写真素材の検索結果

Plate of surmullet fillets

Red mullet with white butter sauce

Beef fillet en chevreuil with roast figs and pears

Sea bream fillet with tomatoes and onions

Red mullet fillets with pink peppercorns and green beans

Red mullet fillet with wheat

Chilled red mullet Escabeche

surmullet fillet with green cabbage and shoots of soya

Panga fish fillet with Cava and gambas

Bass fillet with salsifies

scorpion fish fillet with capers

fillet of brill with green garnish

Red mullet fillets with new potatoes and zucchinis

Red mullet fillet with tomato puree

Red mullet fillets and mashed potatoes with herbs

Red mullet with eggplant caviar,pinenuts and basil

Steak tartare and a glass of red wine

fillets if whiting with oranges

Fish fillets with dried fruit and curry sauce

Red mullet fillets with tomatoes and black olives

Fish fillets stuffed with dried fruit

Pan-fried red mullet fillets

Slicing the smoked haddock

Sole fillet with squid ink sauce

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Fillet of fish with crushed tomatoes

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Seabream fillets with green tea crust

Red mullet fillets on a bed of tomato sauce

Empereur fillet with chanterelles and asparagus

Monkfish fillets with shrimps and zucchinis

Raw whiting fillets in the frying pan

Red mullet fillets,pan-fried small squid and saffron sauce

Trout with zucchinis and thinly sliced almonds

Red mullet fillets with confit peppers

Steam-cooked pollack with dill

Fried fish coated in breadcrumbs

Venison fillet steak with pears cooked in red wine

Stag fillet in red wine sauce

Sliced beef fillet with Perigueux sauce

Blue whiting fillets with spinach and tomatoes

Scorpion fillets a la barigoule

Sardine fillets marinated with orange

Glazed mackerels and soya risotto

Wild boar fillet with chestnut and Brandy puree

Beef fillet in pastry crust

Beef fillet in pastry crust

Wild boar fillets with redcurrants

Chicken breast with conchiglie

Pouring a glass of rose wine

Pouring a glass of rose wine

pouring rose wine into a glass

Fried breaded mackerels

Bass fillet with herb sauce and spring vegetables

Mackerel fillet with rhubarb

Pan-fried salmon with ceps

Steamed whiting fillet with vegetables

Pike-perch with leeks

Red mullet Pissaladiere

Cod fillet with red peppers and Chorizo

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Salmon fillet with grapefruit and chicory

raw salmon fillets

Pan-fried soles with herbs and lemon

Hake fillet with spring vegetables

Piece of salmon with button mushrooms

Rolled whiting fillets in curry sauce

Cod fillets with tomatoes and shallots

Salt-cod a l'escabeche

Tuna fillets with tomatoes and peppers

Pink trout fillets with watercress,fennel and soya

Sole fillets with leeks

Sardine fillets a l'escabeche

Cod fillet with mustard

Rolled sole fillets with green asparagus

Cotriade

Salmon with asparagus

John Dory fillet with orange butter

Pan-fried salmon, herb risotto, cress and beetroot

Bass fillet with spices and citrus fruit sauce

Cod fillet with tomatoes and artichoke bases

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Surmullet fillet with broadbeans and soft garlic

Red mullet fillets with basil and ratatouille

Beef fillet in pastry crust

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

Rolled turkey breast with grapefruit and acidulated sauce

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Pork fillet coated with fresh herbs

Limousin lamb fillet with sage

Roast beef in pastry crust

Quail fillet with chestnuts and sour griotte cherry sauce

Grilled porks fillets with turnips

fillet of beef with blue cheese sauce

Young wild boar fillet with chestnuts

Piglet fillet

Marinated pork fillet

Beef fillet topped with a fried egg

Beef fillet in pastry crust with mushrooms

mint steemed fillet of plaice

Hot crust pate

Filet Mignon

Meagre fillets en mariniere

Grouper

Veal fillet with black truffles and cream of Jerusalem artichokes

Sliced beef fillet on a plate with a carafe and a glass of wine in the background

Red mullet fillets with semolina and vegetables

Red mullet fillets with ratatouille

Adding the orange zests to the saucepan

Roast Filet Mignon with artichokes and sage

Pork filet mignon caramelized with orange

Beef fillet with pasta and a glass of red wine

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Beef fillet in salt crust with herbs

Fresh plate of red mullet fillets

Roast veal stuffed with dried fruit

Chicken nuggets

Pan-fried pike-perch fillet with dill

Raw cod fillets

Blue whiting fillets

Cagnot fillets

Raw salt-cod fillets

Raw sardines

Vacuum-packed cod fillets

Frozen cod fillets

Red mullet fillets

Sea bream fillet

Salmon fillets

Raw grouper fillets

Herring fillets marinating with lemon

Sole fillet with cider butter

Raw salmon fillet

Pouring a glass of water

Pouring fizzy water into a glass

Surmullet with citrus fruit

Raw fillets of red tuna

Pouring a glass of red wine

John Dory fillets with green asparagus

Pan-fried whiting fillets with herbs

Barbel fillet with herb emulsion

Tuna fillets cooked in the oven with tomatoes

Sole fillets with small shrimps and lemon cooked in wax paper

Filet Oscar with crab, green asparagus and bearnaise sauce

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Autumn Filet mignon

Easter leg of lamb with almonds

Linguine with carpet-shell clams

Stuffed mussels with garlic and parley

Fish soup with shellfish

Rack of lamb with courgette tagliatelles

Basmati rice,green bean and anchovy salad

Scallops with mushrooms and diced bacon

Red mullet fillet with carrot and orange mousse

Raw sea bream fillets

Raw pink sea bream fillets

Grilled red mullet fillets on a bed of coarse salt

raw empereur fillet

Cold ratatouille and red mullet savoury tartlet

Red mullet and zucchini on toast

Pouring a glass of red wine

Pouring a glass of red wine

Pouring a glass of white wine

Pouring white wine into a glass

Pouring red wine into a glass

Pouring a glass of red wine

Pouring a glass of red wine

Pouring a glass of red wine

Sole and vegetables cooked in wax paper

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet fillet fritters with soya sauce and crisp vegetables

Fish fillets wrapped in bacon with steam-cooked potatoes

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Salmon cooked on one side and leek fondue

Salmon

John Dory fillet, shredded leeks, oyster sauce

Salt-cod

Raw fillet of bass

Veal blanquette with pea puree

cooked leg of lamb and red wine

pork with lentils and glass of white wine

Leg of lamb with pears

medallions of white sausage with pear and morels (topic: party cooking)

Chicken with fresh morels

turkey breasts with crushed almond crust

grilled marinated mullet with lemon (topic: balanced diet and vitality)