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Fresh herb pancake with marinated salmon

Veal rib roast with asparagus and fresh pasta

Foie gras and peanut Creme brulee

Caillettes

Ham,cheese and chive toasted sandwich

Assorted herbs

Assorted herbs

White sausage flan

Pancakes with chives

Truffade Auvergnate

Rabbit coated in breadcrumbs with cucumber in yoghurt

Pea and broccoli soup

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

brioches stuffed with scrambled egg and salmon

Piece of doe with redcurrant sauce

Cooked glass eel with potatoes

Cabbage and salmon Parmentier

A slice of bread topped with goat's cheese, pesto and tomatoes

Sardine and avocado mille-feuille

scallops with chanterelles and white kidney beans

A baked potato with chive creme fraiche

Pumpkin soup with chives and chopped pumpkins

Yakisoba

Pancake soup with chives

Scallops with ceps in their shells

sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)

fried noodles with prawns

Mini Pitas with ceps and mini nordic blinis

Mini Pitas with ceps and mini nordic blinis

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface

Fish soup with chives and lemon

Mushrooms filled with goat's cheese and a tomato and pepper salad

Tortellini salad with ham

A spoon of noodle soup from China with chopped chives

Buckwheat rolls with fresh cheese and chives

Clear broth with dumplings and chives

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

Stuffed potato dumplings with chives

Tacos filled with green asparagus, rad cabbage and San Daniele ham

Scrambled eggs with chives in a pan on a wooden surface

Baked eggs with chives

Baked eggs with chives

A heart-shaped fried egg with chives

Celery salad with chives

Cream of mushroom soup with chives

Turbot with preserved lemons

Greek soup

salmon terrine with bread and coriander

Mackerel marinate with Muscadet,fish ball fritters

Lamb Epigramme with herb butter

Smoked salmon mousse and avocado mousse

Creme fraiche

Smoked salmon with potatoes

Noodle soup from China with chopped chives

Balls of creamed egg coated in chives

Balls of creamed egg coated in chives

Lots of chopped chives (filling the image)

Potato filled pierogies (Pirogi) with sour cream and chives clos

Vinaigrette with chives in a bowl

Vinaigrette with chives in a bowl (seen from above)

Smoked herring with chive yoghurt

Quark with chives in a clip-top jar, and a chunk of baguette

Eggs and Chives

Eggs and Chives

Chopped chives on a knife

Fresh cheese with chives

Spicy potato waffles with creme fraiche and chives

A slice of potato bread topped with butter, tomatoes and chives

Ground spices and chives

Lentil,tuna and raspberry salad

Fresh chives and kitchen scissors on a wooden board

Fresh chives with a herb chopper

Mushrooms in cream sauce with chives and sage

A devilled egg with chives

Sepia pasta fritters with chives and peppers

A wooden board with chives, red onions and measuring spoons

Chives, red onions, paprika powder and measuring spoons on a wooden board

Chives, red onions, paprika powder and measuring spoons on a wooden board

Dried chives on a spoon

Purple potato chips, tzatziki dip and chives on a white marble board

Crackers topped with cheese, bacon, salmon and chives served with white wine

Tuna fish with garlic and a pepper sauce

Herb fish soup with grilled bread

Sausage with potato salad

Casserole dish of fish stew

Individual asparagus Flans with chive cream

Beetroot carpaccio with beetroot leaves and chives

Beetroot carpaccio with beetroot leaves and chives

Chives being chopped with mezzaluna knife

Puff pastry case filled with monkfish and asparagus sauce

Russian potato cakes with a mushrooms filling

Omelette with smoked salmon

Chinese crab soup

Wholemeal open sandwiches topped with soya quark and various vegetables

Alsation salad

Chinese noodles with seafood salad

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

Pan-fried veal liver,sweet and sour sauce

lentil and two salmon salad

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Chicken stuffed with herbs

Mussels in coconut milk

Rocket salad with anchoyade

Bouchot mussel chowder

Spice rack

Penne pasta with broad beans and peas

South Tyrolean ravioli with spinach and mountain cheese

Quick tarte flambee

Fried potato cake

Cheese dumplings on Savoy cabbage

Jerusalem artichoke soup with scallops

Liver dumplings

Ham and eggs with asparagus

Cretan milk shake

Scrambled eggs with boiled potatoes and baby leaf spinach

Potato and vegetable soup with smoked pork and horseradish

Round slices of cassava topped with Chipirons and West Indian peppers

balls of flavored goat's cheese

A savoury waffle with a fried egg, asparagus wrapped in ham and chives

Oven-roasted thyme potatoes with chive creme fraiche

Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

young rabbit and carrots in aspic with chives

Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread

Pierogi filled with beef

Foie gras in chicken stock

Clear soup with prawn wontons and bok choy

Feta cheese cream with chickpeas and chives

Wholemeal open sandwiches topped with soya quark and various vegetables

chinese oyster (topic: trip to asia)

Apple crumble

Roast pork with crackling and potato dumplings

Upside-down artichoke tart with goat cheese and smoked chicken

Beef roulade with potato orzo pasta and red cabbage

A carrot medley

Potato,foie gras,scallop and sesame seed appetizers

Pea salad with smoked fish

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

tapenade and anchovies on toast

Salmon marinated with white wine and herbs

Speedy mac and cheese, creamy fettuccine carbonara

Mixed salad with smoked duck breast

Tomatoes stuffed with scrambled eggs and fresh herbs

Brouillade normande

Spicy herb blood sausage meatballs

Fish carpaccio

half-cooked tuna with herb crust

Smoked salmon and haddock carpaccio,soft-boiled egg

sea bream timbale

Chermoula sea breams

Scrambled eggs with mushrooms and chives

Scrambled eggs with herbs and spinach leaves

Salmon and soft white cheese rolls

Omlette mille-feuille with salmon and fresh herbs

Mimosas eggs

Buckwheat pancake with an egg and grated cheese

Ham and fine herb raviolis

Pancake and raw vegetable mille-feuille

Savoury leek crepes

Pancake,pesto and dried tomato layered savoury cake

Parmentiere pancake with crisps

Omelette with frog's legs

Breton galette

Galette with egg and salmon stuffing

Orange pepper stuffed with egg

Poached egg

Young cockerel marinated with honey

Vegetable and parsley omelette

Winter salad

sole and oyster mushroom rolls

Feijoada

Beef,mimolette and sesame seed buckwheat pancake

Tuna,onion,chive and quail's egg tartare

Haddock and Choucroute Aumonieres

Rolled pancakes with ratatouille filling

Rolled pancake with wild mushroom filling and salmon steak

Pancakes stuuffed with asparagus and ham

Tagliatelles with salmon

larded salmon paupiette with noodles

Spinach,feta and pine nut buckwheat crepe

Salmon and roquefort sliced roll

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Small pots of herbs with signs

Ham and herb waffles on plates

Green rice with hers and garlic

Fish fingers with chive mayonnaise

Veal escalope with breaded avocados

Salmon with buckwheat tagliatelles

Salmon rolls with cucumber on a bed of rice being made

Lentil salad

Small casserole dish of tuna and potatoes

Red tuna Carpaccio

Quadruccis with pumpkin and broad beans