Braised fish with potatoes and fresh spinach
Tagliatelles with truffles on a wooden table
Hot sausage from Lyon
Cod in beer sauce
Vegetable Parmentier
Couscous
Moroccan-style Leg of lamb
Leg of lamb with pears
Chicken,pear and onion Parmentier
Turbot with vegetables
Italian Frttata
cooked leg of lamb and red wine
Roast chicken with apples and potatoes
Pieds paquets
Rolled chicken breasts with green beans and potatoes with almonds
Potato cakes with salmon
Game barbecue outdoors
Bowl of mashed potatoes
Beef and potato stew
Potato pie
Raclette
Beef and tomato Parmentier
Pureed broccolis-potatoes with salmon
Cheeses and wines
Flank and shallot Parmentier
Thick round fillet stuffed with vegetables
Plate of cockles and carpet-shell-clams
Rack of lamb with courgette tagliatelles
Table under the canopy
Layed table
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
Swordfish in pistachio crust and potato galettes
Pan-fried liver with lemon
rabbit and prune Hachis
Duck Parmentier
Green cabbage salad
Leeks with french dressing and parmesan flakes
Cold cuts and cheese for Raclette
Wooden cutlery
pork with lentils and glass of white wine
Shoulder of lamb with garlic and patatoes
Scallop and truffle salad with dried tomatoes and parmesan
Glass of red Bordeaux
Bar in a restaurant
Glass of red wine in the cellar
Seafood platter
Pieds paquets with herbs
penne with tomato coulis
Almond Polvorones
Macaronis gratin
Potato galette
Cup and biscuits
mussels with lemongrass (topic: shellfishes)
Poached egg with onion and red wine sauce
Andouillettes with apples
Sweet-sour quail
Lamb with spring vegetables
Lamb Fricassee with summer vegetables
Loin of lamb with filo pastry crust
Lamb knuckle joints with vegetables in a casserole dish
Crunchy vegetable Verrines
Meat and bell pepper brochettes
Potato salad with fresh herbs
Mixed rabbit salad
Rolled and stuffed roast veal with vegetables
Autumn Filet mignon
beef stew with carrots
Crab Croustillants
Braised ham with spinach
Funny potatoes
Minced duck and spinach Hachis
Cubes of white tuna and spinach puree
Mini duck Parmentier with truffles
Purple potato,carrot and spinach croquettes
Spinach,mashed potato and tuna florentine gratin
Potato in it's jacket with mustard-flavored fromage blanc
Small stuffed vegetables
Steak tartare and a glass of red wine
Linguine with carpet-shell clams
Roast duck with cherries
Chocolate rice pudding
Exotic cream desserts
Glass of Scottish whisky
Spoonsful of appetizers
Bananas
Manchego ewe's cheese
Tupperwares
Gigot de 7 heures
Corkscrew and glasses
Beef steak and green beans
Preparing Risotto
Rib of beef
Roast turkey with green beans and dauphine patatoes
Potato,salmon,spinach and soft-boiled egg salad
Slab of beef with confit shallots and mashed potatoes
Rabbit with citus fruit
Beef fillet en chevreuil with roast figs and pears
Lamb saddle en chevreuil
Yellow zucchini ratatouille
Eggplant caviar
T.V dinner with a portion of pizza and a glass of beer
Mixed meat and fish brochettes
Alsation Emmental salad
Boeuf bourguignon
Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)
Wooden plates and cutlery
Plate of pimentos
plate of medecine pills
Plate of medecine pills
Wooden knife and fork in a cup
Chopped veal shoulder
Bacon with lentils
Courgette pie
Small savoury cake with with broad beans and turnip tops
Chicken and tagliatelli with Morel mushrooms
Mushroom risotto
Risotto with wild mushrooms
Beef a la ficelle
Chicken pot pie with stuffing
Fish cakes with spinach sauce (Sweden)
Vegetable salad
Andouillette with vegetables
Noodles with vegetables
Roast veal with tomatoes
Stuffed poule-au-pot and pork shin
Filled sweet potato with spinach, red onion, couscous, feta and coriander
Potato,onion and tuna salad
Langoustines with white butter sauce
Pureed carrots,chickpeas and ground chicken breast
Mango and carrot lassi
Herrings with potatoes and apples in oil
Papardelles with tomatoes on a wooden table
Tuna and fennel brochettes
Aperitif outdoors
Fettuccine with spinach, mushrooms and caramelised onions
Scallops with white butter sauce
Scallops with mushroom Fricassee
tuna salad presented in half a lemon
Sauteed seitan and seaweed salad
Pile of potato galettes
bass with potato puree and chanterelle mushrooms
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Using a fork to mash a potato with butter
St-nectaire and potato savoury pancake
Veal roast
Cottage pie with truffles
Poulard hen and truffle Parmentier
Galette with petoncle scallops and vegetable,glasses of cider
Scallops with mushrooms and diced bacon
fish stew in flaky pastry (topic: christmas cooking)
Potatoes
potato filled with cream and salmon eggs
basket of ratte potatoes
roast veal
Spinach and Emmental risotto
Rollmops
Greek salad
Truffade Auvergnate
Lamb stuffed with spinach and Brousse cheese
Scallop,Tarbais bean,young vegetable and smoked magret casserole
Potato salad with fresh herbs and homemade mayonnaise
Coq au vin
Mussels marinieres with French fries
Stainless steel knife and fork
Cutlery
Table presentation
Plate,knife and fork,napkin and glass
disposable cutlery
Pot-au-feu
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
Coddled egg
Kefta in filo pastry rolls
Vegetable composition
ビーフステーキ
Cutlery on tea towel
Cream of sweet potatoes with cockles
Spiny lobster salad with soya dressing
Tournedos steak
Beef toungue with spicy sauce with capers and mashed potatoes
Pan-fried potatoes
Raw carrots,potatoes and small onioons
Beef toung and potatoes ( topic : products from the tripe butcher)
Vegetables in a colander
Ratatouille before cooking
Braised loin of pork with root vegetables
Seitan with spring vegetables
Potato,tomato,asparagus and oregano pizza
Vegetable and potato Tajine with ginger
Rolled roast pork with cheese
Spoonful of mashed potatoes,carrots and onions
Baked poatato with cheese,streaky bacon and onions
Stewed artichokes,potatoes,carrots,onions and seaweed