写真素材の検索結果

Thick slab of beef with broccoli flan

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Lamb chops with beans and shiitakes

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Plate of leg of lamb with flageolet beans and carrots

Sauteed pork and broccoli with sweet and sour sauce

Buckwheat with carrots and button mushrooms

Scallops with chanterelles

Filet mignon with broccolis

Dish of pork chops with lentils and apples

Pan-fried vegetables and Ganxet beans

Roast veal with vegetables

Mushrooms stuffed with diced bacon

Rabbit fricassee with mushrooms

Pork with rocket,chanterelles and pine nuts

Guinea-fowl with chanterelles

Cauliflower puree with peanuts

Spelt couscous with broccolis

scallops with chanterelles and white kidney beans

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Lentils with bacon

Quail and artichoke bases with chanterelle mushrooms

Sauteed squid and mushrooms

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Conchiglie with chanterelles

Baked egg and mushrooms in a small casserole dish

Country scrambled eggs

Scrambled eggs with mushrooms

Linguine with chanterelles

Mashed mushrooms

Mushroom risotto

Sweetbreads a la landaise

Pan-fried chanterelles and ceps

Veal round fillet with mousserons

Thinly sliced pork with pleurotus mushrooms

Risotto with truffles

bass with potato puree and chanterelle mushrooms

Morteau sausage with Morbier cheese and chanterelles

Rabbit and mushrooms with mustard sauce

Lentils with diced bacon

Lentils with haddock and raisins

Preparing the carrots and pumpkin for the two purees

White beans with shitakes,carrots,tomatoes and onions

Cabbage stuffed with beef

Chicken with mushrooms

Duck and wild mushroom Parmentier

Quail

Stuffed chicken breasts

Guinea-fowl with chanterelles and stewed apples

Stuffed leg of lamb

Adding the yoghurt and the saffron

Small casserole dish of chanterelles

Pan-fried chanterelles

Partridge with lentils

Chicken with beans

Steamed vegetables

piece of salmon with almonds

Pork in pastry crust and mushrooms with mustard

Sweetbreads with morels in creamy sauce

Soft chicory with wild mushrooms in cream sauce

Cauliflower and pear puree

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Beef sate with black mushrooms

Stuffed mushrooms

Truffle in pastry crust

Bowl of mushrooms

Greek-style mushrooms

Quail with chanterelles

Cream of mousseron soup

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Sauteed noodles with dried mushrooms

Macaronis with button mushrooms

Peas and carrots with diced bacon

Azuki beans with diced pumpkin

Thick piece of doe with cranberries

Poached eggs with mushrooms

Plate of chanterelles with garlic and parsley

Mushroom Fricasse

Pan-fried chanterelles

Sliced veal roast with chanterelles

Ostrich stew with chestnuts and pureed celeriac

Poached egg with pak-choi cabbage saute

Stewed chestnuts with grelot onions and diced bacon

Brussels sprouts with diced bacon and chestnuts

Roast lamb with carrots and cabbage

Cep carpaccio

Pan-fried Chinese artichokes

Parpadelle with button mushrooms and vegetables

Autumn Filet mignon

Lamb's brains with pleutotus mushrooms

Young partridge with grapes

Doe fillet and pear and red wine mini charlotte

Mushroom and flageolet bean gratin

Roasted venison haunch in dry marinade,poivrade sauce

Small stuffed pumpkin

Cabbage stuffed with salmon (topic : salmon)

Seitan,onion,carrot and button mushroom cannellonis

Young pigeon with apples

Cream of lentil soup with chanterelles

British coleslaw burger

Cabbage hotpot

Rabbit cooked in cider with celery

Bollito misto potee with cabbage and porc sausage

Lasagnes with romanesco cabbage and broccolis

Beef,carrot and potato stew

Fillets of duck with dried mushrooms

Capon from Janze with stuffing

Vegetable gratin

Cod and carrot puree bake

Cod and carrot puree bake

Stuffed capon with autumn fruit

Pasta with broccoli and smoked bacon

Dublin Bay prawns with fennel and spicy sauce

Pancake and raw vegetable mille-feuille

Rice and broccoli pyramid

Jellied vegetables

Dish of raw washed vegetables

Turkey with chestnuts

Button mushrooms with garlic

Button mushroom pizza

Button mushrooms stuffed with Petits-suisses and herbs

Aveyron veal Paupiettes stuffed with mushrooms

Button mushroom carpaccio with red pepper

Beef and bean soup on purple background

Braised partridge with cabbage

Beef and carrot stew

Beef stew with carrots

Stewed rabbit with carrots and celery

Beef and carrot stew

Veal rib roasts with carrots

Crunchy Foie gras and chanterelle Pannequets

Veal chop with chanterelles

Bass with cabbage and hedgehog mushrooms

Thinly sliced cabbage

Pork sausages with broccoli and Ratte potatoes

Crayfish and broccoli stew

Mushrooms with mojo hot peppers

baby rabbit stuffed a la toscane

Rabbit with mustard sauce

Pork filet mignon with apples and prunes

Broth with vermicellis and vegetables

Roast beef with mushroom sauce

Provencal stew with chanterelles

Scallops with ceps

Mashed pumpkin

Pureed pumpkin

Pears stuffed with goat's cheese and fresh goat's cheese

Roast pigeon,potato cake and chanterelles

Veal sweetbreads with oregano,young green cabbages

cabbage leaf and girole mushroom papillotes

Tagliatelles with mousserons and hazelnuts

Piece of cod with spring vegetables

Autumn soup

Carrots with cream

Vialone nano rice risotto with ceps

Lentils with onions

Spiced carrot and lentil soup

Auvergne cabbage hotpot

Cooking the vegetables

Adding the orange zests to the saucepan

Beef's toungue cooked tomatoes gherkins

Pan-fried organic pork chops with apples,chestnuts and vegetables

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Vegetable composition

Empereur fillet with chanterelles and asparagus

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Chicken with chanterelles and fruit

Pig trotters with chanterelles in a cooking pot

Leg of venison with chanterelles

Pan-fried diced turkey breasts with morels and chanterelles

Carnaroli superfino rice risotto with ceps

Young goat with onions and mushrooms

Monkfish wrapped in bacon with chanterelles and white beans

Stuffed mushrooms

Veal stew

mushroom fricassee and red wine

Broccoli and pimento savoury tart

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Pan-fried broccolis and cockles

Penne with broccolis and anchovies

Rolled roast pork with cheese

River pikeperch with duck confit, broccoli and creamed chanterelles

Duck breast with grapes and tea sauce

Duck Magret with grapes and sweet wine

Pigeon with figs and pears, soya and honey sauce

Duck magret with orange and pumpkin

Duck's breast stuffed with figs and citrus fruit

Shredded chicken with fennel

Guinea-fowl supreme and red grape casserole

Small turkey stuffed with chestnuts and grapes

Pigeon Pastilla

Goose with spices,chestnuts and pears

Duck foie gras with grapes

Lentils with salsiccia and sage

Chickpea, vegetable and coconut curry

A salad bowl with a balsamic-honey dressing

Stew with beans, pears and bacon, served with carrot-cashew bread