写真素材の検索結果

piece of cod with asparagus

Carrots with cream

Turkey breasts with cream sauce,green asparagus and sugar peas

Scallops with leek fondue

Salmon tagliatelle with lemon sauce

Cod with capers and potatoes

Foie gras and peanut Creme brulee

Scallops a la Dieppoise

Romanesco cabbage Capellinis a la romaine

Cod Hashis with tomatoes and pistou sauce

Monkfish with lemon and lime

Cod with virgin sauce

Smoked salmon and asparagus

Pan-fried salmon with spring vegetables(topic : salmon)

giant prawn and lime skewers (topic : lime cooking)

Pan-fried scallops in white wine with lime and tomatoes

salmon steak in coconut milk

Lamb navarin

Monkfish with broad beans

Thick piece of salt-cod with cream of red peppers

Scallops with parsley emulsion

Pan-fried monkfish Medaillons with vanilla

Salt cod with apple mousse, raviolis and parsley aioli

Gremolata spaghettis

Roast quail with orange pumpkin compote

Piece of salmon with pistachios,mushrooms and potatoes

Cod salad

Turbot with preserved lemons

Veal roast with asparagus

Cream of zucchini and pesto soup

sole and oyster mushroom rolls

Red peppers stuffed with brandade

Mussel and cockle raviolis

Bass carpaccio

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Filet Mignon with parsley sauce

Skate with herbs

Pan-fried kidneys with parsley, purple artichokes and gravy

Piece of salmon with parsley sauce

Pork kidney fricassee with Madere and parsley

Stewed monkfish with parsley broth

Chermoula sea breams

Barbel fillet with herb emulsion

Raviolis stuffed with langoustines tails

Monkfish with sorrel sauce

Petoncle scallops with zucchinis and figs

Piece of cod with pesto sauce

Turkey poult saute with mandarins

White asparagus with herb sauce

Chicken with peas

Pan-fried pike-perch fillet with dill

Fish a la bordelaise

Chilled cream of cauliflower with lumpfish roe

Cod cutlets with mustard sauce, lemons and parsley

Hake a la provencal with onion cream sauce

Poulard hen breast with creamy sorrel

Cod and parsley cup cakes

Pan-fried scallops in white wine with lime and tomatoes

Leg of rabbit and lemon cooked in wax paper

Cod tartare with basil and lime

Veal Blanquette

Scallops,cream of orange lentils and Embeurree de chou

Cod with carrot puree and green olive omelette

breaded lamb chops

Veal rib roast with asparagus and fresh pasta

Vegetables cooking in a cooking pot

Pan-fried chanterelles

scorpion fish fillet with capers

Cod pie

Mashed lentils with streaky bacon

Raw fish with vegetables

Lamb Tajine

Casarecce with fresh and dried tomatoes and olives

Provencal-style tomatoes stuffed with anchoyade

Cannellonis with brucciu

Fish Couscous

Spicy herb blood sausage meatballs

potato and olive tajine

Scrambled eggs with parsley and paprika

Spare ribs

Cod with mauve soup and chinese garlic

Herb and onion minced meat loaf

Mussels stuufed with harbs

Stuffed mushrooms

Sea bream stuffed with herbs

Potato Pate

Eggplant,zucchini,potato and tomato savoury tart

Thick piece of cod with morels

Duck fillet with peaches

Turkey with grapes and raisins and honey

Turkey with chestnuts

Filo-pastry filled with eggplants and tripes

mashed cauliflower with hazelnuts

Marinated tuna with coconut, onion and parsley

Poached fish tabbouleh

Spaghetti with anchovies,chopped parsley and pine nuts

Pan-fried chanterelles and ceps

Duck gizzards with potatoes

Stuffed leg of guinea-fowl with green apples

Whiting paupiettes

Stuffed red onions

Fish carpaccio

Chicken and vegetable curry

Rabbit with rosemary cream

Rabbit in mustard sauce

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Cod and sun-dried tomatoes cooked in wax paper

Farfalle with white pesto

dill steamed spiny lobster

Asparagus a la flamande

Tablet of products with a high level of vitamin C

Tablet of products with a high level of vitamin C

Tablet of products with a high level of vitamin C

Cod with red onions and lime

Roast white tuna with pistou

Chicken breast with herbs

Veal saute with confit citrus (step by step : final)

Lemon and basil cream dessert

pasta with mussels (topic: mussels)

moist sponge with coconut, lemon and basil sauce

Sliced smoked salmon

Steamed cod with poppy seeds, chilli and ginger

Courgettes stuffed with cod

Cod with lemon butter sauce,mashed potatoes with olive oil

Poached eggs with rocket

Fish and fine herb terrine

Tomato soup with mascarpone and basil cream

Twin towers of lentil salad

Feijoada

Button mushroom and shallot tatin tart

Blood sausage parmentier

Spaghettis Vongole with carpet-shell clams

Pan-fried ell with garlic and parsley

Fresh herb pancake with marinated salmon

sea bream timbale

Knuckle of pork and cabbage soup

Pan-fried squid with tomatoes

monkfish with rice and okras

Chopping the onion and the parsley

Chopping the bread crumbs and the parsley

Salmon marinated with white wine and herbs

prawn and mediterranean prawn skewers

White bean salad

Pan-fried Tellines

Cep carpaccio

Tray of snails stuffed with parsley butter

Beef toung and potatoes ( topic : products from the tripe butcher)

Tagliatelles with white tuna and herbs

Caillettes

Frog's leg and parsley butter Fricassee

Tuna fillets cooked in the oven with tomatoes

Branch of flat parsley

Sliced pumpkin coated in breadcrumbs and topped with emmental

Coq au vin in a casserole dish

Lasagnelles with yellow and red tomatoes and anchovies

Autumn penne with ceps and parmesan

Tuna steak with parsley butter

baby rabbit with parsley and Grenaille potatoes

Tomatoes stuffed with scrambled eggs and fresh herbs

Pan-fried potatoes with fried herbs

Adding chopped parsley to the frozen diced potatoes in the frying pan

pasta with mussels

Noisette fillet of pork with carrots and black olives

Potato,goat's cheese and leek salad

Pork with chopped parsley and mushrooms

Rolled turkey breasts stuffed with goat's cheese and herbs

Vegetables cooking in a cooking pot

Mashed potatoes with parsley

Vermicellis with garlic and parsley sauce

Thick piece of bass with herb crust

Tellin shellfish with garlic and parsley

Lebanese tabbouleh and tzatziki

Stewed dried beans with herbs and carrots

Frog's legs cooked with parsley and garlic

Pieds paquets with herbs

Pike-perch and oyster terrine

Jambon persille

Chopping the herbs

Veal liver with onions and parsley

Breaded lamb chops

Vegetable and parsley omelette

Tomato,stewed onion and parsley pizza

Mussels cooked in white wine with garlic and parsley

Mariniere de charbonnier

Shellfish saute with herbs

Leg of lamb in herb crust

Oven-baked red mullets with herbs

Oven-baked tomatoes with garlic and parsley

White meat with herbs in aluminium foil before cooking

Truffade

Hummus

Stuffed eggplants

Roast veal with tomatoes

Snail and cep fricassee

Beef steak and green beans

bowl of rice

Beefburgers

stuffed mushrooms (topic: mushrooms)

Potatoes stuffed with snails

Winter salad