Creamy eggs with mushrooms
Poached eggs with mushrooms
Soft-boiled egg with truffles and ceps
Scrambled eggs with mushrooms and chives
mashed pumpkin with boiled egg crumbs
Tomatoes stuffed with scrambled eggs and fresh herbs
Vegetable and parsley omelette
Salad with eggs and tapenade
Cep carpaccio
Coddled egg with morel mushrooms and grilled soldiers
Mimosas eggs
Orange pepper stuffed with egg
Mixed salad with poached egg and radishes
Fish and parsley terrine
Wild mushroom pie
Coddled egg with mushrooms
Steak tartare with hot peppers and capers
Sandwiches
Sliced pumpkin coated in breadcrumbs and topped with emmental
Marinated tuna with coconut, onion and parsley
Autumn penne with ceps and parmesan
Scambled eggs
Coddled egg with roquefort
Coddled egg with spinach
Carrot flan
Ceps with chopped parsley
Button mushroom and shallot tatin tart
Herb omelette fritters
Tuna,onion,chive and quail's egg tartare
Coddled eggs in tomatoes
Coddled egg cooed in a brioche
Scrambled eggs with herbs and spinach leaves
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Corn salad with quail's eggs
Shiitake omelette salad
vegetable tortilla
Coddled egg with shallots
Ricotta pancakes with wild mushrooms
Ratatouille brouillade
Mushroom,red pepper,broccoli,swiss chard and onion roll
Snail and cep fricassee
Tray of snails stuffed with parsley butter
Rolled pistou omelette and rolled tomato caviar omelette
Coddled egg with salmon
Pasta salad
Egg Flan with tomato sauce
Boiled egg with fish roe
Button mushroom Flans
Potatoes with Aioli
Puff-pastry asparagus savoury tart
stuffed tomatoes (topic : potato)
Onion and mint omelette
Eggplant from Minorca with partridge egg
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Adding the eggs to the preparation
Romanesco cabbage savoury tart
Cod salad
Scrambled eggs with mushrooms
Asparagus a la flamande
Risotto with ceps
Small casserole dish of chanterelles
Pan-fried chanterelles
vegetable rolls with ginger
Del piquillo peppers and parmesan Flan
boiled egg
Potato,cod and green pepper omelette
Hard-boiled eggs stuffed with shrimps and smoked salmon
Tomatoes stuffed with eggs
poached egg in red wine sauce
Dublin Bay prawns salad in pastry crust
Scrambled eggs with gambas on toast
almost cooked egg
Mini brochette with dried tomatoes,olive and cheese
coddled egg with bacon
Cep mousse topped with a soft-boiled egg
Stewed garden vegetables
Lentil salad with poached egg and lumpfish roe
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Green asparagus omelette
Marinated beef brochettes and warm mushroom salad
Brouillade with asparagus
Scrambled eggs with truffles
Poached egg
Smoked salmon and haddock carpaccio,soft-boiled egg
Ingredients :(step by step :Fish and vegetable terrine)
Vegetable,egg and cheese rolled pancakes
Vegetable omelette in a frying pan
Omelette in frying pan
Scrambled eggs in artichoke bases
Grated cauliflower with herbs and mimosa eggs
Artichoke bases filled with soft boiled eggs
Vegetable quiche
Green and white asparagus and artichoke salad
Mushroom terrine
Pan-fried chanterelles and ceps
Sardinian cabbage galettes
Fish pie
Truffle souffle
Spinach Flan
Cep mushroom ragout with a red lentil puree
Fried, sliced porcini mushrooms with parsley
Scallops with parsley emulsion
sea bream timbale
Anchovies with garlic and green olives
Smoked salmon and asparagus
morteau smoked pork sausage with lentils
Potatoes stuffed with snails
Meat and prune Tajine with hard-boiled eggs
Veal Tajine with sultanas and hard-boiled egg
Brochettes of marinated and grilled mushrooms
Baked egg and mushrooms in a small casserole dish
Ceps marinated in oil
Sea bream-Japanese omelette makis
Surimi-mango omelette makis
Salmon-avocado omelette makis
Southern omelette
Skate and egg mimosa terrine
Tomato,stewed onion and parsley pizza
Truffade
potato and olive tajine
Fresh herb pancake with marinated salmon
Salmon marinated with white wine and herbs
Chermoula sea breams
Capon Paupiette with mushrooms
Fish and vegetable sandwich
Beef Tartare
Lebanese canape with raw vegetables
Carpaccio of young ceps
Cauliflower Tortillas
Comte and watercress rolled omelette
Salmon,artichoke and asparagus salad
Quiche Lorraine
Soft-boiled egg
Herb omelette
Coddled egg with peas a la pimprenelle
Borgne bouillabaisse
Potato,salmon,spinach and soft-boiled egg salad
Coq au vin in a casserole dish
Pan-fried potatoes with tomatoes and eggs
Club sandwich
Quinoa tortilla
Tomato,spinach and carrot rolled omelette
Stoemp topped with a poached egg
Pureed carrots and egg
Mixed cannellonis
Mushrooms stuffed with Gorgonzola
Scrambled eggs with yucca flowers
Scrambled eggs and mushrooms on a bite-size slice of bread
Pleurotus mushroom,egg and tomato tartlet
Salmon Koulibiac
Asparagus,mustard and button mushroom Flan
Indonesian salad with marinated tofu
Soft white cheese pizza
Turkey with chestnuts
baby rabbit with parsley and Grenaille potatoes
Stuffed eggplants
Country-style stuffed tomatoes
Slice of quiche
Warm cep salad
Deep-fried boletus mushrooms coated in breadcrumbs
Mushroom pie
Choucroute tart
Marinated lisette
Marinated artichokes
Fish marinated in olive oil
Green asparagus with fried quail eggs and parmesan flakes
Quail eggs with asparagus
Herb Flans
Soft-boiled eggs in aspic
stuffed mushrooms (topic: mushrooms)
Checkerboard
Spinach omelette
Carrot and egg croquettes
Hard-boiled egg with three purees
Cooked carrot salad with cinnamon and hard-boiled eggs
Carrot souffle
Tomato savoury tart
carrot and ginger baked flans
Egg mimosa,bacon,onion and chive bread sandwich
Caramelized pork with hard-boiled eggs and scallion
Brouillade normande
Wheat and vegetable cheese-topped dish
Piperade with fried eggs
Adding the mixed eggs and cream to the meat
Salt cod-spinach omelette
Baked egg with tomato sauce
Egg soup
Morteruelo and truffle puff pastry pies
Marinated sardine and tomato tartlet
Salmon marinated with orange and coriander,carrot and beansprout salad
Pan-fried Chinese artichokes
Mushroom salad
Thinly sliced button mushroom salad
Mushroom Fricasse