Cutting chicory
Cooking the chicory
Roquefort on a cheeseboard
Slicing the lobster flesh
Braised chicory with roquefort sauce
Cutting the mango and the tomatoes into dices
Cutting the paste into diamond- shapes
Person slicing a loaf of bread
Cutting a quiche
Comte
Preparing scallops with chicory and white sauce
Finely chopping the dried apricots
Chicory with knife on a wooden board
Preparing an apple
Cutting a chicory in half
Cheese spread on a piece of bread
Raw roast veal
Piece of morbier
Reblochon
Smoked bacon on a cutting board
Chicory salad with apple and a Roquefort dressing being made
Jerusalem artichokes
Fourme d'Ambert
Pear and Roquefort bake
Preparing an Italian-style melon
Peeling an orange and making orange zests
Slicing leeks
Cep mushrooms
Golden apple on chopping board
Pink grapefruit cut in half
Slicing a red cabbage
Carving a roast beef
Cutting the mushrooms
Gratinated oysters being made
Roquefort
Fol epi and roquefort
White onions on a chopping board
Chopping a shallot
Cutting off the sides of the pastry
Thinly slicing the button mushrooms
Slicing a loaf of bread
Preparing shrimp carpaccio
cutting the skin off a pumpkin
Slicing a courgette
Cutting a green pepper
Slicing tomatoes
Carving a roast chicken
Gravy for roast beef being prepared
Roast beef with roquefort and walnut sauce
Preparing a carved melon
Fresh Roquefort cheese maturing in store in Roquefort
Making Roquefort; man boring holes for mould in cheese
Lobster and roquefort
Cutting the fish into dices
Aveyron bread on a chopping board
Raw monkfish
Peeling the turnips for the court-bouillon
Cutting broccoli heads
Cheese pizza
Slicing bread
Slicing the cooked potatoes
Cutting the leeks into sections
Slices of roast pork
Cutting the chicory in two
Oven-baked chicory with Roquefort with Thai green pepper and country bread on a wooden board
Chicory au gratin with bacon and cheese
Grilled tomato,cheddar and bacon,chicory leaves filled with roquefort,cod with mayonnaise and spagettis with tomato sauce
Wedge sole topped with roquefort and celeriac puree
Chicory salad with apple and a Roquefort dressing
Warm chicory salad with orange segments and Roquefort
Branch Celery with Cheese Stuffing
Wild asparagus,eggs and olive oil
Cutting a piece of Comte
Vegetable terrine
Cutting the vegetables
Taking the skin off the cooked toungue
Cutting the mint with scissors and add to the sauce
Chicory salad with nut-coated Roquefort ball & mustard dressing
Folding the stuffed filo pastry
Chopping the shallots
Slicing the pleurotus mushrooms
Slicing the gherkins
Chopping the onions
Piece of Morbier
Sliced dried sausage
Fruit in aspic being made
Peeling the potatoes and slicing them
How to prepare grilled chicory with parmesan and walnut crumbs
Making jellied smoked eel
Making brawn with potatoes and smoked eel
Quarter of a Forelle pear
Cutting aubergine and pepper cake
Nachis pears with one cut in half
Bouchons normands
Goat's cheese
Morbier cheese
Making orange gratin
Cleaning an eel
Farmhouse loaf
Whipping together the egg whites and the icing sugar
Peeling an apple with a big knife
Slicing a leek
Fresh chopped spinach on a chopping board with a knife
Cutting spring onions
Trimming a leek
Spreading butter onto a biscotte
Roquefort and green grapes
Chopping the leeks into sections and the goat's cheese into small portions
Roast turkey gravy being made
Bread and knife on a chopping board
Slicing chicory
Preparing chicory: removing the stalk
Entrecote with bearnaise sauce
A piece of Roquefort with fruit and baguette
Meat for carpaccio being sliced
Slicing a whole baked kidney
Cutting off thr rind of a lemon
Preparing the ingredients
Angelys pear cut in half
cutting a lemon
Shallots on chopping board
Chopping chives
Chicory gratin with ham and chives
cutting a lemon into round slices
Making blackberry gratin
Pasta and vegetable bake topped with grated cheese
Preparing a spiny lobster
cutting the fig in the shape of a flower
Portion of roquefort
Slicing a kiwi
Cutting an apple
Cutting a turnip in half
Cutting a spring onion
dicing the bacon
Cutting the Seitan into dices
Preparing a fig
Peeling an onion
Preparing cockles in cream sauce
Sliced farmhouse loaf
Whole foie gras
Dicing the bacon and slicing the vegetables
Making radicchio and orange risotto with lavender and fennel seeds
Artichoke terrine with smoked salmon
Slicing a dried sausage
Anchoyade on a slice of bread
Bundle of green asparagus
Parsley
Peeling an apple
Peeling onions
Chopping onions
Making cheese sauce
Man cutting a loaf of bread
Artichockes
Potato and roquefort gratin
Chicory and tomato gratin
Making lasagne
Chopped pork being prepared
Slicing stuffed veal breast, sauce beside it
Baskets of artichokes
olive oil fougasse (Topic : olive oil cooking)
Wholemeal bread
Chicory gratin
Country bread
Cutting the leeks into round slices and chopping the coriander
Browning strips of meat
Putting chopped vegetables into water
Assortment of onions
Pear zabaglione with vanilla ice cream
Knife srapping the pat of butter
Maracuja cut in half
Pancetta on cutting board
Slice of foie gras on a cutting board
Preparing the carrots and pumpkin for the two purees
Gratinated peppers on bread with spring onions being made
Line of wasabi on a plate,knife and fork
Pumpkin gratin with tomato and feta cheese
Slicing the boletus mushrooms
Preparing smoked eel tartare
Preparing apple brulee with vanilla sauce
Carving knife and fork
Chopping an onion
Blending the mixture together on a medium heat
Smoothing out the semolina with one's hands
Bacon for Pot-au-feu