Sliced pumpkin coated in breadcrumbs and topped with emmental
Creamy eggs with mushrooms
mashed pumpkin with boiled egg crumbs
Pumpkin tart
Button mushroom and shallot tatin tart
Tray of snails stuffed with parsley butter
stuffed tomatoes (topic : potato)
Leek and sorrel savoury tart
Breaded lamb chops
Wild mushroom pie
Puff-pastry asparagus savoury tart
Potatoes with Aioli
Spinach and Emmental risotto
Fromage frais
Pumpkin fritters
Smoked salmon and asparagus
Potatoes stuffed with snails
Marinated tuna with coconut, onion and parsley
sea bream timbale
Scallops with parsley emulsion
Mozzarella fritters
Fish fritters
Lamb Tajine
breaded lamb chops
Autumn penne with ceps and parmesan
Truffade
Tomato,stewed onion and parsley pizza
potato and olive tajine
Emmental cheese and raw vegetable sandwich
Lamb chops with parmesan
monkfish with rice and okras
Sauteed seitan and seaweed salad
Herb savoury cake
Four cheese filo pastry pies
Brouillade with asparagus
Turkey with chestnuts
Coq au vin in a casserole dish
Tomato and Sbrinz mini turnovers
Alsation Emmental salad
Cep carpaccio
Vegetable and parsley omelette
Mushroom and herb skewers
morteau smoked pork sausage with lentils
Cod salad
Anchovies with garlic and green olives
Salad with eggs and tapenade
Foie gras coated in ground almonds with redcurrants
Seitan with saffron sauce and champagne
Roast quail with orange pumpkin compote
Fish a la bordelaise
broccoli tempura (topic : broccolis)
quinoa griddle cakes with carrots and leeks (topic: cereals cooking)
Loin of lamb with red pesto
Pork and emmental Cordon-bleu
spaghetti courgette
young vegetable and herb thin pastry tart
Parsnip salad
Five hour leg of lamb
Stuffed courgette flowers
vegetable rolls with ginger
Pumpkin and salmon savoury Clafoutis
Dublin Bay prawn Tempuras
Chicken breast stuffed with herbs and cooked in breadcrumbs
Deep-fried artichokes, broad beans and bacon
Rabbit coated in breadcrumbs with cucumber in yoghurt
Cheese fritters
Broadbean salad
Cauliflower terrine
Jellied parsley ham
Green asparagus with fried quail eggs and parmesan flakes
Sardine and avocado mille-feuille
Salmon fillet with grapefruit and chicory
potted mackerel on bread (topic:: fish)
Ham and fine herb raviolis
Pumpkin veloute with parmesan flakes
Spicy herb blood sausage meatballs
Pork kidney fricassee with Madere and parsley
Veal liver with onions and parsley
Feijoada
Blood sausage parmentier
Pan-fried chanterelles
baby rabbit with parsley and Grenaille potatoes
Spare ribs
Cod with virgin sauce
Roasted Beef steak with stuffed pepper, herbs and flowers
Beefsteak with herb sauce and homemade French fries
Fish and vegetable Tempura
Tempura sausages
Italian-style breaded grilled meat
Azuki beans with diced pumpkin
Vegetable cheese fritter with salad on plate
Lamb Epigramme with herb butter
Sardinian cabbage galettes
Cannellonis with brucciu
Oven-baked tomatoes with garlic and parsley
Stuffed eggplants
Mashed potatoes with parsley
Vermicellis with garlic and parsley sauce
Lebanese tabbouleh and tzatziki
Stewed dried beans with herbs and carrots
Chopping the herbs
Veal rib roast with asparagus and fresh pasta
mashed cauliflower with hazelnuts
Casarecce with fresh and dried tomatoes and olives
Tomatoes stuffed with scrambled eggs and fresh herbs
Pan-fried potatoes with fried herbs
Potato,goat's cheese and leek salad
Romanesco cabbage Capellinis a la romaine
Soft white cheese pizza
Round zucchinis stuffed with mozzarella
Macaronis with asparagus,morels,basil and parmesan
Tagliatelles witn pecun nuts,broccoli and parmesan
Pumpkin soup with peppers and corn
Pumpkin croquettes with pan-fried vegetables
Three cheese puff pastry savoury tart
Squid finger fritters with lemon
Fingers of red tuna fish breaded with sesame seeds
Coddled egg cooed in a brioche
Flamiche au maroilles
Veal and pesto Piccatas
Provencal-style frog's leg Fricassee
Vegetable terrine and white and black Botifarra
Elderflower Tempuras
Gremolata Pumpkin Wedges
Deep-fried pumpkin wedges in beer batter served with hummus
Quadruccis with pumpkin and broad beans
Red peppers stuffed with tuna
Minced meat balls on skewers
Stuffed potatoes
Hot breaded goat's cheese on a bed of mixed lettuce
Vegeterian stew with beans
Squash and eggplant brochettes with miso and mirin
Pumpkin salad
Pumpkin and chestnut soup with cream
plates of various meat, fish and chicken isolated on white background
plates of various meat, fish and chicken on white background
Pattypan fritters with a garlic and herb dip
Risotto with alba truffles
Pike-perch and oyster terrine
Bass carpaccio
Chermoula sea breams
bowl of rice
Fresh herb pancake with marinated salmon
Salmon marinated with white wine and herbs
prawn and mediterranean prawn skewers
Tuna steak with parsley butter
Vegan chickpea and potato bites
Small pumpkin,tomato and mozzarella pizza
Turkey and pumpkin pie
Seitan steaks with vegetables
White meat with herbs in aluminium foil before cooking
Duck gizzards with potatoes
Rolled turkey breasts stuffed with goat's cheese and herbs
Coconut chicken fondue
Duck fillet with peaches
Turkey with grapes and raisins and honey
Stuffed leg of guinea-fowl with green apples
Beef steak and green beans
Beefburgers
scorpion fish fillet with capers
Barbel fillet with herb emulsion
Herb and onion minced meat loaf
Tuna fillets cooked in the oven with tomatoes
Red radish salad
Vegetable tartare
Thinly sliced button mushroom salad
Lebanese tabbouleh
Italian tomatoes stuffed with mascarpone and parsley
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
bella vista tomatoes (topic: tomatoes from the south)
Artichoke hearts
Twin towers of lentil salad
Coddled egg with morel mushrooms and grilled soldiers
Corn on the cob with herb butter
Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander
Celery tabbouleh
Black radish Carpaccio with hummus
Tabbouleh
Oven-baked artichokes with Guindilla peppers and herbs
Green lentil and turnip salad with parsley
Cheese and parsley savoury muffins with a vegan drink
Christophines salad
Green asparagus wrapped in Parma ham
Potato salad
White asparagus with herb sauce
Herb turnovers
Mushroom salad
Mimosas eggs
Potato and parsley salad
Autumn soup
Fried tofu coated with polenta
Roast eggs and white bread
Quesadillas with Vacherin Fribourgeois
Small savoury cake with with broad beans and turnip tops