写真素材の検索結果

Poutargue mullet roe caviar

Poutargue mullet roe caviar

Lemon souffle

Romans raviolis

Sliced haddock

Penne with anchovies

Trouts with diced bacon

Red mullet with sliced button mushrooms cooked in wax paper

Scallop terrine

Parasol mushroom quiche

Potee auvergnate

Potee auvergnate

Sliced roast pork

Tarama

Whole sea bream stuffed with fennel and lemon

Bass with fennel

Bass in salt crust

Stuffed squid in tomato sauce

Oysters from Cancale

Roast leg of lamb with garlic and slices of polenta

Cooking spaghettis in a stewpot

Noisette potatoes in frying pan

Cooking gambas a la plancha

Buckwheat pancake

Gunkan with salmon roe

Seafood gratin

Papardelle with Poutargue

Duck confit with Salardaise potatoes

Aligot from Aubrac

Salt-cod brandade

Mackerel quiche

Japanese-style sea trout cooked in wax paper

Trout Meunieres with thinly sliced almonds

Bouillabaisse

Seafood Bouillabaisse

Sardine Tian

Sole meuniere and a glass and bottle of white wine

Trout and spinach terrine

Bouillabaisse

Seafood tabbouleh

Salt-cod brandade

Sole meuniere

Trout Meunieres

Salt-cod cheese-topped dish

Pollock Meuniere

Bouillabaisse

Salt-cod Cassoulet

Potted mackerel

Tuna rolled pancake cheese-topped dish

Brandade from Nimes

Sardine Bouilabaisse

Grilled skate and mushrooms coated in breadcrumbs

Baekeoffe

Paupiettes with sauce

Asian noodles with beef

Duck Magret with grapes

Pan-fried veal liver with vegetables

Carving a leg of lamb with herbs

Exotic buffet

Salmon tartare with dill

Monkfish with spinach and tomatoes

Green tagliatelles with boiled ham

Tuna Marmitako

A slice of smoked salmon

Person eating spaghettis

Ingredients

Split peas with cockles

Mouclade

Spaghetti with urchins

Salmon steak with vegetables

Hake steaks with chervil cooked in aluminium foil

Fresh grilled salmon steaks

Beaufort toasted open-sandwich

Buckwheat pancake with an egg and grated cheese

Cream of mousseron soup

Apple fritters

Chocolate quenelles with orange supremes

Raviolis in tomato and garlic sauce with olives

Cooking pasta

Curried lamb meatballs

baby rabbit stuffed a la toscane

Lemon souffles

fillet of red mullet and crushed tomatoes on toast

Mullet stuffed with herbs

Red mullet Parmentier

Sliced chicory and smoked salmon salad

Express Bourride with fennel

Trout with capers cooked in wax paper

Trout and fennel cooked in wax paper

Saffron Bourride

Ling fillets with vegetables cooked in wax paper

Chicken,cep and white wine fricassee

Bouillabaisse

Lobster and roquefort

Cooking Boeuf Bourguignon

Panisses

Pork filet mignon with apples and prunes

Sardines stuffed with Brousse

Cod Accras

White fish savoury Strudel

Smoked salmon purses with salmon roe

Razor clams en escabeche

Parma ham, Flan and souffle

Red mullet fillets with citrus fruit

Red mullet and vegetables wrapped in ham

Red mullet and mackerel fish soup

Red mullet fillets and mussels and herbs

Langoustines

Capon from Janze with stuffing

Bearded fish with thinly sliced vegetables cooked in wax paper

Kipper and potato gratin

Baked monkfish with ratatouille

Potted sardines with chives

Vegetable Bohemienne with anchovy sauce

Flemish-style cod cooked in aluminium foil

Potted mixed fresh and smoked salmon

Stuffed squid

Masala machi,fried fish with cumin

Skate in white wine sauce with potatoes

Sea bream in salt crust

Bass cooked in a salt crust

Bass cooked in a salt crust

Fish-shaped fish fingers

Fish caramelized with maple syrup and orange peppers

Braised red mullet and gambas with artichoke hearts

Lunch box with shrimp pancake wraps,apple and sparkling water

Crab and truffle cheese-topped dish

Scallops with red peppers and semolina

Lobster bisque

Shellfish au gratin

Mesclun,grapefruit and scallop salad

Crayfish au gratin

Potatoes

Tagliatelle (topic : season dishes)

Salmon gravlax with maple syrup

100 year old egg

100 year old eggs

Roast pork with garlic

Grilled eggplants

Chopping the vegetables

Chicken liver and shrimp Colombo

Scallops with apples

Shrimps and bay leaves a la plancha

caramelized petoncle scallops (topic: shellfishes)

Squid and peppers a la plancha

Zarzuela

Sea bream with fennel

Coating the roast with the gravy

Cabbage stuffed with beef

Maroilles savoury tartlet

Greek-style artichoke and orange salad

Pork roast with cinnamon and orange

Papayas stuffed with chili

Pears stuffed with goat's cheese and fresh goat's cheese

Greek-style mushrooms

Coq au vin

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Scallops with pleurotus mushrooms

Ceps with chopped parsley

Individual pleurotus mushroom and chervil flan

Mushrooms stuffed with chanterelles and button mushrooms

Provencal stuffed vegetables

Sachertorte

Vanilla-flavored chocolate truffles

Provencal-style stuffed vegetables

Stuffed mushrooms

Beef with peppery oil and artichokes

Lobster with vegetables and chervil

Knuckle of veal with apples

Quadrotti de filicudi with lemon

Tacconi with eggplant pistou

Truffle in pastry crust

Couscous

Loin of lamb with white baked beans

Pan-fried ell with garlic and parsley

Chestnut polenta and stuffed zucchinis

Tabbouleh

Pie crust pastry cones filled with white sausage

Sweetbreads with morels in creamy sauce

Stewed tomatoes with garlic

Roast shoulder of lamb and broad beans

Specialities from Lyon

Roast chicken with peaches

Greek menu

Spinach and streaky bacon pie

Young partridge with grapes

Veal liver with orange

Mixed spring vegetables

Black sausage with apples

Blood sausage with apples

Cooking the peaches

Breton buckwheat pancake with egg

Cod with lentils

Flank with lemon and green pepper sauce

Coiffe du juge

Raw mackerels with onions ans carrots

Spaghettis with red hot peppers

fried egg

Scallop and vegetable Nage