Pan-frying mackerel fillets
Rolled sole fillets with green asparagus
Chilled sardine fillets with lemon
scorpion fish fillet with capers
Pan-fried soles with herbs and lemon
Raw hamburgers
Pink trout fillets with watercress,fennel and soya
Tuna fillets cooked in the oven with tomatoes
Mackerel fillet with rhubarb
Selection of herbs
Barbel fillet with herb emulsion
Tomatoes stuffed with scrambled eggs and fresh herbs
Fried breaded mackerels
Glazed mackerels and soya risotto
Beef fillet rolls with herbs and stuffed mushrooms
Filet mignon with Romanesco broccoli and kohlrabi on a slate platter
Veal rib roast with asparagus and fresh pasta
Cod fillets with tomatoes and shallots
Fish fillets
sea bream timbale
Ham and herb waffles on plates
White sausage flan
Red mullet with eggplant caviar,pinenuts and basil
A rosemary roasted veal fillet with parsley cream and pumpkin sauce
A grilled ribeye steak with sauce
Grilled ribeye steak with sauce
potted mackerel on bread (topic:: fish)
Mackerel fillets
Beefburger meat
Salmon fillet with grapefruit and chicory
Pan-fried salmon, herb risotto, cress and beetroot
surmullet fillet with green cabbage and shoots of soya
Marinated salmon with fennel,tomato and dill
Pork fillet coated with fresh herbs
Broccoli and lentil salad with mackerel
sardines marinated in olive oil
Vegetables for ratatouille
Beef fillet with a tarragon crust, Hasselback potatoes, baby spinach and glazed pearl onions
Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad
Chicken quenelles
Small pots of herbs with signs
Spicy herb blood sausage meatballs
fine herbs
Composition with herbs
Fresh herb pancake with marinated salmon
Fish carpaccio
Mimosas eggs
Assorted herbs
Various fresh herbs for making lasagne
Mushrooms in a pan with spring onions and chives
Mackerel fillets with sea salt, chives and potatoes
Salt-cod a l'escabeche
Raw grouper fillets
Red mullet fillet with tomato puree
Veal escalope with breaded avocados
Raw cod fillets
Raw sea bream fillets
Raw pink sea bream fillets
Fillets of monkfish
Slices of raw monkfish
Raw fillets of cod
Fillet of salmon
Raw fillet of red tuna
Raw fillet of bass
Medium rare beef fillet roulade with a pesto filling and ratatouille
Raw fillet of pork
Raw fillet of beef
Faux filet
Blue whiting fillets with spinach and tomatoes
Steamed cod with spinach leaves
Beef tartare with egg yolk and a piece of bread
Grilled porks fillets with turnips
Wild boar fillets with redcurrants
Hake fillet with spring vegetables
Cod fillet with tomatoes and artichoke bases
Bass fillet with salsifies
Bass fillet with herb sauce and spring vegetables
Red mullet fillets and mashed potatoes with herbs
A man slicing a piece of beef into steaks
Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce
Beef fillet with garlic and herbs
sweet patato,ricotta and herb baked gratin
Onions, garlic, chives and garlic chives
Marinated thin beef fillets with sage and thyme
Limousin lamb fillet with sage
Raw sardines
Rolled and stuffed sardines
Sardine fillets with olive oil
Sardine fillets marinated with orange
Sardine fillets a l'escabeche
Herring fillets marinating with lemon
Cotriade
Pork medallions with parsley and vegetables served with a multi-grain baguette
Pork fillets in mushroom sauce with farro rice
Pork fillets with a parsley and pistachio crust
Pork fillet mini burger
Sole fillet with chop suey vegetables
Salt-cod
Chilled red mullet Escabeche
Roast Filet Mignon with artichokes and sage
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
Pike-perch with leeks
John Dory fillet, shredded leeks, oyster sauce
Sole fillets with leeks
Red mullet fillet fritters with soya sauce and crisp vegetables
Grilled mackerel with herbs and garlic
Three types of lamb with spinach
A beef steak with an amaranth crust and roasted vegetables
A pink roast beef fillet with thyme infused peppers and broccoli mousse
Herb and onion minced meat loaf
Peppered steak with oven-roasted spring onions
Peppered steak with oven-roasted spring onions being made
Beef fillet with beetroot, capers and pistachios
Raw fillets of veal
Hot crust pate
Saddle of lamb with carrots, spinach and potato pudding
Medium prime boiled veal in chive vinaigrette with baked asparagus
Beef steak with a cheese and herb crust and truffled polenta
Fried beef medallion with butter and herbs in a pan
Smoked herring with chive yoghurt
Mackerel pizza
Feijoada
Winter salad
Ham and fine herb raviolis
Sea bream with tomatoes and fried potatoes
Mackrel rolls roast with parsley pesto
Slicing the broccolis
Scrambled eggs with seaweed bacon and spring onions
Fresh beetroots, parsley and onions on a tree stump
A bunch of leeks with chives and parsley
Bouquet of herbs with garlic chives, parsley and basil
selection of fish:salmon fillet,monkfish,red mullet and empereur
Raw whiting fillets in the frying pan
Raw pike-perch fillet
Red mullet fillets with vegetables and romanesco cabbage
Red mullet fillets with artichokes and morels
Steam-cooked cod fillet wrapped in cabbage
Empereur fillet with chanterelles and asparagus
Red mullet fillets with confit peppers
Salmon with asparagus
Beef steaks on a basil and caper sauce
Salmon
Red mullet fillets,pan-fried small squid and saffron sauce
Steam-cooked pollack with dill
Raw fish fillets
John Dory fillet with orange butter
Steam-cooked bass fillet with creamy aniseed sauce
Boeuf Stroganoff with button mushrooms and parsley
How to prepare baked potato with smoked mackerel
Red mullet fillets with tomatoes and black olives
Sea bream fillet with tomatoes and onions
Fillet of fish with crushed tomatoes
Seabream fillets with green tea crust
Red mullet fillets on a bed of tomato sauce
Tuna fillets with tomatoes and peppers
Cod fillet with mustard
Cod with potatoes stuffed with herbs
A slice of bread topped with goat's cheese, pesto and tomatoes
Porterhouse and sirloin steaks on a wooden board
Beefsteak being sliced
Chicory
Spring onions
Fresh chives and kitchen scissors on a wooden board
Cutting chives on a wooden board
Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface
Chopped chives and salt on a wooden board
Sepia pasta fritters with chives and peppers
A wooden board with chives, red onions and measuring spoons
Chives, red onions, paprika powder and measuring spoons on a wooden board
Chives being chopped with mezzaluna knife
Emptying the tomatoes ( step by step : stuffed tomatoes)
Buckwheat tabouli with dukkah lamb
Sliced turkey breast,fig and sun-dried tomato open-sandwich
Weisswurst carpaccio with parsley-mustard pesto
Fresh mackerel on ice with lemon and chives
Cabbage and salmon Parmentier
Beefburgers
Peeling the tomatoes
Zutaten fur Grune Sauce auf Schneidebrett mit Messer
Parsley and chives on a chopping board
Bavette de flanchet with fried potatoes and spinach salad
Sirloin stuffed with spinach filling
Braised beef shoulder and rare roasted beef fillet on stem puree
Veal fillet with spinach in a clove and lime leaf broth in a jar
Beef fillet marinated in tamari with beans and churros
Baguette topped with mackerel rillette, chives and pepper
Potatoes and mussels
Grilled cod with herb sauce
Artichoke carpaccio ( topic : the raw)
Omelette with frog's legs
Goat's cheese and herb sliced log
Potted tuna
Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background
Adding the orange zests to the saucepan
Salmon with a chive sauce, broccoli and mashed potato
Pumpkin soup with chives and chopped pumpkins