写真素材の検索結果

Fricando,veal in sauce

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Poached eggs with mushrooms

Scallops with ceps

Aveyron veal Paupiettes stuffed with mushrooms

Vialone nano rice risotto with ceps

Filet mignon with broccolis

Rabbit with mustard sauce

Roast beef with mushroom sauce

Sliced veal roast with chanterelles

Plate of chanterelles with garlic and parsley

Ostrich stew with chestnuts and pureed celeriac

Monkfish wrapped in bacon and truffles

Venison Civet with chestnuts

Guinea-fowl with chanterelles

Veal Blanquette

Sauteed pork and broccoli with sweet and sour sauce

Pan-fried chanterelles

Morel Tatin tart

Rabbit fricassee with mushrooms

Cep and walnut tatin tart

Button mushrooms with spanish ham

Dublin Bay prawns with fennel and spicy sauce

Azuki beans with diced pumpkin

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Chestnuts and brussels sprouts

Traditional pheasant Salmis

Carnaroli superfino rice risotto with ceps

Scallop and cep individual casserole

veal with plums (topic: cooking with fruits)

Ostrich steak with pan-fried ceps and grapes

Duck Magret with grapes and sweet wine

Free-range quail with artichokes and chestnuts

Filet mignon with Melfor sauce

Young pigeon with apples

Casserole dish of pork with onions and caramelized chestnuts

Spicy caramelized rabbit with tagliatelles

Sweetbreads with morels in creamy sauce

Partridge with lentils

Scallops with apples

Mashed mushrooms

Scallops with chanterelles

Roast suckling pig

Buckwheat with carrots and button mushrooms

Stuffed mushrooms

Cep carpaccio

Conchiglie with chanterelles

Pike-perch roast with cloves of garlic

Baked egg and mushrooms in a small casserole dish

Lentils with haddock and raisins

Mashed pumpkin

Button mushrooms with garlic

Button mushroom pizza

Macaronis with button mushrooms

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Fennel and haddock Tatin tart

Veal and vegetable brochette

Veal stew

Veal knuckle before cooking

Preparing veal knuckle with orange

Aveyron veal dish

Veal Blanquette

Morteau sausage with Morbier cheese and chanterelles

Lentils with diced bacon

Mushrooms stuffed with diced bacon

Rabbit and mushrooms with mustard sauce

Pan-fried ceops with coarse salt

Cep carpaccio

Small casserole dish of chanterelles

Lasagnes with romanesco cabbage and broccolis

Veal with tomatoes

Veal and carrot stew in tomato sauce

Veal Paupiettes with green olives

Brussels sprouts with diced bacon and chestnuts

veal chops with apple

Chicken breast with beetroot and caramel sauce,sweet potatoes

Hot-cold pheasant

Veal and mushroom pie

Sliced roast pork with mustard sauce

Duck Magret stuffed with ceps

Sauteed squid and mushrooms

Pork filet mignon with apples and prunes

Poached egg with pak-choi cabbage saute

Pan-fried Chinese artichokes

Parma ham and cep sandwich

Duck's breast with poached pear and cinnamon

Chicken with mushrooms

Veal Grenadins with ginger

Quail and artichoke bases with chanterelle mushrooms

Duck Magret with grapes

Tuna coated with sesame seeds and orange

Shoulderblade bone cooked for 7 hours

Stewed Bourbonnais beef

Bourbonnais beef stew with orange rinds

Roast leg of lamb

Lamb casserole

Scallops with leeks

casserole dish cooked pheasant

Boles de Picolat, Catalan-style meatballs

Pigeon with figs and pears, soya and honey sauce

Fish caramelized with maple syrup and orange peppers

Slab of doe with orange sauce and pumpkin puree

caramelized petoncle scallops (topic: shellfishes)

Sturgeon with almond sauce and caviar

Veal round fillet with mousserons

Tripoux crumble

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Pork with lemon

Rabbit skewers with barbecue sauce

Doe fillet and pear and red wine mini charlotte

Veal roast with pineapple

Stuffed roast veal with dauphine potatoes

Black olive,Tapenade and feta bake

Parpadelle with button mushrooms and vegetables

Preparing the carrots and pumpkin for the two purees

Pork in pastry crust and mushrooms with mustard

Slicing the boletus mushrooms

Placing the sliced poatoes

Mushroom Fricasse

Pan-fried vegetables and Ganxet beans

Country scrambled eggs

Scrambled eggs with mushrooms

Cauliflower puree with peanuts

Squid with butternut stuffing

Mussels with cauliflower

Dish of pork chops with lentils and apples

Button mushroom carpaccio with red pepper

Mashed pumpkin with flaked tuna

Pureed pumpkin

Fig and Morbier Tatin tart

Veal escalope with fromage frais and button mushrooms

Mini veal burger with Emmental and fried onions

Filet mignon with green and red peppers

Pear and Roquefort bake

Cooking Boeuf Bourguignon

Saddle of rabbit with pears

Seitan roll

Salmon with mandarin puree and coconut puree

Rabbit fricassee cooked with cider vinegar

Sea bass with salsifies

Stuffed leg of lamb

Roast veal with orange

Roast veal with cabbage

Milk-fed veal with turnips and honey

Veal Paupiettes with lemon

Pan-fried veal liver with vegetables

Veal Paupiette with apricots and peas

Risotto with ceps

Veal rump

Sweetbreads a la landaise

Capon Paupiette with mushrooms

Crunchy caramelized sweet potatoes

Home-made porcini pasta

Stuffed round zucchinis

Snail and cep fricassee

baby rabbit stuffed a la toscane

Cooking a leg of lamb

Sauerkraut

Duck magret with orange and pumpkin

Shredded chicken with fennel

Sliced grilled white sausage with ceps

Pan-fried chanterelles

Cooking the floured meat in a casserole dish

Duck breast with grapes and tea sauce

Roast pork with quince and prunes

Chicken livers with fresh figs

Dublin Bay prawns with bacon

Cream of mousseron soup

Provencal stew with chanterelles

Lentils with bacon

Veal Grenadins with calamaries and Chorizo

Pasta with ceps and black truffles

Stuffed cabbage leaves with pumpkin mash quenelle

Partridge with chocolate sauce

Salt-cod with crushed whole wheat

Salmon with leeks

Oven cooked duck Magret

Duck magret with peaches

Stuffed tomatoes

Chicken in cep sauce

Beef and carrot stew

Roast turkey with chestnuts

Roast capon with pears and kumquats

Capon with white grapes and Port and white wine sauce

Chorizo cooked with red wine

Duck magret sprinkled with dried fruit

Hawain-style Albacore tuna with pineapple

Mackerels marinated in raspberry vinegar and shallots

Salmon with streaky bacon and Piperade

Small scallop sausages and foamy sauce

Zarzuela

Chicken and pear curry

Slicing the roast duck magret

Thinly sliced rabbit with preserved tomatoes

Petoncle scallops caramelized with kumquats

Spicy suckling pig

Spanish pork cooked in red wine with vanilla