lamb's lettuce and prawn salad
chanterelle mushroom potato cakes (topic : potato)
spring salad with prawn and fish
Beef parmentier terrine
Fresh spinach,shrimp,avocado and dill salad
shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)
Tuna,onion,chive and quail's egg tartare
Onion tart
crunchy fennel and mediterranean prawns with star anise
Piemontaise salad
Greedy salad
potted mackerel on bread (topic:: fish)
Lentil and diced bacon salad
salmon terrine with bread and coriander
Chicory
green tomato and marinated anchovy salad (topic: green tomatoes)
Three vegetable terrine
Rocket salad with anchoyade
Duck's liver terrine
Pink haricot bean and cockle salad
Shrimp and pansy salad
Cooked vegetable salad with gribiche sauce
Rump cap in aspic with fresh onions and salad (Austria)
Quinoa tabbouleh with halibut and herbs
Artichoke hearts
Pumpkin salad
Lamb's lettuce salad with fromage frais
courgette flan
sea bream timbale
Skate and egg mimosa terrine
Upside-down fennel tart with smoked trout
Shrimp brochettes with sesame
taboule-style, couscous semolina with herbs
Rabbit with mustard and grated vegetables
Alsation salad
Adding the spring oignons to the salad
Potato and ham salad
Asparagus tips with saffron sabayon
Pot au feu
Aperitif chicory leaves filled with shrimps
scallop aumoniere crepe parcel
Coleslaw nests
taboule-style quinoa salad (filmed recipe: final)
Seafood salad with mint
Avocado and shrimp salad
Salade nicoise
Alsation Emmental salad
Potato and onion soup with shrimp
Cold veal stew
Pan-fried small grey prawn salad
Salmon timbales (topic : salmon)
Celery tabbouleh
spinach salad
Surimi crab and pineapple salad
Shrimp and anchovy mini Vol-au-vents
Bite-size cream of roquefort squares
goat's cheese and mint tart (topic: savoury tarts)
Fromage Frais with shrimps and chives on toasts
shrimp curried brochettes
Dublin Bay prawn delight on bed of spicy celery
Cabbage salad
quinoa griddle cakes with carrots and leeks (topic: cereals cooking)
Round slices of cassava topped with Chipirons and West Indian peppers
prawn soup with galanga and cafre lime juice (topic: trip to asia)
Scallop carpaccio
Stewed venison with onions and herbs
potato tart (topic: savoury tarts)
sweet patato,ricotta and herb baked gratin
Warm salad a la lyonnaise
Preparing seafood salad with mint
Letting drip the canned tuna,chopping the shallots and chives
Piperade on toast
Menezela
Potted tuna
Pumpkin tart
Cheese,herb and tomato terrine
Oyster tartare with red wine juice
sugar pea and diced bacon salad
Cress and haddock salad
sardines in oil with potatoes
Mixed salad
Tortilla
fried rice
Prawn Cocktail
Scrambled egg and anchovy open sandwich
Greek-style mushrooms (topic: mushrooms)
potato salad with egg mayonnaise and capers
Duck and hazelnut gratin
Cockle salad
Fish and lettuce rolls
Salmon purse filled with lemoned scallops
Chinese noodles with seafood salad
Asian-style sauteed shrimps with scallion and pepper
Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour
Mixed salad and lamb's lettuce salad
Mussels escabeche and sushis
Stuffed littleneck clams and dog cockle shellfish
Prawn soup with leeks and dill (detail)
Adding the gelatine to the court-bouillon
Tabbouleh
Green tabbouleh with argan oil
Pan-fried squid and artichokes
Avocado with french dressing
Multicolored salad with spiny lobster
Pelling the grapefruit
Seafood salad
Shrimp and green bean salad
seafood salad with lime
Rabbit Pot-au-feu with salsa verde
Potato salad with fresh herbs and homemade mayonnaise
Two cabbage Asian salad
Chve panacotta,shallots and diced vegetables
Avocado and shrimp cocktail
chinese prawn soup (topic: soups)
Artichoke carpaccio ( topic : the raw)
Carrot and chive Flan
prawn salad
Asian lemon grass soup with spring onions
Lamb flatbread pizza with feta and mint salad
Potato,salmon,spinach and soft-boiled egg salad
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
Sweetcorn and prawn soup
Cumberland sausage with spring onion mashed potato and onion gravy
Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree
Spiny lobster caldereta
Asian soup with mushrooms, bok choy and prawns
Tuna steak on a bed of salad with radishes and dill
Vegetarian bouillabaisse
Mini meatballs wrapped in bacon
Raw salmon and cucumber salad
Chilled beetroot soup with chives
Cream of cauliflower soup with chives
Rolled pancakes with rose petals and chives
Moules a la mariniere (mussels in white wine, France)
Dicing the vegetables
Shrimps flambe with rhum
Pissaladiere tartlets
French onion soup with cheese toasts and fresh thyme
Egg mimosa,bacon,onion and chive bread sandwich
Potee from Auvergne
Sea food salad
Chicory,potato and haddock salad
seafood salad
Potato salad with Montbeliard sausage,raisins and dried figs
Bouillabaisse from Styria
Shrimp,pineapple and mango salad with yoghurt dressing and broccoli
Colourful tomato salad being drizzled with a balsamic dressing
Green cabbage salad
Smoked paprika prawns on herbed orzo
Beetroot panacotta and goat's cheese mousse with walnuts
Grilled cheese on individual small breads
Chopping the vegetables
Artichokes with prawn escabeche
Marinated shrimps
Steam-cooked chicken salad marinated with herbs
Salmon and leek terrine
Prawn and spring onion omelette
Conger eel pot-au-feu
Lamb saute
Sweet and sticky t-bone steak with blooming onions
Bacon, red pepper and rocket salad
Adding the leeks around the loin of pork
Cream cheese with chives on sliced bread
Cheese spread on crackers with radish and chives
Salmon tartare with avocado and grapefruit
Individual two salmon quiches
Cottage cheese and radish Bruschetta
Chilli prawns with spring onions
Greek mezzes
Clear soup with prawn wontons and bok choy
Leek and broad bean salad with bran
Christophines salad
Jellied parsley ham
Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme
Yellow beetroot carpaccio with a purple potato salad
Monkfish Salad
Pasta with artichokes
Broadbean salad
Salad with eggs and tapenade
Artichokes a la romaine
mesclun, poultry liver and cherry salad
Potato salad with fresh herbs
Snail and Grenailles soup
Rice with leeks and shrimps
Potato and parmesan salad
Cheese with caraway seeds on fried potatoes
brioches stuffed with scrambled egg and salmon
Preparing the marinade
Scorched tikka lamb chops with tomato and carrot salad
Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans