写真素材の検索結果

Mouclade

Bass in salt crust

Scallop and leeks cooked in their shell and sealed with pastry

Mouclade

Mouclade

Cooking pasta

Sea bream with Guerande salt and sea spider

Oysters from Cancale

Ingredients

Sea bream in salt crust

salmon in salt crust and artichoke stew

Salmon fillet in pastry crust, Nantais butter

Sea bream in salt crust

Seafood gratin

Spaghettis with seafood and tomato sauce

Sweet and sour pan-fried scallops with green peppercorns

Raw mussels marinated in lemon juice

Hot curried oysters

Mussels with Poulette sauce

Fried egg

Flank with lemon and green pepper sauce

Plate of farfalles with butter

Small scallop sausages and foamy sauce

Thinly sliced scallops with bechamel sauce

Spaghetti with urchins

Bass with fennel

Split peas with cockles

Coating the roast with the gravy

Raviolis in tomato and garlic sauce with olives

Mouclade Charentaise

Scallops with apples

Spicy caramelized rabbit with tagliatelles

Poutargue mullet roe caviar

Mussels in curry sauce

Oyster tartare with vinegar

Mussel and fennel salad

Scallop and vegetable Nage

Cooking spaghettis in a stewpot

Cockles with citronella

Mussels marinieres

Cauliflower emulsion with mussels

Beef and carrot stew

Tacconi with eggplant pistou

Partridge with lentils

Lobster and roquefort

Dogfish in Court-bouillon, caper sauce

Red mullet fillets and mussels and herbs

Cream of mousseron soup

Curried lamb meatballs

Penne with anchovies

Scallops and buckwheat pasta in tomato sauce

Cod with lentils

Beef with peppery oil and artichokes

fried egg

Stuffed squid in tomato sauce

caramelized petoncle scallops (topic: shellfishes)

Scallops with pleurotus mushrooms

Small casserole dish of cod in garlic sauce

Person eating spaghettis

Noisette potatoes in frying pan

Razor clams en escabeche

Hot oysters with green asparagus

Assorted shellfish on a table on the seafront

Scallop and cherry tomato brochettes

Seafood lasagnes

Bouillabaisse

Seafood Bouillabaisse

Oysters with hot butter,Crepinettes and grilled bass

White haricot bean and shellfish soup

Mussels marinieres

Scallops with spinach

Spaghettis with mussels

Scallop salad

Table presentation with hot oysters

Seafood pizza

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Fusillis with scallops and button mushrooms

Rice and seafood salad

Scallop,garlic and parsley Parmentier

Oysters a la charentaise,samphires

Cockle chowder

Cod with oysters

Pan-fried scallops with ginger and stewed leeks

Scallops with chicory

Shellfish au gratin

Fish soup sealed with pastry

Marinated pork with cockles

Shellfish soup

Mussel soup

Oyster soup

Scallop salad

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Catalan-style paella with mussels

Turnip and petocle scallop saute

Mussels with spinach stuffing and coarse salt

Oysters and winkles

Scallops with spinach

Mussel and bacon brochettes

Pan-fried broccolis and cockles

Scallop casserole

Pan-fried scallops with leeks

Robuchon's oysters,scallops and caviar in creamy sauce

Small casserole dish of Escabeche mussels

Cockles Marinieres with fine herbs

Scallops with beansprouts and avocado sauce

Fresh salmon with vegetables and sauce

Poached salmon with mousseline sauce

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Stuffed squid

White tuna with citrus fruit juice and capers

Piece of cod with butter sauce

Spaghettis a la bolognaise

Lamb in pastry crust with olive stock

Scallop terrine

Plate of cooked Udons with sauces

Chicken liver and shrimp Colombo

Salt-cod with Aioli

Roast beef coated with cold pesto

Cream of pumpkin soup with mussels and cheddar

Beef chuck with carrots and sauce

beef curry and spicy semolina

Tarama

Whole sea bream stuffed with fennel and lemon

Cooking gambas a la plancha

Buckwheat pancake

Pan-fried curried tuna

Quenelles with Nantua sauce

Stuffed squid with parmesan and tomato sauce

Cod with vegetables and mayonnaise

Lobster with fruit and curry sauce

Whiting a la biarrote,gherkin sauce

Pan-fried calamaries with peppers, basil sauce

Thai-style shrimp curry,beef with cashews

Vitello tonnato

Aioli dish

Monkfish in vanilla sauce

Pike with white butter sauce and sorrel

Steam-cooked halibut with diced vegetables and creamy sauce

Small casserole dish of grouper with urchin sauce

Spicy oyster fritters

Sardine fillets marinated with thyme and rosemary

Cabbage stuffed with beef

Buckwheat pancake with an egg and grated cheese

Maroilles savoury tartlet

Pears stuffed with goat's cheese and fresh goat's cheese

Coq au vin

Poached haddock with mashed potatoes

Knuckle of veal with apples

Quadrotti de filicudi with lemon

Truffle in pastry crust

Pie crust pastry cones filled with white sausage

Veal liver with orange

Romans raviolis

Bouillabaisse

Breton buckwheat pancake with egg

Raw mackerels with onions ans carrots

Spaghettis with red hot peppers

Lemon souffles

Green mussels topped with cheese and grilled, on a white plate with black salt

Mussel soup with gruyere

Seafood and cod stew

Skate in white wine sauce with potatoes

Lemon-flavored mussels

Surimi and marinated radish Gunkan

Brussels sprouts with diced bacon and chestnuts

Baekeoffe

Sweetbreads with morels in creamy sauce

Roast shoulder of lamb and broad beans

Roast pork with shallots and a glass and bottle of red wine

Beef with roast onions

Green tagliatelles with boiled ham

Young partridge with grapes

Grilled meat

100 year old eggs

Dish of pork chops with lentils and apples

Potee auvergnate

Paupiettes with sauce

Turbot with shredded apples

Gambas,Dublin Bay prawns and scallops with fennel

Scallops with leeks

Spaghetti alle vongole (topic: shellfishes)

Pan-fried scallops

caramelized petoncle scallops (topic: caramelized cooking)

Smoked salmon purses with salmon roe

Plate of smoked salmon

Pan-fried scallops with truffles

Scallops with chicory

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Pork Mignon with balsamic sauce

Crab claws with two sauces

tagliatelles with pesto and pine nuts

Scallop and streaky bacon brochettes

potato puffs with bay leaves

Shrimp raviolis with citronella

Crunchy surimi sticks coated in cornflakes

Beef skirt with shallots