Eggs in aspic
Soft-boiled eggs in aspic
Lobster and hard-boiled egg in aspic
Egg in aspic with tarragon and peppercorns
York ham and anchovy open sandwich
Coddled eggs with ham
Poached eggs and caviar in aspic
Coddled egg with raw ham
Ham and Emmental rolled omelette
Quail's eggs and truffles in aspic
Lobster in tarragon aspic
Flower-shaped coddled egg with ham
Ham rolls stuffed with tuna and potato salad
Serrano ham,hard boiled egg and mayonnaise skewer
Brushing beaten egg yolk onto the pastry roll
Small Parma ham flan
Egg and ham muffins and black coffee
Egg with potatoes
Rabbit terrine with aspic
Ham and tarragon aspic
Rabbit and vegetable terrine
Chicken, pickles and egg aspic
Herb omelette fritters
Salmon,cream cheese and kiwi terrine
Omelette a la butifarra open sandwich
Hard-boiled eggs stuffed with cream of anchovy
Summer aspic Verrine
Green asparagus flemish-style
Raw ham and cream of anchovy canapes
Oyster with mushroom aspic
scrambled eggs with dill and trout roe
Omlette mille-feuille with salmon and fresh herbs
Green lentil and salmon terrine
Quail's eggs, vegetables and ham in aspic for Easter
Verrine of shrimp and vegetable aspic
lentil and blood sausage in aspic terrine
Salmon roe and tapioca in white wine aspic
Scallops and leeks in aspic with fish roe
Blini with soft-boiled egg,smoked salmon and dill cream
Roast veal with olives in aspic
Mashed potatoes,soft-boiled egg and raw ham
Chistorra and fried quail's egg open sandwich
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
York ham,quail's egg,and red pepper tartlet
Scrambled eggs and Serrano ham tartlet
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Individual quiches
York ham,endive,egg and peppered mayonnaise on a bite-size slice of bread
Serrano ham,anchovy,shrimp and egg on a bite-size slice of bread
foie gras mousse open sandwiches
Wild boar terrine
Bite-size omelette
Cheese and mushroom quiche
Lobster Tian with pistou
Lobster in aspic
Bayonne ham,vegetable and Espelette pepper rolled omelette
Ingredients
Salmon,artichoke and asparagus salad
Coddled egg with salmon
Tuna,onion,chive and quail's egg tartare
Scrambled egg and anchovy open sandwich
Skate and egg mimosa terrine
Coddled egg with morel mushrooms and grilled soldiers
Fish and parsley terrine
penne, raw ham, tomatoes and mozzarella salad (filmed recipe: final)
Egg and bread soup
Pate Berrichon
Turbot in aspic
Muzzel
Strawberries in jelly with yoghurt and coriander
Omelette cake
Jar of oxtail in aspic
Pickled salmon with oranges and mint jelly
Tomato aspic
Corn salad,quail's egg and diced bacon salad
Jellied parsley ham
Piperade on toast
stuffed mushroom au gratin
Serrano ham open sandwich
Wheat and vegetable cheese-topped dish
Tuna Bricks
Ham and leek clafoutis
Herb and egg soup
Quail egg Canapes
Crepe Complete
Fish and surimi crab terrine
Jellied oysters with figs,lychees and rose petals
Smoked salmon,egg and shrimp on a bite-size slice of bread
Artichoke bases stuffed with Aioli
Fruit jelly terrine with mango puree
Poached egg with potatoes,Brie and spanish ham
Taillous
Breakfast
Selection of coddled eggs
Spanish ham cones filled with mashed potatoes and quail's egg
Pasta shell omellete
Avocado and red mullet aspic Makis lollipops
Pieces of ham in white wine and parsley jelly (seen from above)
cone-shaped small veal escalopes with sage and parma ham
Coddled egg
Cream of cauliflower
Garlic-flavored panacotta with raw ham and pesto
Cream of bread soup with egg
Banana terrine with summer fruit coulis
Sliced lump of foie gras with aspic
York ham,anchovy and egg French dressing on a bite-size slice of bread
Cheese souffle (topic :milk)
Pouring the beaten egg yolks onto the preparation
Quiche Lorraine
Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg
bean salad
Fresh peapod and carrot charlottine
Del piquillo peppers and parmesan Flan
Ingredients :(step by step :Fish and vegetable terrine)
Egg,cod and Aioli on a bite-size slice of bread
Individual hard-boiled egg and bechamel cheese-topped dish
Salmon and coriander pie
Adding the mixed eggs and cream to the meat
Salt-cod omelette open sandwich
Anchovy omelette open sandwich
White bean omelette open sandwich
Spring garlic omelette
Anchovy omelette
Raw eggs with cream in a bowl
Muzzle terrine
Choucroute quiche
Macaronis gratin
Gougere from Savoie
Egg jelly with ham and vegetables
Ostrich bacon and black trumpet mushroom cake
Egg mimosa,bacon,onion and chive bread sandwich
Summer fruit jelly with white chocolate
Button mushroom Flans
Mimosas eggs
Herb Flans
Coddled egg with roquefort
Lentil salad with poached egg and lumpfish roe
Scrambled eggs in artichoke bases
Grated cauliflower with herbs and mimosa eggs
Boiled egg with fish roe
Coodled eggs with herbs before cooking
Artichoke bases filled with soft boiled eggs
rolled boiled ham and wheat
Ham terrine
Boiled ham,courgette and radish open sandwich
Lardo di colonnata,anchovies and rocket lettuce on bread
Salmon Galantine
Ham and roquefort clafoutis
Bacon and olive savoury cake
Rolled pistou omelette and rolled tomato caviar omelette
Shiitake omelette salad
Composition with parmigiano reggiano, pecorino,eggs,bacon and cream
York ham and tuna open sandwich
Chicken,ham and pepper canape
Mini buckwheat galettes with quail eggs
Cantal,raw ham and mushroom savoury cake from Auvergne
shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)
Parslied lamb sweetbread terrine
Tabbouleh
Terrine
Egg mimosa Verrines
Avocado and courgette tartare (topic :the raw)
Cake with ham and olives (Filmed recipe : final)
Tomato soup with poached egg
Salmon marinated with orange and coriander,carrot and beansprout salad
Mesclun salad and gingerbread
Piemontaise salad
Salmon in lemon aspic
Spicy rabbit and aspic terrine
Egg and monkfish in aspic
Coffee jelly, chocolate and cereal tuile biscuit
Herb omelette
Filling the raw ham with the cheese mixture and roll
Melon and mozzarella carpaccio with raw ham
Scallop and ham mini skewer
Salmorejo with sage and ham
Potato and ham salad
Italian salad
Cherry tomato,feta and raw ham brochettes
ham and cheese tapas
Melon sorbet and parma ham
Emmental, boiled ham and chive rolls
Rocket,ham and melon salad(topic:fresh dishes with melon)
Ingredents for french toast
Zucchini and mint Flan
Head-cheese pate
Coddled eggs
Egg stuffed with salmon
Hard-boiled eggs stuffed with shrimps and smoked salmon
Potatoes stuffed with salmon presented in eggcups
Two fish marinated carpaccio
Pea panacotta,peas,crisp ham and mint
Salmon vol-au-vent and pureed almonds
Basil, feta, olive, ham, dried tomato and cucumber salad
Scrambled eggs on toast
Egg and king crab open sandwich