写真素材の検索結果

scorpion fish fillet with capers

Barbel fillet with herb emulsion

Bass fillet with salsifies

Tuna fillets cooked in the oven with tomatoes

Red mullet with eggplant caviar,pinenuts and basil

Bass fillet with herb sauce and spring vegetables

Salmon fillet with grapefruit and chicory

surmullet fillet with green cabbage and shoots of soya

Pork fillet coated with fresh herbs

Red mullet fillet with tomato puree

Steam-cooked bass fillet with creamy aniseed sauce

Pan-frying mackerel fillets

Sea bream fillet with tomatoes and onions

Hake fillet with spring vegetables

Scorpion fillets a la barigoule

Pan-fried salmon, herb risotto, cress and beetroot

Cod fillet with tomatoes and artichoke bases

Cod fillets with tomatoes and shallots

Marinated salmon with fennel,tomato and dill

Limousin lamb fillet with sage

Bass fillet with spices and citrus fruit sauce

Red mullet fillet with wheat

fillet of brill with green garnish

Cod fillet with mustard

Empereur fillet with chanterelles and asparagus

Steam-cooked cod fillet wrapped in cabbage

fillet of beef with blue cheese sauce

Red mullet fillets and mashed potatoes with herbs

John Dory fillet with orange butter

Fillet of fish with crushed tomatoes

Pink trout fillets with watercress,fennel and soya

Rolled sole fillets with green asparagus

Marinated thin beef fillets with sage and thyme

Roast Filet Mignon with artichokes and sage

Plate of surmullet fillets

Chilled red mullet Escabeche

Red mullet fillets with pink peppercorns and green beans

Mackerel fillet with rhubarb

Piglet fillet

Steamed whiting fillet with vegetables

Red mullet fillets with confit peppers

Salmon with asparagus

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Sole fillet with squid ink sauce

Cod fillet with red peppers and Chorizo

Sole fillet with chop suey vegetables

Panga fish fillet with Cava and gambas

Red mullet fillets,pan-fried small squid and saffron sauce

Steam-cooked pollack with dill

Salt-cod a l'escabeche

Tuna fillets with tomatoes and peppers

Seabream fillets with green tea crust

Red mullet fillets on a bed of tomato sauce

Steamed cod with spinach leaves

Red mullet fillets with tomatoes and black olives

Blue whiting fillets with spinach and tomatoes

Marinated pork fillet

Sardine fillets marinated with orange

John Dory fillet with sugar peas and cider sauce

Venison fillet with pepper sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Beef fillet in pastry crust

Pan-fried soles with herbs and lemon

Stag fillet in red wine sauce

Beef fillet in pastry crust with mushrooms

Pork fillet with snails and fruit

Sliced beef fillet with Perigueux sauce

Young wild boar fillet with chestnuts

Beef fillet topped with a fried egg

Grilled porks fillets with turnips

Wild boar fillets with redcurrants

Quail fillet with chestnuts and sour griotte cherry sauce

Beef fillet en chevreuil with roast figs and pears

Venison fillet steak with pears cooked in red wine

Wild boar fillet with chestnut and Brandy puree

Beefburgers

Adding the orange zests to the saucepan

Beef fillet in salt crust with herbs

Red mullet fillets with kaki,avocado,tomato and basil tartare

Bass with artichokes and onions,white wine and saffron sauce

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Piece of salmon with button mushrooms

Rolled whiting fillets in curry sauce

Trout with zucchinis and thinly sliced almonds

Raw whiting fillets in the frying pan

Glazed mackerels and soya risotto

Sole fillets with leeks

Sardine fillets a l'escabeche

Fish fillets with dried fruit and curry sauce

Cotriade

Red mullet with white butter sauce

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with new potatoes and zucchinis

raw salmon fillets

Monkfish fillets with shrimps and zucchinis

Pan-fried red mullet fillets

Pan-fried salmon with ceps

Slicing the smoked haddock

Pike-perch with leeks

Red mullet Pissaladiere

Grilled spicy red mullet fillets on baby spinach leaves

Fried breaded mackerels

Fish fillets stuffed with dried fruit

Fried fish coated in breadcrumbs

mint steemed fillet of plaice

Pork fillet mini burger

Pan-fried pike-perch fillet with dill

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Roast beef in pastry crust

Red mullet fillets with basil and ratatouille

Beef Wellington

Boeuf a la ficelle with mustard sauce

Rolled turkey breast with grapefruit and acidulated sauce

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Roast beef with Madere sauce

Tea-flavoured duck brochettes

Chicken breast with conchiglie

Veal fillet with black truffles and cream of Jerusalem artichokes

Steak tartare with hot peppers and capers

Pan-fried whiting fillets with herbs

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Red mullet fillet fritters with soya sauce and crisp vegetables

uncooked paupiettes (topic : classical dishes)

Beef fillet a la Ficelle,hollandaise sauce with truffles

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Chilled sardine fillets with lemon

Pork fillets in mushroom sauce with farro rice

Rolled turkey breasts stuffed with goat's cheese and herbs

Hot crust pate

Pork fillets with a parsley and pistachio crust

John Dory fillets with green asparagus

Pork medallions with parsley and vegetables served with a multi-grain baguette

Red mullet fillets with ratatouille

Red mullet fillets with semolina and vegetables

Filet Mignon

Pork filet mignon caramelized with orange

Raw pike-perch fillet

Raw fillet of bass

A beef steak with an amaranth crust and roasted vegetables

Raw grouper fillets

Beef steak and green beans

Herb and onion minced meat loaf

Potato,goat's cheese and leek salad

Beef fillet with a tarragon crust, Hasselback potatoes, baby spinach and glazed pearl onions

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Sea bream stuffed with herbs

Surmullet fillet with broadbeans and soft garlic

Mussels stuufed with harbs

Poached fish tabbouleh

stuffed mushrooms (topic: mushrooms)

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Beef steaks on a basil and caper sauce

Buckwheat tabouli with dukkah lamb

Fish choucroute

Cod with potatoes stuffed with herbs

Pan-fried tartare

Pork fillet with dried tomatoes and thyme

Noisette fillet of pork with carrots and black olives

Beef steak with parsley

Peking duck fillet brochettes

Mackerel pizza

Pork with chopped parsley and mushrooms

Chopping the herbs

Chinese-style pork fillet

Beef fillet with beetroot, capers and pistachios

Bass fillets with quenelle puree

Beef fillet marinated in tamari with beans and churros

Beef fillet stew with Naji sauce

Provencal-style Caillettes before cooking

Beef steak with rosemary potatoes and frisee lettuce

Beef fillet coleslaw

Bavette de flanchet with fried potatoes and spinach salad

Blue whiting fillets

Veal roast with asparagus

Veal liver with onions and parsley

Venetian veal liver

A celeriac burger with tomato, onion, beef fillet and lambs lettuce (low carb)

Pesto being added to a beef fillet salad

A poached veal fillet on vegetables with a grilled bread salad

Cod salad

A piece of beef sirloin

A steak in a pan with a side salad

Beef fillet with a walnut crust served with potato gratin and a green salad

Stuffed pork fillet with figs, hazelnuts and pesto

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Skate with herbs

Steamed veal fillet steaks with sugar snaps and chervil

Beef fillet with herbs, gnocchi and a carrot dip

Petoncle scallops with zucchinis and figs

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Pork fillet with a herb coating and green beans

Pork kidney fricassee with Madere and parsley

Stuffed leg of guinea-fowl with green apples

Frog's legs cooked with parsley and garlic

Leg of lamb in herb crust

Beef toung and potatoes ( topic : products from the tripe butcher)