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Spiny lobster grilled with vegetables

Quenelles with vegetables

Roast knuckle of lamb with spring vegetables

Grilled monkfish with pan-fried vegetables

giant prawn and lime skewers (topic : lime cooking)

Loin of lamb with vegetables

Shrimp and sesame brochettes

Suckling veal with chanterelles and young vegetables

Green vegetables and herbs cooked in wax paper

Multicolored salad with spiny lobster

Vegetable galette

Stewed vegetables with banana crisps

Brochettes of marinated and grilled mushrooms

sugar pea and diced bacon salad

Knuckle of lamb with carrots and onions

Roast veal with spring vegetables

Grilled vegetables

Monkfish and vegetable brochette

Veal chop with chanterelles

Grilled salmon steak with vegetables and carrot flan

Knuckle of veal with lemon and carrots

Thinly sliced beef with peanuts and broad beans

Salmon on spring vegetables

Gambas and apricot creole brochettes

Grilled giant gambas,pan-fried Mousserons with garlic and chervil

Grilled spiny lobster with sauce chien

Linguini with gambas

Beef a la ficelle

Vegetables cooking in a cooking pot

fennel and onion confit

Barbecued Chicken Breast with Pea Pods, Carrots and Tomatoes

Provencal-style monkfish

Grilled tuna with tomatoes and anchovies

Pan-fried potatoes with coriander and goat's cheese

Green flatbread bean salad white peas and carrots with aromatic herbs

Oven-roasted carrots and parsnips with walnuts

Lamb with vegetable and red wine sauce

Houmous made of chickpeas, peas with mint and tahini, fresh vrgetables foe dipping on a side

Spring vegetables, garnished with parsley for Easter

Spring vegetables, garnished with parsley for Easter

How to make vegetable salad

Summer vegetable quiche with green asparagus, carrots

A mange tout and mint medley with carrots, ginger and coconut

Poached egg on a potato cake and topped with grilled bacon

Grilled swordfish with aniseed sauce

steamed baby vegetables

Lamb Navarin with peas and carrots

Beetroot hummus

Piece of salmon with pistachios,mushrooms and potatoes

Pigeon on the barbecue

Grilled sardines

Tofu and rosemary brochettes with tomatoes

barbecued hot and spicy sardines and fried coriander

Sliced grilled zucchinis with mint

Grilled chicken breast with rosemary

Grilled sardines with argan oil and rosemary

Chicken salad with herbs

Grilled squid with tomatoes and herbs

Grilled artichokes with thyme and garlic

Fish steak grilled on the barbecue with herbs

Tagliatelles with grilled bacon and sage

Grilled sardines

Grilled veal chop with herbs

Grilled beef Entrecote with herb and mustard sauce

Fried cod Goujonnettes with herbs

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Gemusebowl mit Paprika, bunten Mohren, Shiitakepilzen und Zuckerschoten

Vegetable ragout with salmon

Grilled lobster

Grilled rabbit with vegetables and tarragon

stuffed turkey

Indian-style grilled lobster

Veal chop cooked in a casserole dish with braised lettuce and carrots

Stoemp,braised chicory and grilled ham

Grilled bass on the barbecue

Vegetable brochettes

Sauteed chicken with sugar peas

Steam-cooked vegetables

Plate of grilled zucchinis on a tray outdoors

Child eating a grilled lobster

Shrimps with carrots and mangetouts

野菜とチーズ

Monkfish,green vegetable and saffron Tajine

Monkfish,green vegetable and saffron Tajine

Brennessel-Tofu-Puffer mit Zuckerschoten, Karotten und lila Kartoffeln

Grilled gambas in vanilla sauce

Serving roast beef with vegetables

roast veal

belly of veal stuffed with Corsican ham

Vegetable salad with grilled octopus and piri piri

Cooked vegetables on a draining spoon

Risotto with leeks, carrots and mangetouts

grilled piece of bass with granulated salt and young vegetables

Monkfish with diced vegetables

Rabbit with potatoes, sugar snap peas and carrots

Casserole dish of lamb knuckle joint with vegetables

Sauteed spinach with pine nuts

pan-fried spinach with chickpeas and olive oil

Mariniere de charbonnier

Royal grilled half langouste with choron sauce

Veal chop a la forestiere

Lobster, asparagus, sorrel, watercress, mangetout

Wonton soup ingredients bok choy carrots snow peas

Catfish fillet on a bed of mange tout and carrots on a ceramic plate

White vegetable ragout

White vegetable ragout

Fried rice with vegetables

Plate of Steamed Vegetables

Omelette with carrot & mangetout filling and coriander

Poached egg

Sardines with fresh goat's cheese

young vegetable and herb thin pastry tart

Cod with carrot puree and green olive omelette

Knuckle of pork and cabbage soup

Red mullet Escabeche

Red tuna Carpaccio

Vegetable Parmentier

Quadruccis with pumpkin and broad beans

Herb fish soup with grilled bread

Roast leg of lamb

Eggplant rolls filled with tuna

Salmon and vegetable brochette

Mackerel with vegetables

Boned lamb with semolina and rosemary

Roast beef with spicy crust

Roast pork with cep and chanterelle macaronis

Potato gratin with mangetout in baking dish

Tomatoes filled with vegetables

Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich

Chicken boiled with vegetables

Mutton Mechoui

Grilled beef chop with shallots

Roast leg of lamb

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

ham and grilled vegetable layer

Roast leg of lamb with summer vegetables

Chicken Kiev with mange tout and potatoes

Aromatically steamed beef steaks with beans, peas and potatoes

A bowl of potato salad with fresh mint, peas and quial eggs

Sliced grilled chicken with vegetables and cashew nuts

fried noodles with prawns

Grilled sea bream marinated in mint and garam massala

Summer vegetable rolls with mangetout

Adding the fish and the lemon to the vegetables

Roast spiny lobster medaillons with eggplant rougails

Carrot soup with roasted chickpeas

Still life with spring vegetables

baked piece of salmon with vegetables

Eggplants stuffed with brown rice,green and red peppers and peas

Grilled rump steak with peas and french fries

Grilled prawn skewers with mangetout

Sweet and sour prawns

shrimp curried brochettes

手長海老の香草焼き ピストソース

手長海老の香草焼き ピストソース

手長海老の香草焼き ピストソース

手長海老の香草焼き ピストソース

Carrot fritters with herb quark

Vegetables with spiny lobster and shrimps

Spiny lobster salad

野菜

Beef and sugar pea stir-fry

Beef and sugar pea stir-fry

Pigeon with sugar pea puree

Sugar pea puree with salmon

Lamb Navarin

Roast beef with mushrooms and sugar peas

Cooking the sugar peas

Cutting the vegetables

Adding the vegetables to the meat

Pan-fried vegetables

Lamb,purple artichoke and sweet pea casserole

Turkey breasts with cream sauce,green asparagus and sugar peas

Big shrimps with citronella cooked on a barbecue

squid and prawn skewers

Grilled Dublin Bay prawns with mild mushrooms

Gambas and melon skewers

Grilled shrimps with pepper and garlic

Grilled gambas and pineapple brochettes

Gambas brochettes

Lobsters on the barbecue

Fresh spinach,radish,chicken liver and bacon salad

Roast spiny lobster tails

Glazed duck with caramelised lemons

Chicken breast with mangetout

Poached eggs with rocket

Roasted minced meat with bbq sauce

Honey mustard chicken with grilled carrots

Straining the mirabelle plums

Pan-fried chickpeas with zucchinis,carrots,turnips and ginger

Oraganic pork and vegetable casserole

Assorted steamed oraganic vegetables with butter

Agneau de 7 heures, lamb cooked for 7 hours

Milan-style Osso-bucco

Milan-style Osso-bucco

Stuffed cabbage

Stewed rabbit with carrots and celery

Rabbit cooked in cider with celery

Scallops and vegetables with tea-flavored oil

Chicken and Merguez Couscous