写真素材の検索結果

Chicken and coriander Pastilla

Turkey,date and pistachio Pastilla

Duck Magret,walnut and Gorgonzola Clafoutis

Crisp chicory with lamb and orange

Quail Pastilla

Quail Pastilla

Adding the egg yolks to the mixture

Mixing the ingredients

Duck and potato Hashis

Duck and potato Hashis

Poulard hen breast with creamy sorrel

roast chicken with figs (filmed recipe: final)

Rolled turkey breasts stuffed with goat's cheese and herbs

Roast leg of turkey cooked with herbs

Chicken legs with potatoes and sage,grilled with cheese

Individual apple and foie gras pie

Filling the Pastilla

Roast chicken with oregano

Duck and hazelnut gratin

Chicken with stuffing under it's skin

Stuffed leg of chicken and potato and herb Rostis

Chicken pastilla

Filling the pastry mould with the grated gruyere

Two meat flaky pastry pie

Taking the nerves out of the chicken liver

Chicken and shrimp M'hancha

Penne,chicken and eggplant savoury cake

Penne,chicken and eggplant savoury cake

Stuffed leg of guinea-fowl with green apples

young roast chicken with lemon mousse and lemon thyme

Roasted scallops with herbs,organ-shaped foie gras on toast

Marinated chicken salad

Pigeon Pastilla

Roast quail with orange pumpkin compote

Preparing the chicken

Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)

Christmas duck shortcrust pie topped with orange-rosemary jam and rose pepper

Duck Magret crown Brioche

Brioches stuffed with chicken

Poulard hen breast with sesame seeds and mango

Chicken stuffed with herbs

Vanilla-flavored chicken supreme with spring vegetables

Whole roast duck with thyme and bay leaves

Roast guinea-fowl with sage and garlic

Chicken with peas

Chicken and vegetable curry

Duck leg with turnips

Chicken breast stuffed with herbs and cooked in breadcrumbs

Duck's leg baked in salt

Adding the beaten egg whites to the mixture

Chopping the parsley

Chopped garlic and parsley

Duck saute with coriander and angel hair pasta

stuffed chicken roll with herbs (topic : steam cooking)

Tandoori chicken

Raw duck leg marinating

coconut marinated chicken, herbs and lime, sugar peas

Roast chicken with potatoes

Rolled duck breasts stuffed with fresh herbs and parmesan

Beet and young cockerel pie

Turkey with grapes and raisins and honey

Chicken salad with tarragon ice cream

Duck brast with orange and broad beans

Duck gizzards with potatoes

Christmas turkey shortcrust pie topped with cranberries and sage

quail with spices and honey

roast young cockerel with oregano

Rolled chicken breasts with herbs

Oriental-style chicken

Duck and vegetable Hachis

Leg of lamb with garlic

Five hour leg of lamb

Provencal-style leg of lamb

Grilled chicken breast with rosemary

Chicken with fresh morels

Rabbit with pistou

Turkey and pumpkin pie

Chicken with lemon

Grilled duck breast with rosemary

Chicken and vegetable savoury crumble

Roast foie gras with pears

Roast guinea-fowl with apples

Duck leg with pan-fried potatoes and diced bacon with cream

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Turkey with herb crust and figs

Duck fillet with peaches

Turkey with chestnuts

Chicken,olive and confit citrus Tajine

Duck Magret with bilberries and turnip crisps

Chicken,pear and onion Parmentier

Seperating the egg whites and yolks

Beating the egg whites

Ingredients for the stuffing

Red onion,honey and chicken tatin tartlet

Brioche slices with sour cherries, and rosemary with chicken pie

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Foie gras topped with gingerbread crumbs, confit pears

Lamb with creamed garlic

Chicken rosemary pie

Duck fillet with honey and spice sauce

Duck Magret in salt crust

sliced chicken breasts Indian-style

Duck cooked with beer and button mushrooms

Pouring white wine on the rabbit

Rabbit Gibelotte

Coq au vin in a casserole dish

Chicken with pink garlic

Chicken with tarragon and confit tomatoes

Chicken and thyme Croustillant

Chicken breast,eggplant and rosemary sandwich

Chicken in salt crust

Vietnamese-style chicken fricassee with soya sauce and basil

Roast guinea-fowl with sage and onions

Slicing a stuffed roast chicken

Tandoori chicken brochette

Chicken with paprika sauce

Rolled chicken breast with herbs

White meat with herbs in aluminium foil before cooking

penne pasta bake with aubergine and chicken (subject: bakes)

Pigeon with beans

Duck Magret with violets

Chicken with white wine,confit lemons and black olives

Chicken saute with Choucroute

Roast quail sprinkled with crumbled gingerbread,mushrooms

Foie gras terrine, fig brioche

Roast chicken legs

Roast chicken stuffed with duck and walnut mousse

Roast chicken legs with olives

Stuffed poulard hen with dried fruit

Duck cooked with sechuan pepper,fancy salad with orange

Roast chicken with papaya

Rustic pumpkin, chicken and sage pie

Pan-fried foie gras with edible flowers,fruit and herbs

Capon stuffed with mushrooms and chestnuts

Chicken marinated in lime brochettes

Duck Hachis Parmentier

Baked stuffed potato

Apple and duck Magret savoury Tatin

Leg of poultry and cream Fricassee with small potato galettes

Chicken and creamy carrot cheese-topped dish

Lamb collar stewed in red wine and tarragon

Cod Pastilla

Mixing together the ingredients

Chicken liver terrine

Marinated chicken with fruity couscous

lamb and sorrel omelette

Mushrooms marinated with sage

Quail wrapped in bacon with fresh thyme

Poached egg and foie gras in puff pastry

Foie gras and Jerusalem artichoke Mille-feuille

Moroccan Couscous

Chicken leg with fusillis and cream sauce

Lemon chicken in a baking dish on a wooden surface

Roast chicken with apples and potatoes

Three quiches: corn and chicken, asparagus, and bacon

Puff pastry quiche with smoked chicken, mozzarella and red peppers

Spicy tartlets with turkey, ricotta, pears and watercress

Duck breast covered with gingerbread crumbs and fried

Slivers of chicken with pesto

Coq au vin

Goose and sweet potato tajine

Chicken salad with herbs

Macaronis with duck's breast,mushrooms,truffles and oregano

Brochettes

Quail with morels

Coconut chicken fondue

Chicken pastilla (Morocco)

Pancake stuffed with chicken

Roast duck, dried fruit marmelade,Emile Jung

Breaded duck leg

Chicken nuggets with lime

Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread

Peking duck

Chicken and Merguez Couscous

leg of duck with fresh figs

Stuffed turkey with apples and foie gras

Stuffed turkey

turkey and uncooked foie gras

Moroccan-style Leg of lamb

Leg of lamb with garlic and lavander

Leg of lamb stuffed with sorrel

Leg of lamb with sage

Leg of lamb with garlic and thyme

Shoulder of lamb with garlic and patatoes

Roast leg of lamb with beans

Pigeon and almond Pastilla

Stuffed roast chicken with apples and potatoes

Poultry Cannellonis with eggplant caviar and tomatoes

Crushed potatoes with Foie gras

Stuffed leg of chicken and potato and herb Rostis

Mille-feuille of duck foie gras and hare rillettes

Potato and duck breast tatin tart

Ancenis chicken with potatoes,almonds and carrots

Chicken and grapefruit brochettes

Pan-fried fog's legs with broad beans

Quails with creamed carrots and orange

Sliced grilled chicken with vegetables and cashew nuts

chicken and tapenade sandwich

Chicken with lemon and green olives

Apple and chicken crumble