写真素材の検索結果

Corn on the cob with hot pepper butter

Tomato tatin tart

Reblochon tartlets

Salmon marinated with dill

cooked white beans with tomatoes

Small casserole dish of broad beans and cod

Eggplants with rice vinegar and Ras el hanout

Eggplant Zaalouk

Eggplants with cheese

Grilled squared eggplants with tomatoes

Tagliatelles with green tea and cherry tomatoes

Courgettes stuffed with vegetables

Spaghettis with raw tomatoes

Spaghettis with pistou

Red peppers stuffed with tuna

Buckwheat and carrot salad

Mushrooms with mojo hot peppers

poivrade artichokes (topic : classical dishes)

Spicy tomatoes with cumin and Trigonella seeds

spaghetti courgette

Button mushroom carpaccio with red pepper

Cumin Munster individual flaky pastry pies

Stuffed courgette

Provencal-style tomatoes

Provencal-syle tomatoes

Carrots with garlic and cumin

haricot bean and cumin salad

Peas with butter and mint

Salmon and summer vegetable pie

Seitan with zucchinis,tomatoes,peppers and onions

Frita

Peppers a la basquaise

Eggplant and mozzarella cannelloni

Rolled and stuffed eggplants

Ratatouille

Eggplants with miso,tofu and peanuts

Button mushrooms with garlic

Raw zucchini and caper salad

potato samurai (topic : potato)

Black olive,Tapenade and feta bake

Bass with eggplants,garlic and pepper a l'escabeche

Braised artichoke and tomato casserole

Seitan and artichoke base brochettes

Celeriac mash

Zucchini and thinly sliced almond Clafoutis

Eggplant and tomato caviar

White asparagus and anchovies with butter sauce

Stuffed yellow tomatoes

Penne with peppers

Braised chicory

Eggplants cooked with Sechuan pepper

tomato with cheese and sugar peas

quail with spices and honey

Stuffed eggplants

Pureed zucchinis

Garden vegetables a l'etouffee

Masala machi,fried fish with cumin

Leg of lamb with cumin and coriander

Sliced beef with peppers and basil

Pennettes with shrimps

Rabbit with apricots and rosemary

Surmullet with fennel and shallot butter with saffron

Small red peppers stuffed with cod brandade

Filo-pastry filled with cheese

Round zucchini,tomato and green bell pepper stuffed with cheese

Vegetarian pizza

Turnip Sauerkraut

Pizza

Courgette cannellonis

Italian Scaccia Ragusana

Capellinis with onions and botargo

Braised fennel with orange

Green tagliatelle and chickpea salad

French-style peas

layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)

baked aubergines with garlic and fried basil (topic : eggplants)

Button mushrooms stuffed with Petits-suisses and herbs

Sliced grilled zucchinis with mint

Panisses

Noodles with sliced mini corn on the cobs

Soya bean escalopes

Using a fork to mash a potato with butter

Using a fork to mash a potato with butter

Spiral vegtable tartlet

Dahi vada,lentil balls with yoghurt and cumin

Yellow and red lentil Dal with cumin

Sardinian cabbage galettes

Chicory Meunieres

Sliced zucchinis with mint

Grilled vegetables

Mashed pea paste with basil

Fish carpaccio with thinly diced peppers

Seitan roll

Roast spiny lobster medaillons with eggplant rougails

Squid and peppers a la plancha

Quickly fried sea bream fillet cooked with it's skin

Grilled lobster

Veal Paupiettes with lemon

Cooked carrots with raisins and cumin

Toasted Munster and cumin on bread with grapes

Pork filet mignon braized in orange

Tortellonis with parmesan and basil sauce

Gambas and basil cooking in a wok

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Sea bream with lemon,herbs and tomatoes

Crozet cheese-topped dish

Avocat ball filled with cream cheese

Beaufort cheese and olive bread sanwich

Mini buckwheat galettes with young Cantal and Coppa

Lobster and herb tartare with peaches

Eggplant tartlets

Beef Tartare

Vegetable flaky pastry tart

Fried calamaries

Avocado filled with tuna,corn and king crab

Chicory with Fromage frais and smoked salmon

Squid in squid ink sauce

Rolled whiting fillets

Mashed broccolis with feta

Roasted sea bream with lemon and fennel

Lamb tajine with peaches,kumquats,almonds and cinnamon

Red pepper stuffed with cheese

Penne cheese-topped dish

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Chicory and Maroille gratin

Macaronis gratin

Duck magret with peaches

Celery and poppyseed salad

Thinly sliced beef with green beans and piquillos peppers

Bell pepper salad with oil

Eggplant fritters

Crushed tomato and pepper salad

Eggplant puree

Eggplant and zucchini salad

Mozzarella and fried cherry tomatoes

Zucchini,tomato,onion and seitan pizza

Tandoori cauliflower

Scrambled eggs with yucca flowers

Japanese tofu on Daikon puree

Mushroom Parmentier

Pan-fried cabbage and cauliflower

Plate of chanterelles with garlic and parsley

Spatzles

Rigatoni stuffed with gorgonzola and zucchinis

Brussels sprouts

Tabbouleh

Mashing sweet potatoes

Roquefort and tomato pizza

Vegetable Tian

Cardoon gratin

Roman-style gnocchis

Cod Parmentier

Vegetable lasagnes

Pasta,cherry tomato and walnut salad

Farfalles with zucchini flowers

Sliced grilled onions

Fried sweet potatoes

Spaghettis with red hot peppers

Carrot and cumin muffins

Summer vegetable tartare with peas and parmesan flakes

Chickpea salad

Chickpea salad

Grilled buckwheat with stewed eggplants

Plate with the inside and the tops of the tomatoes

Vegetable terrine

Azuki beans with diced pumpkin

Buckwheat with carrots and button mushrooms

Sweet potatoes,peas and onions cooked in a wok

Pan-fried broccoli with radishes,beansprouts and dried fruit

Tofu and vegetable stir-fry

Sea thongs with broad beans

Pan-fried artichoke and tofu

Pan-fried vegetables and Ganxet beans

Broad bean savoury tart

Tagliatelles with peas,broad beans and green asparagus

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Minty bulghour

Peppers stuffed with bulghur

Dried tomato salad with croutons

Red pepper savoury tart

Tofu with basil,tomatoes,capers and pine nuts

Zucchinis with Morbier

Pan-fried chanterelles

potato puffs with bay leaves

Spaghettis with pistou

Parpadelle with button mushrooms and vegetables

Mashed potatoes with chives

Rigatonis with rocket and parmesan

Pan-fried Chinese artichokes

Radishes stuffed with fromage frais

Tomato ans basil with French dressing

Veal Paupiette with apricots and peas

Steamed sea bream with bay leaves

Cep carpaccio

Crunchy caramelized sweet potatoes

Artichoke base balls with mozzarella