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oyster with quail eggs and asparagus (topic: oysters)

Quail eggs with asparagus

Egg with oyster

Urchins with creamed white asparagus

scrambled eggs with dill and trout roe

Scrambled eggs in artichoke bases

Soft boiled egg

boiled egg

Quail's eggs with celery salt

Asparagus a la flamande

Soft-boiled eggs on bread

Potatoes stuffed with salmon presented in eggcups

Boiled egg

oyster with lemon sorbet (topic: oysters)

Ingredients for homemade mayonnaise

Egg

Quail's eggs

Egg

egg shells in bowl

Egg and grater

Egg and mushrooms

Egg yolk in half an eggshell

Soft-boiled egg

egg shells (topic: winter desserts)

Yellow pepper and vanilla jam ( topic :peppers and hot peppers)

Mussels stuffed with herbs

Scallops with finely cut truffles

Platic toy hen and eggs

Open raw egg in an eggcup

Open raw egg in an eggcup

Discreet egg

Ladle of flour

egg

eggs

cracked egg

Raw eggs

Box of eggs with one open egg

Scoop of flour and egg

carton of eggs

Soft boiled egg

Ingredients for Tiramisu

egg

Basket of eggs

Egg shell filled with chocolate pearls

Winkles on toast

Littleneck clam,tomato and onion salad

Mussel Cassolette

Cooked scallops

Scallpos with hazelnuts

Mussel soup

Reblochon in salt crust

oyster

Iced coconut with egg yolks

Carton of eggs

Carton of eggs

Carton of eggs

Carton of eggs

Carton of eggs

Raw egg in shell

Carton of eggs

Breaking the top of a boiled egg

boiled egg

Cutting the eggs (step by step :coodled eggs whith cream and chives)

Almond-flavored chocolate mousse

Empty egg shell

Potato tortilla

Soft-boiled egg

Soft-boiled egg and soldiers

Ingredients for veal blanquette

Eggs with a small sign

Eggs and small sign

Mixing together the crushed biscuits and the melted chocolate

Scallops a la coque

Mussels with pepper cooked a la plancha

Tuna souffle served in a tomato

Scallops a la croque-au-sel

Fancy sandwiches

Seafood Sauerkraut

Clementine ceviche fish stew

Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander

Oyster from Bouzigues

assorted oysters

oysters and knife

Oyster,fine de claire

Oysters

Flay oysters

Shellfish

Oyster tartare with red wine juice

Green and white asparagus and artichoke salad

Festive oysters with herb sauce

Oysters with sabayon

Oysters with sabayon

White and green asparagus and egg mimosa

Green asparagus flemish-style

Scallops marinated in olive oil

Soft-boiled egg

Baked oysters with creamed cheese and spinach on sea salt

Oysters with leeks on sea salt

Crab meat served in a blanched fennel bulb

Fish tartare with dill and pink peppercorns

steamed inkfish with artichoke hearts and bases (topic: summer cooking)

Poivrade artichoke with ricotta and pesto

Shrimp and onion Ceviche served in half a lemon

Tropical shrimp and exotic fruit salad served in a pineapple

Cutting a pink grapefruit

Scrambled eggs with scallops

cockles

Shellfish cooked a la plancha

Baked apple stuffed with chicken

boiled eggs

Oysters with foie gras and scrambled eggs with truffles

Cockles with parsley butter

Saffron oyster soup

browned scallops with chablis (topic: scallops)

Taking the scallops out of their shells

Salmon,artichoke and asparagus salad

Green asparagus with fried quail eggs and parmesan flakes

Lobster and hard-boiled egg in aspic

Fresh salmon carpaccio and marinated scallops

Fresh oysters, opened, with coarse salt

Poached egg on a bed of orange peppers

Oysters on sea salt

Oysters on sea salt

A breaded oyster on a bed of salt served on purple napkin and placemat

An oyster with algae strips on a bed of salt

Oysters with algae strips and limes on a bed of salt (seen from above)

Oysters with algae strips on a bed of salt (close-up)

Oyster tempura

Oysters

Oysters with apple,scrabbled eggs with orange

Crab meat and blood orange salad served in a lettuce basket

Taking the seeds out of the pumpkin

Pan-frying the miso

Pan-frying the mushrooms with the sliced leeks

Pumpkin soup served in a pumpkin

Rolled cheese croissant

Scallop terrine

Pumpkin soup

Coddled egg with mushroom, comte and ham

Snails in spicy sauce,filo pastry chips

Lobster served in it's shell with truffles and potatoes

cracking eggs

Smoked salmon with asparagus and poached egg

Fresh cockle, opened, on sea salt

Sweetcorn with asparagus,peppers and mushrooms

vanilla scallop carpaccio (topic: scallops)

Salmon,shiso and beetroot sprout appetizer

Oyster,salmon,cucumber and lemon salad

Whelk

Sea potato

Scallops

Selection of shellfish

Scallops

crate of fresh mussels

Mixed seafood dish

mussels

Raw scallops on a chopping board

flies on whelks

Whelk

Cockels

Whelks,sea snails

Mussels and carpet-shell clams

Steaming carpet-shell clams

Liter of mussels

petoncle scallops

Openning scallop shells

Mussels

Small bowl of winkles

Scallops in their shells

Raw scallops

Pan-fried scallops

cockles

Cockels

Cockels

Pan-fried carpet-shell clams with haricot beans

mussels with vegetables and creme fraiche

cockles

Dog cockle shellfish and Buccins ondes whelks

Opening a scallop

Taking a scallop out of it's shell

Rincing a scallop under the tap water

scallops

scallops

scallops

Scallop in shell

Littleneck clams

raw petoncle scallops

Queen scallops

Raw scallops

Scallop with shell

Urchin

Cod and shellfish gratin

Abalone shell

Scallop shells

Openning the scallops

Scallops with seafood

Cocoa bean

Cocoa bean

Mimosa eggs with Espelette pepper

Wild asparagus,eggs and olive oil