John Dory fillet with orange butter
Red mullet fillets,pan-fried small squid and saffron sauce
John Dory fillet with sugar peas and cider sauce
John Dory fillet, shredded leeks, oyster sauce
Marinated salmon with fennel,tomato and dill
Pan-fried salmon, herb risotto, cress and beetroot
Steam-cooked pollack with dill
Seitan with saffron sauce and champagne
Bass fillet with salsifies
Cotriade
Red mullet with eggplant caviar,pinenuts and basil
Steam-cooked bass fillet with creamy aniseed sauce
Pink trout fillets with watercress,fennel and soya
Red mullet fillets with basil and ratatouille
Piece of salmon with button mushrooms
Tuna fillets with tomatoes and peppers
Wild boar fillet with chestnut and Brandy puree
Wild boar fillets with redcurrants
Chicken breast with conchiglie
Beef fillet in pastry crust with mushrooms
Sardine fillets marinated with orange
Fish fillets with dried fruit and curry sauce
Pan-fried red mullet fillets
Grilled spicy red mullet fillets on baby spinach leaves
Rolled whiting fillets in curry sauce
Cod fillet with mustard
Red mullet fillets with pink peppercorns and green beans
Bass fillet with spices and citrus fruit sauce
Pan-fried whiting fillets with herbs
Barbel fillet with herb emulsion
Bass fillet with herb sauce and spring vegetables
surmullet fillet with green cabbage and shoots of soya
Salmon fillet with grapefruit and chicory
scorpion fish fillet with capers
Red mullet fillet with tomato puree
Cod fillets with tomatoes and shallots
Red mullet fillets and mashed potatoes with herbs
Boeuf a la ficelle with mustard sauce
fillet of beef with blue cheese sauce
Roast Filet Mignon with artichokes and sage
Pan-fried soles with herbs and lemon
Rolled sole fillets with green asparagus
Marinated thin beef fillets with sage and thyme
Pork fillet coated with fresh herbs
Limousin lamb fillet with sage
Grilled porks fillets with turnips
Plate of surmullet fillets
Panga fish fillet with Cava and gambas
Blue whiting fillets with spinach and tomatoes
Red mullet fillets with tomatoes and black olives
Sea bream fillet with tomatoes and onions
Fried breaded mackerels
Fish fillets stuffed with dried fruit
Mackerel fillet with rhubarb
Pan-fried salmon with ceps
Slicing the smoked haddock
Steamed whiting fillet with vegetables
Sole fillet with squid ink sauce
Pike-perch with leeks
Red mullet Pissaladiere
Porgy fillets with green tea crust and warm dressing
Red mullet fillets with grelot onions
Red mullet fillets with new potatoes and zucchinis
Fillet of fish with crushed tomatoes
Red mullet fillets with vegetables and romanesco cabbage
Red mullet fillets with artichokes and morels
Seabream fillets with green tea crust
Cod fillet with red peppers and Chorizo
Scorpion fillets a la barigoule
Red mullet fillets on a bed of tomato sauce
Sole fillet with chop suey vegetables
Steamed cod with spinach leaves
Steam-cooked cod fillet wrapped in cabbage
fillet of brill with green garnish
Empereur fillet with chanterelles and asparagus
raw salmon fillets
Monkfish fillets with shrimps and zucchinis
Raw whiting fillets in the frying pan
Hake fillet with spring vegetables
Salt-cod a l'escabeche
Trout with zucchinis and thinly sliced almonds
Red mullet fillets with confit peppers
Glazed mackerels and soya risotto
Sole fillets with leeks
Sardine fillets a l'escabeche
Salmon with asparagus
Red mullet fillet with wheat
Chilled red mullet Escabeche
Cod fillet with tomatoes and artichoke bases
Red mullet with white butter sauce
Fried fish coated in breadcrumbs
Beef fillet in pastry crust
Fillets of duck with dried mushrooms
Duck breast with vegetables and chanterelles
Beef Wellington
Venison fillet with pepper sauce
Roast beef with Madere sauce
Tea-flavoured duck brochettes
Venison fillet steak with pears cooked in red wine
Rolled turkey breast with grapefruit and acidulated sauce
Pork fillet with snails and fruit
Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms
Stag fillet in red wine sauce
Sliced beef fillet with Perigueux sauce
Roast beef in pastry crust
Quail fillet with chestnuts and sour griotte cherry sauce
Young wild boar fillet with chestnuts
Piglet fillet
Beef fillet en chevreuil with roast figs and pears
Marinated pork fillet
Beef fillet topped with a fried egg
Pork fillet with apples, borettane onions and a saffron puff pastry stick
Adding the orange zests to the saucepan
John Dory fillets with green asparagus
Chicken fillet coated with saffron crust
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
Veal fillet with black truffles and cream of Jerusalem artichokes
Hot crust pate
Tuna fillets cooked in the oven with tomatoes
Filet Mignon
Pork filet mignon caramelized with orange
Bingo beans
Beef fillet in salt crust with herbs
Salmon
Pork fillet mini burger
Provencal-style Caillettes before cooking
Rice with rabbit
Leek Fondue
Red mullet fillets with semolina and vegetables
mint steemed fillet of plaice
Red mullet fillets with ratatouille
Chicken in creamy saffron sauce
Squid ink spaghettis with mussels and saffron
Roast pigeon with almonds
John Dory fillet with traditional grain mustard
Courgette spaghettis with red mullet fillet
John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis
Sliced turkey breast,fig and sun-dried tomato open-sandwich
Beef fillet with saffron potatoes
Chinese-style pork fillet
Pan-frying mackerel fillets
Chilled sardine fillets with lemon
Saffron fish rolls with apple wedges and dill
Pork filet mignon
Artichokes stuffed with saffron rice and dates
Penne with beetroot and saffron
Timbale of saffron rice
Basmati saffron rice
Fish soup with saffron
Red mullet fillets with kaki,avocado,tomato and basil tartare
Mackerel pizza
Pan-fried pike-perch fillet with dill
Raw beef
Sole with saffron & lemon sauce on ramsons (wild garlic) risotto
Fish gratin with saffron and shrimps
Zander fillet with spring vegetables in saffron butter
Salmon trout fillet with vegetables in saffron Prosecco sauce
Redfish fillet with saffron butter and steamed vegetables
Bouillabaisse with fish fillet
Veal and onion saffron Tajine
Red mullet fillet fritters with soya sauce and crisp vegetables
Monkfish,green vegetable and saffron Tajine
Small salmon with seaweed,oranges and saffron sauce
Beef fillet a la Ficelle,hollandaise sauce with truffles
Monkfish with orange and saffron sauce
How to make risotto with pumpkin, chicken and saffron
Lamb cutlets with saffron potatoes
Roast Empereur with sliced zucchinis and tomatoes
Saffron Bourride
Cod with saffron sauce
Rock fish saffron soup
Sea fish soup with vegetables
Surmullet with fennel and shallot butter with saffron
Rice with squid and garlic
Scallops with creamy saffron and Cayenne pepper sauce
Mussel and saffron soup
Paella
Spicy John Dory fillet
Rabbit and chicken paella
Rabbit with saffron rice and black trumpet mushrooms
Pigeon and date tajine
Lamb Tajine with saffron and lemon
Chicken and saffron blanquette
Milk-fed lamb saute with saffron
Chicken breast with orange and saffron
White sausage with saffron sauce
Lamb,saffron,vegetable and raisin Tajine
sliced chicken breasts Indian-style
Roast guinea-fowl with spices
Capon and figs with saffron
John Dory with sorrel
Quinoa and seaweed burger
Fried calf's liver with sage, saffron mash, onion rings
Braised breast of veal with saffron and olives
Grouper
Mackerel fillets
Fish choucroute
Bass with artichokes and onions,white wine and saffron sauce