Spaghetti alle vongole (topic: shellfishes)
Tagliatelles with cockles
Split peas with cockles
caramelized petoncle scallops (topic: shellfishes)
Spaghettis alla marinara
Tagliatelles with season mushrooms
Salt-cod with spinach,white beans and fresh herbs
Green asparagus cooking a la plancha
Petoncle scallops caramelized with kumquats
Cockles Marinieres with fine herbs
Spaghettis with red hot peppers
Razor clams and broad beans with chervil french dressing
Spaghettis with ricotta and spring vegetables
Broad bean savoury tart
Scallops with leeks
Scallops with apples
Cod with peas
Tagliatelles with peas,broad beans and green asparagus
Scallops with citrus- fruit
Pink trout with fennel and watercress
Spaghettis with fish and leeks
Haddock and beet quiche
Roasted sea bream with lemon and fennel
Capellinis with scallops
Zarzuela
Asian noodles with beef
Noodles with sliced mini corn on the cobs
Plate of cooked Udons with sauces
Spaghettis with shrimps
Pan-fried scallops and squid with squid ink tagliatelles
Bass cooked in a salt crust
Portion of salmon and spinach tart
Peas and carrots with diced bacon
Pork filet mignon with orange
Thick piece of beef with roquefort butter and mushroom fricassee
Peas with diced bacon
Roast leg of lamb with green and yellow beans
Tempeh with asparagus
Green asparagus with parmesan flakes
Sole Goujonnettes with broccoli puree
Pork with green and white asparagus
Trouts with diced bacon
Pappardelles with onions and asparagus
Spaghetti with langoustines and vegetables
Sauteed spaghettis with beef and peanuts
Salmon with green tea-flavored french dressing
Yellow pepper stuffed with spaghettis in tomato sauce
Tagliatelles a la carbonara
Spaghettis with guindilla pepper and garlic
Mussels marinieres
Ingredients
Seitan and artichoke base brochettes
Tuna with violets, tomatoes and raspberries
Cooking the spring vegetables
Seafood noodles
Salmon and spinach cannellonis
Turkey with morel stuffing
Squid ink black tagliatelles
Pan-fried scallops
Scallops with chanterelles
Grilled scallops
Scallops with ceps
Preparing spaghettis Bolognaise
Spaghetti with seafood
Pie crust pastry cones filled with white sausage
Lumaconis stuffed with salmon
White sausage with saffron sauce
Homemade mashed potatoes
Walnut raviolis
Scallops with dried fruit and black mushroom crust
Cod Accras
Lasagnes
tagliatelles with pesto and pine nuts
Stuffed squid
Sea bream in salt crust
Stuffed squid in tomato sauce
Shrimps and bay leaves a la plancha
Cooking gambas a la plancha
poivrade artichokes (topic : classical dishes)
Buckwheat Pilaf with cockles and red onions
Spaghettis a la bolognaise
Creamed spinach
Glass of rose wine and sandwich
Tofu and vegetable stir-fry
Green asparagus omelette
French-style peas
Beef with spaghetti-shaped zucchinis
Chopping the vegetables
Salt-cod with honey sauce
Salt-cod with rosemary flowers and chives
Monkfish ana gambas with green beans
Spinach with fish nuggets
Peas with butter and mint
Peas with smoked bacon and mint
Penne bolognaise
Spaghettis with salmon and tomatoes
Spaghettis with tomato sauce
Chinese noodles with anchovies and vegetable salad
Gnocchis with pesto
Tagliatelles with green tea and cherry tomatoes
Penne with Fourme d'ambert,cherry tomatoes and black olives
Penne with peppers
Pasta with coalfish
Tagliatelles with cherry tomatoes
pan-fried foie gras with bacon and tagliatelle
Pennoni with eggplants and tomatoes
Salmon and vegetable lasagnes
Linguine with chanterelles
Thinly sliced beef with green beans and piquillos peppers
Small casserole dish of vermicelle,shrimps and monkfish
Pink sea bream cooked in coarse salt crust
Thick vermicelles with squid,shrimp and monkfish
Crisp sea bream with rice vermicellis and peppers
Fusilli with shrimps
Papardelle with Poutargue
Linguine with squid ink sauce
Penne rigate with bechamel and parmesan
Spaghetti with urchins
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Small casserole dish of squid and lentils
Small casserole dish of octopus and chickpeas
Small casserole dish of grouper with urchin sauce
Maroilles savoury tartlet
Pan-fried cabbage and cauliflower
Fresh herring with sweet and sour leeks
Malsouka Tajine in filo pastry
Fancy salmon sandwiches
Brussels sprouts
Salmon with streaky bacon and Piperade
Tabbouleh
Meatball appetizers
Spicy caramelized rabbit with tagliatelles
Broad beans with diced bacon
Paupiettes with onions and mushrooms
Paupiette with onions and mushrooms
Tuna steak with Sauce chien
Aligot from Aubrac
Panisses
Date Couscous
Pork with pineapple
Veal knuckle before cooking
Aveyron veal dish
Stewed Bourbonnais beef
Cheese and ham toasted sandwich
White sausage with red cabbage and orange
Black sausage with apples
Dish of pork chops with lentils and apples
Beef chuck with carrots and sauce
Sardines stuffed with Brousse
Cardoon gratin
Fried egg
Tripoux crumble
Oven cooked duck drumsticks
Morbier Tartiflette
Milk-fed veal with turnips and honey
haddock and cabbage Pannequets
Beef skirt with shallots
Duck Magret with grapes
Duck magret with peaches
Braised fennel with orange
Raw mackerels with onions ans carrots
Pan-fried veal liver with vegetables
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Mushrooms stuffed with diced bacon
Fish fillets stuffed with dried fruit
Small casserole dish of Escabeche mussels
Cauliflower emulsion with mussels
Red pepper stuffed with fish and seafood
Seafood and cod stew
Crunchy surimi sticks coated in cornflakes
Capellinis with onions and botargo
Rigatoni stuffed with gorgonzola and zucchinis
Oven cooked duck Magret
shellfish risotto (topic: shellfishes)
Pennettes with shrimps
Roman-style gnocchis
Monkfish with spinach and tomatoes
Roast shoulder of lamb and broad beans
Snapper fillet with vegetables
Spinach and streaky bacon pie
Tomatoes with curry-flavored stuffing
Oysters with Pineau de Charentes au gratin
Scallops with steam-cooked leeks
Scallop with spring vegetables
Pan-frying the scallops with paprika
Steam-cooked sea bream (topic : quick cooking)
Fish-shaped fish fingers
Fish caramelized with maple syrup and orange peppers
Veal Paupiettes with lemon
Sweet potatoes,peas and onions cooked in a wok
Cooked peas with ham
Green beans a la bolognaise
Swordfish and bacon brochette with butter beans
Roast suckling pig
Scallops with pleurotus mushrooms
Scallops with ceps and leeks