写真素材の検索結果

Stuffed langoustines with lime

Spiny lobster cadereta

Grilled lobster

Stuffed peppered langoustines

Dublin Bay prawns with bacon

Langoustines

Langoustines catalan-style

Scallop carpaccio with citrus fruit

Dublin Bay prawns with mango, lime French dressing

Spiny lobster with crisp vermicellis

Langoustine cappucino with urchins

Zarzuela

Zarzuela

Gambas and cod with ice plant

Cream of langoustines with orange zests

Risotto with Dublin Bay prawns

Caramelized Dublin Bay prawn and papaya Thai salad

Dublin Bay prawn risotto

Dublin Bay prawn and citrus fruit Nage

Oriental-style spiny lobster

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Lobster with citrus fruit

Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce

Chicken roll with Dublin Bay prawns

Salmon and fennel tajine

Dublin Bay prawn timbale

Scallops with citrus- fruit

Cod with vegetables

Roast spiny lobster medaillons with eggplant rougails

Couscous and Dublin Bay prawns

Assorted shellfish on a table on the seafront

Deep-fried Dublin Bay prawns coated in grated coconut

Langoustines with lemon wedges and a dip

Langoustines with lemon wedges and a dip

Giant shrimps with camomile

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Lobster and herb tartare with peaches

Langoustines with citrus fruit

Cod with exotic fruit cooked in wax paper

Quickly fried sea bream fillet cooked with it's skin

grapefruit and dublin bay prawn salad

Pan-fried scallops

Langoustines

Dublin Bay prawns with fennel and spicy sauce

Spiny lobster terrine

Mexican-style scampis

Salmon Sashimis

Pan-frying the Dublin Bay prawns

Deep-fried Dublin Bay prawns

Dublin Bay prawn,shrimp,mussel and calamary paella

Seafood brochettes

Sparassis and Dublin Bay prawn salad

Dublin Bay prawns flambe with Whisky

Dublin Bay prawn and filo pastry hors d'oeuvre

Gambas,Dublin Bay prawns and scallops with fennel

Grilled Dublin Bay prawns with mild mushrooms

Pigeon with Dublin Bay prawns and salsifies

jerusalem artichoke puree, pan-fried prawns and strips of chorizo (topic: jerusalem artichoke)

Scallop salad

Steamed cardoons with miso sauce

Langoustines with Lemon on a Platter

Seitan roll

Pan-fried scallops with curry and apple sauce

Tagliatelles with lemon

Salmon with lemon stuffing

Rock Lobster

Scallops with steam-cooked leeks

Spaghetti with sardines and saffron

Dublin Bay prawn and fennel Flan

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Cucumber,tomato and Dublin Bay prawn soup

Pasta with Dublin Bay prawns

Squid rings with their ink and young garlic

Several langostinos on a plate with lemon slices

Black olive,Tapenade and feta bake

Spaghetti with langoustines and vegetables

Piece of salmon wrapped in haddock with lemon

Raviolis stuffed with langoustines tails

Monkfish and lime blanquette

Shrimps,gambas and langoustines

Curried Choucroute filo pastry pies

Dublin Bay prawns

Dublin Bay prawn

Dublin Bay prawns

Dublin Bay prawns salad in pastry crust

Salmon with sorrel

Garden vegetables a l'etouffee

Mushrooms with mojo hot peppers

Fresh sea food on a plate served with champagne

Risotto with Dublin Bay prawns

Chicken breast with orange and saffron

Leek timbale with crunchy vegetables

Littleneck clam mariniere

potato samurai (topic : potato)

Cava and seafood Zarzuela

Zarzuela

Slab of doe with orange sauce and pumpkin puree

Scallops with orange and lentil puree

Dublin Bay prawn and grapefruit salad

Dublin Bay prawn salad with aioli and oranges

Monkfish wrapped in bacon with lemon

Scampi tails with mushrooms

Pan-fried salmon with lime and poppy seeds

Salmon burger

Leeks with lemon zests

Bass with coarse salt crust and Tartare sauce

Monkfish wrapped in bacon and truffles

Stuffed vine leaf

Stuffed courgette

Langoustines with coconut, lime and chilli

Vegetables with spiny lobster and shrimps

Cheeses soufflees on crab sticks

Blood sausage and apple crumble

Avocado filled with tuna,corn and king crab

Lobster with vegetables and chervil

Lobster and roquefort

armoricaine-style lobster (topic: Brittany)

Pan-fried Foie gras with mango puree

Lobster,spiny lobster, langoustine and asparagus salad

Dish of shrimps

Scrambled eggs with gambas on toast

Shrimps with garlic

Chinese-style Dublin Bay prawn fritters

Veal Paupiettes with lemon

Mixed seafood (prawns, oysters, mussels and scampi) with lemon and bread

Scampi with lemon and parsley

Langoustine tempura with lemon jelly

sea food

Various crustaceans on a white plate

Thick vermicelles with squid,shrimp and monkfish

Pureed carrots and orange

Gravlax salmon

Sole Goujonnettes with broccoli puree

Hot oysters with confit lemon butter

Truffle in pastry crust

Sturgeon with almond sauce and caviar

Dublin Bay prawn and citronella chowder

Dublin Bay prawn and zucchini mini brochettes

Salmon marinated with dill

Poached eggs with mushrooms

Tuna coated with sesame seeds and orange

Preparing veal knuckle with orange

Bourbonnais beef stew with orange rinds

Salmon and mango makis

Raw zucchini and caper salad

Mussel eclade

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Fish terrine

Wild boar Civet with blueberries

Whole sea bream stuffed with fennel and lemon

Mackerel cooked in aluminium foil

Lobster,spiny lobster and smoked duck breast salad

Spiny lobster in pastry crust with shrimps

pan-fried Dublin Bay prawns with pineapple and passion fruit coulis

White asparagus and anchovies with butter sauce

Chicory with Fromage frais and smoked salmon

Squid in squid ink sauce

Button mushrooms with garlic

Monkfish croquettes

Tuna croquettes

Fish terrine

Duck breast fillets with roast peaches

Deep-fryed eels with lemon and coarse salt

Large plate of oysters

Shrimp and bacon Montaditos

Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles

Deep fried mackerels with preserved lemon

Green asparagus with scampi on a white platter

Pork with lemon

Rabbit with lemon

Roast pork with citrus fruit and spices

Cheese and raisin pudding

Gambas saute with lime

Shrimps

Roast capon with citrus fruit and figs

Red mullet and Dublin Bay prawn terrine

Salmon and vegetable quiche

Salmon with green tea-flavored french dressing

Dublin Bay prawns with garlic a la plancha

Monkfish ana gambas with green beans

Braised chicory with orange

Cream of pea soup with Dublin Bay prawns

Dublin Bay prawn and egg tartlets

Langoustine tartare with caviar

Dublin Bay prawn salad

Langoustine

Dublin Bay prawns

Fish and lime terrine, poached salmon with herbs

Cod with peas

Squid salad

Piece of salmon cooked on one side with crushed vegetables,apples and capers

Seafood Sauerkraut

Raw red tuna salad with mandarin orange zests

Lettuce,carrot and orange salad

Seafood still life

Truffle cooked in ashes

Grilled scampi with lemon, peppers and rosemary

Scampi with lemon and fresh coriander