写真素材の検索結果

Gunkan with salmon roe

Gunkan with spicy Mentaiko cod roe

Gunkan with urchin

Gunkan with Kani crab

Salmon and mango makis

Whole sea bream stuffed with fennel and lemon

Sweetbreads with morels in creamy sauce

Surmullet with fennel and shallot butter with saffron

Sea bream in salt crust

Gunkans Moriawase

Scallops with apples

Salmon with streaky bacon and Piperade

Aveyron veal dish

Oyster crepinettes and chipolatas sausages

Salmon and marinated radish Gunkan

Scallops with chanterelles

Spaghetti with urchins

Raw salmon roast

Salmon with green pepper and sesame seeds

Oriental-style spiny lobster

Aveyron veal Paupiettes stuffed with mushrooms

Lobster and roquefort

Lobster with vegetables and chervil

Truffle in pastry crust

Teriyaki salmon brochette with edible flowers

Scallops

Capellinis with scallops

Bass cooked in a salt crust

Bass cooked in a salt crust

Surimi and marinated radish Gunkan

Small salmon with seaweed,oranges and saffron sauce

Dublin Bay prawns with fennel and spicy sauce

Veal Blanquette

Trouts with diced bacon

Poutargue mullet roe caviar

Scallops with leeks

Grilled red mullets on a bed of broad bean and basil salad

Tray of Bellevue salmon

Turbot with shredded apples

Veal knuckle before cooking

Stewed Bourbonnais beef

Knuckle of veal with apples

Langoustines

Spiruline gnocchi with tomato sauce

Stewed artichokes,potatoes,carrots,onions and seaweed

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Pasta,Arame seaweed and sun-dried tomato salad

Papardelle with Poutargue

Piece of salmon wrapped in haddock with lemon

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Scallops with salmon roe

Dublin Bay prawns with garlic a la plancha

Scallops with ceps

Salmon with leeks

Xato,catalan salad

Stuffed squid in tomato sauce

Thick piece of salmon with rose petals and pistachios

Christmas seafood buffet

rabbit and olive stew

casserole dish cooked pheasant

Fish caramelized with maple syrup and orange peppers

Skate in white wine sauce with potatoes

Stuffed squid

caramelized petoncle scallops (topic: shellfishes)

Zarzuela

Duck Magret with grapes

Christmas buffet

Chicken and calamary fried balls

salmon in salt crust and artichoke stew

Lumaconis stuffed with salmon

Beef,carrot and potato stew

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

White sausage with red cabbage and orange

Dish of pork chops with lentils and apples

Milk-fed veal with turnips and honey

Pan-fried cabbage and cauliflower

Pike quenelles

Sturgeon with almond sauce and caviar

Small casserole dish of squid and lentils

Sauteed squid and mushrooms

White fish savoury Strudel

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Grilled scallops

Thick vermicelles with squid,shrimp and monkfish

Small scallop sausages and foamy sauce

Hake with vegetables

Scallops and buckwheat pasta in tomato sauce

Chicken roll with Dublin Bay prawns

Skate with fresh spinach and green grapes

Smoked salmon purses with salmon roe

Veal escalope with fromage frais and button mushrooms

Braised wild boar

Salt-cod with crushed whole wheat

Shoulderblade bone cooked for 7 hours

Pasta with coalfish

Monkfish wrapped in bacon and truffles

Filet mignon with green and red peppers

Guinea-fowl with chanterelles

Quail with chanterelles

Roasted monkfish with olives and vegetable tagliatelles

Mashed mushrooms

Loin of lamb

Lamb casserole

Hare with red kidney beans

Bass with artichokes and ginger

Veal carpaccio with onions and pomegrante seeds

Bass with fennel

Tarama

Penne with anchovies

Exotic buffet

Bass in salt crust

Fish-shaped fish fingers

Masala machi,fried fish with cumin

Tuna with sesame seeds

Salmon tartare with dill

Sea thongs with broad beans

Salmon gravlax with maple syrup

Veal Grenadins with calamaries and Chorizo

Cauliflower and vegetable makis et sushis

Japanese tofu on Daikon puree

Monkfish with spinach and tomatoes

Fried mozzarella balls,eggplant and tomato appetizers

Split peas with cockles

Mussels marinieres

Ingredients

Squid and peppers a la plancha

Steam-cooked sea bream (topic : quick cooking)

Preparing veal knuckle with orange

Bourbonnais beef stew with orange rinds

Leg of lamb with cumin and coriander

Roast leg of lamb

Pike-perch in red wine with leeks and chanterelles

Langoustines catalan-style

Chopping the vegetables

Pan-fried scallops and squid with squid ink tagliatelles

Tomatoes with curry-flavored stuffing

Country-style stuffed tomatoes

Beef with roast onions

Salmon and mushroom pie

Monkfish and shrimp Fideua

Spaghettis with shrimps

Shrimp raviolis with citronella

Fennel and haddock Tatin tart

Pink seabream with tomatoes and mint

Rolled veal flank with spinach and Emmental

Cheese and ham toasted sandwich

White sausage with saffron sauce

Tamales d'uchepos : sweet corn

Fresh salmon with vegetables and sauce

Smoked salmon with asparagus and poached egg

Giant shrimps with camomile

Thick piece of salmon with pears and salsifies

Salmon Sashimis

Zarzuela

Shrimps with garlic

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Potato and salmon cheese-topped dish

Thick ostrich steak with pepper sauce

Bass in pastry crust

Spiny lobster with crisp vermicellis

Dublin Bay prawns with bacon

Roast lamb with sage

Partridge with chocolate sauce

Duck Magret with cocoa

Wild boar Civet with blueberries

Plate of assorted smoked fish

Stewed beef tail

Oven baked hake

Scallops with citrus- fruit

Doe fillet and pear and red wine mini charlotte

Two whole sea bass grilled on the barbecue

Monkfish wrapped in bacon with lemon

Lamb chops coated with crushed almonds

Oven-baked bass steak with black olive puree

Shrimp pizza

Thick piece of salmon with stea-cooked vegetables

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Squid rings with their ink and young garlic

White fish in sauce with octupus

Crayfish and cabbage Paupiettes

Scallops with steam-cooked leeks

Scallop with spring vegetables

Scallop and cep individual casserole

Plate of cooked Udons with sauces

Salmon and fennel tajine

Green tagliatelles with boiled ham

Raw marinated fish Sushis on egg mimosa

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Mouclade

Spaghetti alle vongole (topic: shellfishes)

Buckwheat pancake

Pan-fried scallops

Seafood gratin

Scallop terrine

Chicken liver and shrimp Colombo

Oysters from Cancale

Bass with cabbage and hedgehog mushrooms

Japanese food