tunisian cuisine)
Lamb saute
turnip with pasta (subject: Tunisian cuisine)
Roast leg of lamb with beans
Sauteed lamb with vegetables
Lamb in pastry crust with olive stock
Lamb in potato crust
Browning the grated ginger in a frying pan
Mutton Couscous
garlic leg of lamb (topic: Provence)
Caramelized lamb knuckle joint with semolina,shallots and cinnamon
Loin of lamb with red pesto
Sauteed lamb with olives and saffron
lamb and sorrel omelette
Lamb Epigramme with herb butter
Sliced leg of lamb with sauteed potatoes
Sauteed beef with saffron rice
How to make lamb meatballs with tomato sauce, rice and mint
lamb tajine with dried fruit (subject: tajines)
Roast pork with sage and mirabelle plum chutney
Lamb and flageolet bean curry
Beef with onions and chinese noodles cooked in a wok
Lamb and spinach curry
Lamb Tajine with cashew nuts and cinnamon
Stuffed lamb meatballs on rice
Lamb savory Charlotte with mint
Loin of lamb with white baked beans
Leg of lamb with garlic and vegetables
Lamb knuckle joints with vegetables in a casserole dish
Lamb curry with spicy rice
Express lamb curry
Mushrooms marinated with sage
Thick slab of lamb with herbs and vegetables
lamb chops with thyme and courgettes
Lamb,artichoke and mushroom brochettes
Leg of lamb with garlic
Lamb collar stewed in red wine and tarragon
Leg of lamb with garlic and lavander
Lamb and courgette Tian
Lamb with creamed garlic
Leg of lamb stuffed with sorrel
Leg of lamb with sage
Leg of lamb with garlic and thyme
filling the small holes cut in the leg of the lamb with the garlic and herb mixture
breaded lamb chops
Loin of lamb with filo pastry crust
Stuffed courgettes with mutton and mushrooms
Lamb Navarin
Lamb with dried apricots and spices
Tofu and vegetable stir-fry
Moist polenta with orange juice and curry,lamb stew with ginger and honey
Couscous royal
Poitou-Charentes lamb roast with artichoke hearts and pine nuts
lamb and olive stew
Sauteed scallpos with bacon and fennel
veal saute with ginger and coriander
aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)
Lamb chops with parmesan
Beef flank with shallots and sauteed potatoes with bay leaves
Steak with pepper sauce
Pan-fried kidneys with parsley, purple artichokes and gravy
Loin of lamb with mustard and peanut crust
Duck saute with coriander and angel hair pasta
Lamb Thai curry
Lamb knuckel tajine with orange flavoured figs
lamb tajine with tea and figs
Loin of lamb with sauce
Mixing the meat and the curry sauce
Cooking the meat in a casserole dish
Lamb Fricassee with summer vegetables
Raw vegetarian pizza with green and purple onions, corn, green peas, hot peppers, feta and olives
Sauteed vegetables
Lamb Navarin with peas and carrots
Sauteed young turnips
Veal saute a la Mentonnaise
Lamb with vegetable and red wine sauce
How to prepare saffron chickpeas with lamb and courgette
Spelt pasta sauteed with eggplants and artichokes
Vegetables sauteed in a wok
Sauteed turkey with peppers
Saddle of lamb with an olive and rosemary crust on beans and vegetables
Moroccan lamb Tajine
Boles de Picolat, Catalan-style meatballs
Pan-fried broccoli with radishes,beansprouts and dried fruit
Surmullet fillet with broadbeans and soft garlic
Sauteed spaghettis with beef and peanuts
Sauteed chicken with sugar peas
Duck magret with sauteed potatoes
Mediterranean veal stew
Lamb saute with confit lemon
Makfoul Tajine
Wheat flake escalope with sauteed peppers
Sauteed pork and broccoli with sweet and sour sauce
Pan-fried chanterelles and ceps
Greek tomato & feta salad with soy-roasted pumpkin seeds
Shellfish saute with herbs
Chicken saute provencal-style
Minted onion sauce to serve with Easter lamb
Chicken,vegetables and peanuts cooked in a wok
Landes chicken and vegetables cooked in a wok
Chicken saute with vegetables
Shrimps and frog legs
Chicken saute with mustard
ラムチョップステーキ
Green tagliolini with sauteed beef, capers, and olives
Sauteed artichokes with ham
caramelized frogs legs and polenta (topic: caramelized cooking)
scallops with chanterelles and white kidney beans
Lamb chops with sauteed radishes
Lamb saute with curry
Veal saute with tomatoes and broccolis
Pork saute with vegetables
Rabbit saute with basil and garlic
Milk-fed lamb saute with saffron
Turkey poult saute with mandarins
Frog's leg and parsley butter Fricassee
Lamb couscous
Lamb Mechoui
Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)
Shoulder of lamb in pastry crust
Lamb with spring vegetables
Moroccan prune and almond Tajine
Lamb, dried fruit and honey Tajine
Lamb Navarin with spring vegetables
Lamb stuffed with spinach and Brousse cheese
Crisp chicory with lamb and orange
Rolled mutton with wild mushrooms
Roast leg of lamb with garlic
Lamb chops with summer vegetables
Rolled lamb shoulder with sesame seeds
Lamb shoulder stuffed with dried fruit
Lamb saddle en chevreuil
Lamb Tajine
Easter roast lamb with artichokes and potatoes on a platter
子羊のソテー バルサミコソース
Cooking a leg of lamb
Crumble-style shoulder of lamb with Tarbais beans
Sauteed Tallarine nest
Veal and pesto Piccatas
Stuffed leg of chicken and potato and herb Rostis
Leg of lamb with beans, roast potatoes, rosemary & gravy
Spicy lamb stew
Creole Navarin
Shoulder of lamb with garlic and patatoes
Moroccan-style Leg of lamb
Five hour leg of lamb
How to make lamb meatballs
Lamb chops cooked in herb crust
Lamb chops with carrot puree
Squid with leeks
stew and white wine
Veal Medaillon with sauteed potatoes
Sauteed veal with ginger
sauteed potatoes (topic : potato)
Bacon with lentils
Lamb with garlic and rosemary
Browned leg of lamb ready for braising
Rack of lamb with a herb crust being prepared
Spiny lobster sauteed with Arbois wine
Scallpos and leeks in curry sauce
Sauteed spinach with pine nuts
Pieds paquets
Cumin-flavored lamb brochettes
Small casserole dish of lamb and carrot stew with oregano
Nut meatloaf with tomato sauce
Vietnamese-style chicken fricassee with soya sauce and basil
Beef steak with sauce Bearnaise and green beans
Indonesian beef with pepper sauce and wok beans
Agnello e fagioli (Lamb ragout with white beans & olives)
Noodles and pork saute
Pan-fried potatoes and smoked sausage
Poached egg with diced bacon and fried potatoes
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
Lamb shank, slices carved with roast potatoes and gravy
Raw ham purse filled with penne in tomato sauce and topped with basil
Grilled vegetables
Sauteed meat with red pepper sauce,red and white wine
sauteed pork with chilli peppers and potato cakes
Chicken and tomato rolled savoury cake
Chicken a la landaise
鴨のソテー
Chicken Madras curry
Roast beef with mushroom sauce
Roast pork with plum sauce
Thick beef steak with pepper sauce
Tournedos with mustard sauce and pan-fried potatoes
Meatballs in a spicy tomato sauce being made
Sauteed seitan and seaweed salad
Pan-fried fog's legs with broad beans
crunchy sauteed broccoli with parma ham and balsamic vinegar (topic : broccolis)
bisque sauteed chicken
Preparing beef steak with sauce Bearnaise and green beans