写真素材の検索結果

Cod fillet cooked in spinach leaves with tomato sauce

Cod and asparagus Papillote

Carrots cooked in wax paper

Flemish-style cod cooked in aluminium foil

Cod with exotic fruit cooked in wax paper

Green vegetables and herbs cooked in wax paper

Cod and carrots cooked in wax paper

Oysters wrapped in spinach leaves

Cod and figs cooked in wax paper

Green vegetables cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Cod and sun-dried tomatoes cooked in wax paper

Food wrapped in aluminium foil before cooking

Steam-cooking the vegetgables

Truffle cooked in ashes

Mackerels cooked in banana leaves

Shrimps cooked in cabbage leaves

Trout with capers cooked in wax paper

Trout and fennel cooked in wax paper

Scallop and vegetables cooked in aluminium foil

Whole fish with fennel cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sea trout and fennel cooked in wax paper

Sliced potatoes and truffles cooked in cabbage leaves

Red mullet with sliced button mushrooms cooked in wax paper

Trout with diced bacon cooked in wax paper

John Dory with fennels and zucchinis cooked in aluminium foil

Ling fillets with vegetables cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Sea bream cooked in wax paper

Dover sole,zucchini,tomato and basil cooked in wax paper

Scallops with diced bacon and cream in clingfilm before cooking

Cod with carrot puree and green olive omelette

Fish and vegetable papillote

Mackerel cooked in aluminium foil

Cod and green puree gratin

Ingredients

Chicken leg cooked in aluminium foil and potatoes

Salt-cod with spinach,white beans and fresh herbs

Sea bream cooked in wax paper

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Mexican dish

Salmon and thinly sliced carrots cooked in wax paper

Bass and preserved tomatoes cooked in aluminium foil

John Dory and thinly sliced vegetables cooked in aluminium foil

Spinach raviolis

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Pheasant and licorice Papillote

Ostrich steak with chestnuts and herbs cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Spinach and bechamel gratin

Wild boar fillets with redcurrants

Summer fruit crumble cooked in wax paper

Adding the olive oil

Salt-cod with honey sauce

Salt-cod with chickpeas,spinach and pine nuts

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Whiting Papillotes

Red mullet with black olives and basil cooked in wax paper

Pork with green and white asparagus

Perail Maria Grimal cheese and summer vegetable papillote

Sea bream papillote

Piece of salmon wrapped in raw ham

Poulard hen in flaky pastry crust

Scallop Papillote

Baked potato

beef emince with fresh peapods

Braised ham with spinach

Salt-cod with rosemary flowers and chives

Piece of cod with spring vegetables

Salt cod-spinach omelette

Spinach,smoked salmon,tomato and mozzarella mille-feuille

Portion of salmon and spinach tart

Squid with spinach

Monkfish with spinach and tomatoes

Spinach and streaky bacon pie

Creamed spinach

Spinach with fish nuggets

Sweet and sour pork with sesame seeds and spinach shoots

Ratatouille with semolina cooked in wax paper

Broccoli and ginger papillote

Bass and button mushroom cooked in greaseproof paper

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Thick piece of beef with roquefort butter and mushroom fricassee

Brushing olive oil onto the pieces of salmon

Roast beef with mushroom sauce

piece of cod with asparagus

Carrots glazed with orange juice

Cod with peas

Breaded cod with green vegetables

Bananas cooked in wax paper with spices

Spicy orange papillote cooked under ashes

Banana and cinnamon cooked in banana leaves

Mirabelle plum,with honey and vanilla cooked in wax paper

Cream of spinach and spinach tortellonis

Gambas and coconut citonella brochettes with creamed peas

Spicy autumn fruit cooked in wax paper and nougat ice cream

Sole Goujonnettes with broccoli puree

Covering the pieces of salmon with tapenade and bacon

White meat with herbs in aluminium foil before cooking

Vegetable and tomato papillote

Pan-frying the vegetables

Oriental-style roast pork cooked in wax paper

Quenelles with vegetables

hake with green sauce

Steamed cod with spinach leaves

Celeriac mash

Spring vegetable stew

Tofu marinated in miso,cherry tomato and spinach brochettes

Roast veal with wild asparagus

Pureed peas with fresh mint sauce

Jellied vegetables

Layered haddock and turnips

Salmon and spring vegetable mousse in pastry crust

Cod cooked in a saucepan with spinach

Tofu and vegetable stir-fry

Monkfish ana gambas with green beans

Scallops with dried fruit and black mushroom crust

caramel spare ribs with orange

Snapper fillet with vegetables

Spinach,tuna and ricotta lasagnes

Minced veal with mixed rice and spinach

Skate and spinach au gratin

Banana and chocolate pastry candies

Fruit cooked in wax paper

Apple cooked in wax paper

Rhubarb and strawberries cooked in wax paper

Tuna and onions cooked in wax paper

Bananas and chocolate cooked in aluminium foil

Ingredients

Spicy fig and grape papillote

Apples with cinnamon with wax paper

Sauteed spinach with pine nuts

mullet

Leek papillottes

Rabbit stuffed with swisschard cooked in wax paper

Rosemary-flavored peaches and plums cooked in wax paper

Pears and dried fruit cooked in wax paper

Banana and orange cooked in the banana skin

Poached eggs with rocket

Green and white asparagus packets with wild garlic pesto

Cooking the Papillotes in the oven

Chickpeas with spinach

Coddled egg with spinach

Potatoes with horseradish sauce cooked in aluminium foil on coals

Veal blanquette with pea puree

Hare cooked in wine with young vegetables

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Saddle of rabbit with prunes

Cod fillet with currant sauce and pasta

Ham,goat's cheese and spinach grilled on toast

Eggplant rolls filled with confit duck

Grilled salt-cod with vanilla with green and red pepper coulis

Piece of cod with white butter sauce and thin carrot strips

Veal with tomatoes

Veal stew cooked with wine

Curried fricasse

Crab Croustillants

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Pea puree with zucchinis

Slicing the button mushrooms

belly of veal stuffed with Corsican ham

Pan-fried foie gras with redcurrant puree

Grilled salmon steak with vegetables and carrot flan

Roast pork with confit onions

Cod Feroce

Escalope coated in breadcrumbs with carrot puree

Loin of lamb with sauce

Chopping the vegetables

Swordfish and bacon brochette with butter beans

Cooked peas with ham

Cubes of white tuna and spinach puree

Spring menu

Green beans a la bolognaise

Pappardelles with onions and asparagus

Roast suckling pig

Petoncle scallops caramelized with kumquats

Cod and carrot puree bake

Cod and carrot puree bake

Cod fillet with mustard

spring cabbage (topic : classical dishes)

Roast cod with onions

Peas and carrots with diced bacon

Fish sausage with green vegetables

Sweet potatoes,peas and onions cooked in a wok

Grilled duck breast with rosemary

Gruner Babybrei mit Spinat und Kohlrabi

Spring peas

Cod with mauve soup and chinese garlic

grilled piece of bass with granulated salt and young vegetables

Cold cabbage and cod

Pureed carrots and pureed celery

Zucchini omelette Bento with spinach,walnuts and pickled peppers

sardines in filo parcels

Sardine filo pastry purses