Fourme d'Ambert
Piece of morbier
Reblochon
Piece of Morbier
Fromage a raclette
Portion of Brie
Bleu des Causses
Comte
Morbier cheese
Selection of cheeses
Raw leg of lamb
Brillat-Savarin cheese
Bleu de Bresse
Roquefort on a cheeseboard
Fourme de Montbrison
Chicory and Fourme d'Ambert savoury crumble
Piece of Gruyere
Goat's cheese
Raclette cheese
Bouchons normands
Jerusalem artichokes
Smoked bacon on a cutting board
Fourme d'Ambert (blue cheese, Auvergne, France)
Cantal
plucked chicken
Raw chicken breasts
Gorgonzola
Fol epi and roquefort
Bleu d'Auvergne
Parmesan
Person slicing a loaf of bread
Carving knife and fork
Bleu de Gex
Bleu de Termigion
Portion of blue cheese
Brique de vache,cow's cheese
Munster with apples and walnuts
Chanterelles and frying pan
Peeling raw shrimps
Whole and raw sea bass
raw beef toung
Camembert
Chaource
Tomme de Lozere
Raw duck breast
Asian mushrooms
Cheese for pizza
assorted cheeses
Cutting chicory
Coulommiers and bread
Preparing an apple
Aveyron bread on a chopping board
Parsley
Raw monkfish
cutting a lemon into round slices
Fourme d Ambert (French cheese from Auvergne)
Emmental cheese
Fourme d Ambert, French blue cheese
Slicing the cheese
Nachis pears with one cut in half
Livarot cheese
A piece of Fourme d'Ambert against blue background
Spanish cheeses
White onions on a chopping board
Slicing a pineapple
Bread and knife on a chopping board
Slicing a loaf of bread
Zucchinis
Maracujas
White eggplant
Yellow zucchinis
Bowl of raw peas
Walnut bread loaf
Ceps
Slicing apples
Big radishes on a chopping board
Slicing big radishes on a chopping board
Onions
Artichokes on a cutting board
Anonas on a cutting board
Diced gruyere cheese
Mozzarella
Brie
Morbier
Cheese spread on a piece of bread
camembert
Tomme de Savoie
Munster
Cutting oranges in half
Fennel
Raw corn on the cob
Kakis
Roquefort
Fourme d'Ambert and pear tartlets
Fourme d'Ambert (blue cheese from France)
The pie of fourme d'Ambert
Hot Vacherin cheese
dressed leg of lamb
fresh fig
Wooden chopping board and knife
Rolling pin and kitchen knife
Raw cod fillets
Dried vegetable and Fourme d'Ambert Bayaldi Mille-feuille
Fourme d'ambert (French cow's milk cheese)
Bunch of cherry tomatoes
Sliced dried sausage
opening oyster
Maroilles sauce
Cheeses and wines
Wooden spatula
Fourme D'Ambert (French blue cheese) and wine hard cheese from Italy with figs
Fourme D'Ambert (French blue cheese) wine hard cheese from Italy with figs and fennel leaves
Fourme D'Ambert (French blue cheese) wine hard cheese from Italy with figs and spring onions
Fourme D'Ambert (French blue cheese) and wine hard cheese from Italy with fig
Almonds and nutcrackers
blue cheese
Bleu de Bonneval
Cooking implements in a pot
Penne with Fourme d'ambert,cherry tomatoes and black olives
Entremont et Comte cheeses
Pont-l'Eveque
Raw hamburgers
Angelys pear cut in half
Belchard Chantecler apples
Pink Lady apples
Green Zerba tomatoes
Black Krim toamtoes
Rhubarb
Cutting rhubarb
Cutting parsnips
Kumquats
Sliced star fruit
Passion fruit cut in half
Round loaf of bread on a chopping board
Three types of cauliflowers
Assortment of onions
Slab of butter
Romanesco cabbage
Cutting a cauliflower
Cutting a purple cauliflower
Brussels sprouts
Slicing a lemon
Slicing Roscoff onions
Jacatos,African eggplants
Cutting a sweet potato in half
Cedrats
White zucchinis
Spring onions
Prunes
Slicing leeks
cutting a lemon
Dried sausage covered with ashes
Raw veal escalopes
Purple eggplant
Purple carrots
Round courgettes
mangos
shallots
Sliced farmhouse loaf
Shallots on chopping board
Galia melon
Slicing lemons
Ugli cut in half
Piece of raw pork on a cutting board
Slicing bread
Slicing cassava
Cutting a banana flower
Bitter cucumber on a cutting board
Long eggplants
Three different varieties of apples
Whole quince on a cutting board
Thinly slicing the button mushrooms
Granary bread and knife
Bundle of razor clams
Slicing a white onion
Cow's milk cheese
Wooden spatulas
Slice of foie gras on a cutting board