写真素材の検索結果

Slicing the mushrooms

Slicing the roast duck magret

Chicken and mushrooms in Riesling suace

Lumaconis stuffed with capon and truffles

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Chicken,quince and almond Tajine

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Capon from Janze with stuffing

Poulard hen cooken with yellow wine and mushrooms

Baked apple stuffed with chicken

Roast Mallard duck with mushrooms

Roast capon with pears and kumquats

Quail and artichoke bases with chanterelle mushrooms

Sliced turkey breast with mushroom risotto

Leg of guinea-fowl

Chicken with mushrooms

Poularde de Bresse,creamy chanterelles and potato blinis

Roast turkey with chestnuts

Duck magret with fresh figs and fig alcohol

Young pigeon with dried fruit

Roast duck with cherries

Apple and chicken crumble

Guinea-fowl with chanterelles and stewed apples

Macaronis with duck's breast,mushrooms,truffles and oregano

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Duck and wild mushroom Parmentier

Duck and roasted quince brochettes with honey

Poulard hen with vanilla-flavored creamy sauce

Duck foie gras with grapes

Guinea-fowl and quince fricassee with wild rice

Guinea-fowl with chanterelles

Stuffed chicken breasts

Gers chicken casserole

Chicken stuffed with Roquefort

Poulard hen and truffle Parmentier

Pan-fried foie gras with grapes

Quail fricassee with raisins and semolina

Turkey with chestnuts

Duck magret sprinkled with dried fruit

Roast foie gras with pears

Duck's breast with poached pear and cinnamon

Quail fillet with chestnuts and sour griotte cherry sauce

Duck steak with chestnuts and red cabbage

Duck magret with chestnut crust

Free-range quail with artichokes and chestnuts

Sliced duck breast with white cabbage and walnuts

Young pigeon with apples

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Turkey and apple rolls

Capon with white grapes and Port and white wine sauce

Chicken Yakitoris coated with peanuts

Guinea-fowl supreme and red grape casserole

Stuffed capon with autumn fruit

chicken breast with figs

Fillets of duck with dried mushrooms

Mini duck Parmentier with truffles

capon fazzolettini with white Alba truffle

Glazed duck with orange and prunes

Ingredients for duck breast with figs

Ingredients for guinea-fowl recipe

Slicing the button mushrooms

Duck's breast stuffed with figs and citrus fruit

Duck's breast with roast pears and mangoes

Small turkey stuffed with chestnuts and grapes

Goose with spices,chestnuts and pears

Duck Magret with ceps,walnuts and spices

Casserole dish of duck with pears,red wine and orange

Ingredients for roast duck Magret

Christmas stuffed capon with truffles and chestnuts

Roast quail with orange pumpkin compote

Mashed pumpkin with apples and sliced duck breasts

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Turkey stuffed with dried fruits

Peking duck with figs and autumn fruit honey

Duck cooked with beer and button mushrooms

Roasted quail with mushrooms

Turkey escalope with chanterelle mushrooms

Baked quails with rosemary and mushrooms

Roast chicken legs

Free-range roast chicken stuffed with mushrooms

Chicken with dried fruit

Chicken in cep sauce

Shredded chicken with fennel

Turkey fricasse with foie gras

Coq au vin

Crunchy Foie gras and chanterelle Pannequets

Quail

Chicken and tagliatelli with Morel mushrooms

Raw beef and turkey brochettes

Guinea-fowl with romanesco cabbage

Pheasant,whisky and cabbage a l'etouffee

Pigeon Pastilla

Pigeon Supreme with cardoons

Adding the vegetables to the meat

Linguini with ceps and duck Foie gras

Chicken livers with fresh figs

Preserved duck saute with ceps

Stuffed roast chicken with garlic

Duck Magret stuffed with ceps

Conchiglioni with traditional mustard sauce and fennel

Chicken with beans

Monkfish with cabbage and smoked duck breast

Duck breast with grapes and tea sauce

Sliced chicken breast with turnips,oranges and pears

Duck with quince

Duck Magret with grapes and sweet wine

Foie gras topped with gingerbread crumbs, confit pears

Duck magret with orange and pumpkin

Corn salad with figs and duck breast

Pan-fried foie gras with pears and dried fruit

Duck and quince Tatin tart

turkey with fruit

Goose breast with a red cabbage sprout and mange tout salad and raspberries

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Grilling brochettes on an open fire outdoors

Lamb saddle en chevreuil

Capon and figs with saffron

Roast capon with citrus fruit and figs

Praparing a cassoulet

Poulard hen with mead

Cutting the meat into fine slices

A mixed leaf salad with dark and walnuts on a wooden board

Stuffed turkey

Pouring white wine on the rabbit

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Braised quails with mushrooms served with a savoy cabbage medley

Capon Paupiette with mushrooms

A chicken leg with potatoes and mushrooms

Roast chicken stuffed with duck and walnut mousse

Chicken with peanuts and cashew nuts

Slicing beef's heart stuffed with prunes

Chicken breast stuffed with morels

Quail with mushrooms and pears

Stuffed goose with mushrooms, sage and blackcurrants

Turkey stuffed with prunes,pinenuts,apples and truffles

Mushrooms stuffed with hazelnuts and coriander

Ingredients for the stuffing

Moroccan prune and almond Tajine

Roast goose with pears

lamb tajine with dried fruit (subject: tajines)

chicken with black mushrooms

Sauteed chicken with black mushrooms

A still life with stone crop flowers and chestnuts

Duck Magret,walnut and Gorgonzola Clafoutis

Duck breast with Hamburg parsely

Spicy flavored chicken

Poulard hen with vanilla-flavored creamy sauce

Lemon duck legs with braised quinces

Slicing the Foie gras

Stuffed capon with chestnuts and apples

Roast chicken with papaya

Chicken drumsticks with bacon and pears

Chicken and lemon curry

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Duck and celeriac Comte cheese-topped dish

Preserved duck timbale with snails

Foie gras and Jerusalem artichoke Mille-feuille

Quail with morels

Rib of beef

Young cockerel marinated with honey

A mini pizza with chicken, pumpkin and thyme

A chicken and pumpkin yeast strudel

Pumpkin, chicken and sage lasagna

Roast chicken on skewer

Chicken drumsticks in turmeric sauce

Chicken drumsticks with barbecue sauce

Chicken breast with soya sauce and mushrooms

Chicken breast with soya sauce and mushrooms

Roast duck with cherries

Slicing the boletus mushrooms

Quail with grapes wrapped in bacon and cooked in vine leaves

Raviolis with ceps and duck Foie gras

Pan-fried scallops and foie gras

Chicken ready to roast

Chicken cooked with Sechuan pepper

Paella

Mashed sweet potatoes with chicken breasts

Senegalese Yassa chicken

Chicken and pear curry

Moroccan Couscous

Roast young cockerel with kiwis and dried fruit

Christmas roast capon with chestnuts

Gansebraten mit Maronen-Quitten-Fullung und Kartoffel-Pistazien-Krapfen

Duck breast with grapes and polenta

Covering the raw chicken with mustard sauce

Roast chicken with chips on a silver trolley

White meat brochettes before cooking

chicken with shiitakes and watercress

Whole roast duck with thyme and bay leaves

Oven cooked duck Magret

Quince,smoked cheese and duck's breast appetizers

Tagliatelles with truffles on a wooden table

Pigeon breast with mushrooms and Camembert espuma

A woman holding a plate of fried goose breast

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Steak Hawaiian Pan

Steak Hawaiian Pan

Sliced chicken breasts with mushrooms cooked in wax paper