写真素材の検索結果

Surmullet with fennel and shallot butter with saffron

Roast Empereur with sliced zucchinis and tomatoes

Whole sea bream stuffed with fennel and lemon

Dublin Bay prawns with fennel and spicy sauce

Roasted sea bream with lemon and fennel

Saffron Bourride

Cod with saffron sauce

Rock fish saffron soup

White sausage with saffron sauce

Scallops and buckwheat pasta in tomato sauce

Mussel and saffron soup

Marinated sardines with thyme

Salmon cooked with lemon and thyme

Bass with artichokes and ginger

Spaghetti with sardines and saffron

Provencal-style rabbit

Gunkan with salmon roe

Bass with fennel

Capellinis with scallops

Langoustines

Filet mignon with green and red peppers

Rabbit with lemon

Monkfish with orange and saffron sauce

Lamb Tajine with saffron and lemon

Chicken and saffron blanquette

Milk-fed lamb saute with saffron

Spicy saffron spaghettis with vegetables

Scallop and green bean saffron-flavored salad

Corn on the cob with hot pepper butter

Bass with eggplants,garlic and pepper a l'escabeche

Grilled vegetables

Wild boar Civet with blueberries

Stuffed cod with vegetables and Piperade

armoricaine-style lobster (topic: Brittany)

Lamb chops with summer vegetables

Salmon marinated with dill

Variety of shallot dishes

Crozets with diced ham,butter and thyme

Express Bourride with fennel

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

Red mullets with fennel

Bass with fennel

Pink trout with fennel and watercress

Red mullets with citrus fruit

Fennel and haddock Tatin tart

Gunkan with urchin

Scallops with chanterelles

Scallops

Zucchinis with Morbier

Chicken breast with orange and saffron

Small salmon with seaweed,oranges and saffron sauce

Lamb,saffron,vegetable and raisin Tajine

Scallops with dried fruit and black mushroom crust

Rabbit with mustard sauce

Stewed tomatoes marinated in olive oil and thyme

Loin of lamb and thyme casserole

Gnocchis with turnips

Monkfish and chorizo sausage kebabs

Cod with haricot beans

Filet mignon brochettes with sesame seeds

Cod marinated with paprika brochettes and grilled vegetables

Grilled scallops

Sea bream in salt crust

Hake with vegetables

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Cream of zucchini soup with fromage frais and coriander

Tomatoes stuffed with saffron rice

Saffron risotto with parmesan flakes

Stuffed panzerotto

Papardelle with Poutargue

Monkfish with saffron,shrimps and zucchinis

Shrimps and white beans with saffron

Vanilla-flavored rolled trout with tomatoes

Squid and peppers a la plancha

Red pepper stuffed with fish and seafood

Crisp sea bream with rice vermicellis and peppers

Pink seabream with tomatoes and mint

Tomato quenelle

Marinated thin beef fillets with sage and thyme

Baked surmullet

Artichokes stuffed with saffron rice and dates

Tuna,pepper and tomato brochette

Roast spiny lobster medaillons with eggplant rougails

Sea bream with lemon,herbs and tomatoes

Sliced beef with peppers and basil

Fennel and salmon tartlet

rabbit and olive stew

Veal Blanquette

Sweetbreads with morels in creamy sauce

Aveyron veal dish

Salmon and mango makis

casserole dish cooked pheasant

Haddock and beet quiche

Lobster and herb tartare with peaches

Duck breast fillets with roast peaches

Crab with fennel

Mussel and fennel salad

Gambas,Dublin Bay prawns and scallops with fennel

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Onions stuffed with ratatouille

Baked eggs with tuna

Grilled red mullets on a bed of broad bean and basil salad

Pan-fried scallops and squid with squid ink tagliatelles

Roast veal with shallots and five peppers

Bass in pastry crust

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Sea bream with fennel

Salmon and fennel tajine

Sardine fillets marinated with thyme and rosemary

Provencal-style rolled pork

rabbit with green olives

Chicken with red peppers

Sturgeon with almond sauce and caviar

Pike quenelles

Piece of salmon wrapped in haddock with lemon

Tuna with sesame seeds

Salmon with green pepper and sesame seeds

Thick ostrich steak with pepper sauce

Sole mousse with orange emulsion

Bass stuffed with lemon,tomatoes and green peppers

Sauteed vegetables with octopus

Dublin Bay prawns with garlic a la plancha

Thick vermicelles with squid,shrimp and monkfish

Small scallop sausages and foamy sauce

Scallops with ceps

Scallops with apples

Spaghetti with urchins

Piperade with fried eggs

Linguini with mozzarella, tomatoes and herbs

Stuffed vegetables with beef (step by step :final)

Courgette,country dried sausage and thyme brochettes

Sardine tart

Lobster with vegetables and chervil

Roast lamb with sage

Pasta with coalfish

Stuffed squid

Squid with butternut stuffing

Oysters with hot butter,Crepinettes and grilled bass

Poached skate with butter sauce

Stuffed round zucchinis

Red mullet fillets,pan-fried small squid and saffron sauce

Sea fish soup with vegetables

Squid ink spaghettis with mussels and saffron

Rice with squid and garlic

Penne with beetroot and saffron

Eggplants with rice vinegar and Ras el hanout

Kidney with nectarines

lamb chops with thyme and courgettes

Chicken with pink garlic

Veal Paupiettes with green olives

Rabbit with apricots and rosemary

Sea bream braised with cider

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Fish carpaccio with thinly diced peppers

Quickly fried sea bream fillet cooked with it's skin

Beef Tartare

Gambas and basil cooking in a wok

Pennettes with shrimps

Gnocchis with shrimps and basil

Veal with tomatoes

Pasta with Dublin Bay prawns

Oven-baked mackerel with tomato marmelade

Grilled lobster

Shallot and ginger tart

Zarzuela

Bass cooked in a salt crust

Bass cooked in a salt crust

Shredded chicken with fennel

Roast tuna with stewed fennel

Rabbit Osso-buco

Braised fennel with parmesan

John Dory with fennels and zucchinis cooked in aluminium foil

Sicilian salad

Beef carpaccio with raw button mushrooms and celery stalks

Knuckle of veal with fennel and tomato sauce

Lamb,broad bean,fennel and prune Tajine

Braised fennel with orange

Leg of lamb with cumin and coriander

Cod and figs cooked in wax paper

Giant shrimps with camomile

Spaghettis with shrimps

Risotto with mussels

rabbit leg larded with bacon and cheese

Rabbit with apples and cider sauce

Chicken and thyme Croustillant

White fish in sauce with octupus

Mussels and carpet-shell clams

Steaming carpet-shell clams

Masala machi,fried fish with cumin

Cream of saffron soup with marinated prawns

Surprise lamb with fennel and rosemary

Galette with spicy filling

Green pepper stuffed with mango and pomegranate

Quail with chanterelles

Stewed beef tail

Oven baked hake

Mashed mushrooms

Veal carpaccio with onions and pomegrante seeds