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aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)

Pepper stuffed with spicy bull's meat

mussels with vegetables and creme fraiche

Lamb chops with summer vegetables

Baked apple stuffed with chicken

Lamb and spinach curry

Mussels with pepper cooked a la plancha

Scallops a la coque

Scallops with finely cut truffles

Mussels stuffed with herbs

turnip with pasta (subject: Tunisian cuisine)

Tuna souffle served in a tomato

Tagliatelles with cockles

Chickpea salad served in half an orange bell pepper

Mixed seafood dish

Mussels and carpet-shell clams

Steaming carpet-shell clams

Soft boiled egg

Seafood Sauerkraut

Pan-fried scallops

Pan-fried carpet-shell clams with haricot beans

boiled egg

Artichokes filled with potato and salmon salad

Cod and shellfish gratin

Openning the scallops

Scallops with seafood

Mutton Couscous

Thick slab of lamb with herbs and vegetables

Lamb and courgette Tian

Lamb Fricassee with summer vegetables

Lamb with dried apricots and spices

Comte

garlic leg of lamb (topic: Provence)

Cockel Empanada

Littleneck clam,tomato and onion salad

oriental-style sauteed lamb (subject: Tunisian cuisine)

Lamb chops with parmesan

Scallops with pleurotus mushrooms

boiled egg

Burn your finger cockles and mussels

Scallops with ceps and leeks

Potato tortilla

Soft-boiled egg

Soft-boiled egg and soldiers

Reblochon in salt crust

White tuna with stewed vegetables

Leg of lamb with garlic and vegetables

Loin of lamb with red pesto

Loin of lamb with mustard and peanut crust

Lamb stuffed with spinach and Brousse cheese

Lamb knuckle joints with vegetables in a casserole dish

frosted lemon dessert (topic: ice cream)

Stuffed courgettes with mutton and mushrooms

pasta with mussels (topic: mussels)

crate of fresh mussels

Stuffed eggplants

Snails in spicy sauce,filo pastry chips

Poivrade artichoke with ricotta and pesto

Roast leg of lamb with beans

Lamb Tajine with cashew nuts and cinnamon

Lamb in potato crust

Small stuffed vegetables

Makfoul Tajine

Lamb collar stewed in red wine and tarragon

lamb chops with thyme and courgettes

Leg of lamb stuffed with sorrel

Lamb with spring vegetables

lamb and olive stew

Rolled lamb shoulder with sesame seeds

Lamb curry with spicy rice

Shoulder of lamb in pastry crust

Mushrooms marinated with sage

Browning the grated ginger in a frying pan

Express lamb curry

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Lamb couscous

Rack of lamb with courgette tagliatelles

Zucchinis stuffed with lamb and pine nuts

Tomato stuffed with chaource and bacon (topic : cheeses)

stuffed mushrooms (topic: mushrooms)

Basket of walnuts

Shellfish-producing sign

mini basket of walnuts

steamed inkfish with artichoke hearts and bases (topic: summer cooking)

Yellow pepper and vanilla jam ( topic :peppers and hot peppers)

oyster with lemon sorbet (topic: oysters)

browned scallops with chablis (topic: scallops)

oyster with quail eggs and asparagus (topic: oysters)

Caramelized spaghetti and shoulder of lamb with honey and tomatoes

Lamb with pepper and crushed tomatoes

Platic toy hen and eggs

Spaghetti alle vongole (topic: shellfishes)

Leg of lamb with spring vegetables

Whelk

Cockels

Whelks,sea snails

Taking the scallops out of their shells

Salmon,shiso and beetroot sprout appetizer

Couscous

Provencal stuffed tomatoes

Lamb Mechoui

Lamb savory Charlotte with mint

Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)

Loin of lamb with white baked beans

Moroccan prune and almond Tajine

Lamb Thai curry

Lamb in pastry crust with olive stock

Lamb, dried fruit and honey Tajine

Lamb Navarin with spring vegetables

Lamb knuckel tajine with orange flavoured figs

Crisp chicory with lamb and orange

Rolled mutton with wild mushrooms

lamb tajine with tea and figs

Roast leg of lamb with garlic

Lamb,artichoke and mushroom brochettes

Loin of lamb with sauce

Leg of lamb with garlic

Mixing the meat and the curry sauce

Cooking the meat in a casserole dish

lamb and sorrel omelette

Lamb shoulder stuffed with dried fruit

Lamb saute

Leg of lamb with garlic and lavander

Lamb saddle en chevreuil

Lamb with creamed garlic

Leg of lamb with sage

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Leg of lamb with garlic and thyme

Lamb Tajine

Lamb Epigramme with herb butter

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Lamb knuckle joints with vegetables in a casserole dish

Easter roast lamb with artichokes and potatoes on a platter

Caponata

Stuffed yellow tomatoes

lamb tajine with dried fruit (subject: tajines)

Plate of cockles and carpet-shell-clams

lamb collar stewed with red wine and carrot puree

Cake with grilled eggplant and lamb

Cake with grilled eggplant and lamb

Cake with grilled eggplant and lamb

Cake with grilled eggplant and lamb

Homemade hamburger with red onions

Veal and eggplant Paupiettes with vegetables

Lamb with aubergines, tomatoes and hummus

couscous

Turkey supreme with cockles and coconut milk

Eggplants stuffed with tomatoes and olives

Tomatoes stuffed with grilled vegetables and pine nuts

Stewed eggplants with tomatoes

Moussaka

Poitou-Charentes lamb roast with artichoke hearts and pine nuts

Seitan Escalivada

Lamb chops with carrot puree

Coddled eggs in tomatoes

Roast leg of lamb

Russian-style lamb brochettes

Lamb casserole

coconut (topic :family meal )

egg shells (topic: winter desserts)

Quail eggs with asparagus

Surprise watermelon

Fruit soup served in flaky pastry bowl

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Lamb Navarin

Stuffed eggplants and zucchinis

Rolled veal escalopes with pine nuts,tomatoes and basil

Stuffed tomato

Pork backbone stuffed with prunes,tomatoes and pine nuts

Stuffed tomatoes with pinenuts

Rabbit with Tapenade

Stuffed lamb meatballs on rice

Crab meat served in a blanched fennel bulb

Crab meat and blood orange salad served in a lettuce basket

Taking the seeds out of the pumpkin

Coddled egg with mushroom, comte and ham

snail shell

peeled lychee

Snail shell and caviar

apple soup

apple meringue

Lamb and flageolet bean curry

Roast leg of lamb with summer vegetables

Asparagus a la flamande

Fusillis with eggplants,pine nuts,basil and parmesan

Lamb chops with herbs and spring vegetable Timbale

Eggplants with cheese

scoopful of hazelnuts

hazelnuts

Fancy water melon dessert

Sea potato

Scallops

Oyster from Bouzigues

Shellfish cooked a la plancha

Winkles on toast

Selection of shellfish

Walnuts

Egg

Ingredients for homemade mayonnaise