写真素材の検索結果

Mushroom omelette

Ibiza-style egg white omelette

Potato and diced bacon omelette

Green asparagus omelette

Onion and blood sausage omelette

Mushroom omelette

rolled mushroom omelette filled with tarama

Rolled whiting fillets

Potato omelette

Tripe nems

Rolled and stuffed eggplants

Layered omelette tapas

Shiitake omelette salad

Button mushrooms with garlic

Stuffed courgette

Omelette rolls filled with tapenade

lamb and sorrel omelette

Mushroom,red pepper,broccoli,swiss chard and onion roll

Monkfish croquettes

Tuna croquettes

Pasta shell omellete

Anchovy omelette open sandwich

Boiled ham and cream cheese rolls

Onion omelette

Roast pork cooked with milk

Roast veal with orange

Roast veal with cabbage

Thai vegetable omelette

Common wheat omelette

Scrambled eggs with mushrooms

Octopus dome

Stuffed vine leaf

Blood sausage and apple crumble

Salmon curry

Button mushroom carpaccio with red pepper

Tomato,spinach and carrot rolled omelette

Salmon and vegetable quiche

Poached eggs with mushrooms

Paupiette with onions and mushrooms

Mediterrenean omelette

Rolled roast pork with cheese

Buffalo mozzarella omelette

Mini buckwheat galettes with young Cantal and Coppa

Bean,tomato and pepper omelette

Haddock and beet quiche

Baked egg and mushrooms in a small casserole dish

omelette and white wine

Salmon marinated with dill

Salt-cod omelette open sandwich

White bean omelette open sandwich

Roast chicken with garlic

Sliced roast pork with mustard sauce

Filet mignon with chicory and diced bacon

Oven-baked roast pork with rosemary

Roast doe

Sliced veal roast with chanterelles

Fried egg

Button mushroom pizza

Linguine with chanterelles

Oven-baked quenelles

Courgette gratin

Veal roast with pineapple

Roast beef in pastry crust

Sauteed squid and mushrooms

Vegetable,egg and cheese rolled pancakes

Omelette with chorizo

Aligot from Aubrac

Pan-fried Chinese artichokes

Rolled mutton with wild mushrooms

Squid in squid ink sauce

Provencal-style rolled pork

potato samurai (topic : potato)

Revisited crab lasagnes

Rolled ox tail with oriental mushrooms

Onion and diced bacon quiche

Seaweed omelette with pesto

Pile of cucumber sandwiches and tea pot

Fried calamaries

Beaufort cheese and olive bread sanwich

Fish Hachis

Grilled scallops

Swiss chard and Tomme de Savoie cheese-topped dish

Cheese and ham toasted sandwich

Cardoon gratin

Pasta with cauliflower and gorgonzola gratin

Morbier Tartiflette

Chicory and Maroille gratin

Mashed mushrooms

Scallops with chanterelles

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Paupiettes with onions and mushrooms

Young goat with onions and mushrooms

Veal escalope with fromage frais and button mushrooms

Chicken with mushrooms

Button mushrooms with spanish ham

Macaronis with button mushrooms

Veal stew

Monkfish wrapped in bacon and truffles

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Guinea-fowl with chanterelles

Conchiglie with chanterelles

Mushrooms stuffed with diced bacon

Sea bream Carpaccio with citrus fruit

Mashed broccolis with feta

Colbert whiting

Veal Paupiettes with lemon

Roast turkey with chestnuts

Roast young cockerel with kiwis and dried fruit

Stuffed roast veal with dauphine potatoes

Roast spiny lobster medaillons with eggplant rougails

Roast quail with Port sauce

Roast pork with caper sauce

Sliced roast beef with herb crust

Duck's breast with roast pears and mangoes

Roast pork with citrus fruit and spices

Roast pork with apples and lemon

Seitan roll

Salmon and roquefort sliced roll

Country scrambled eggs

Linguinis, fromage frais and dried fruit tart

Sliced salt-cod on a bed of piperade

Steamed cardoons with miso sauce

Malsouka Tajine in filo pastry

Capellinis with scallops

Homemade mashed potatoes

Tagliatelles with green tea and cherry tomatoes

Yellow pepper stuffed with spaghettis in tomato sauce

Tagliatelles with season mushrooms

Piece of cod with butter sauce

Sugar pea puree with salmon

Spaghettis a la bolognaise

Tagliatelles a la carbonara

Tagliatelles with cherry tomatoes

Rolled sole fillet with mashed sweet potatoes

Flaked cod with potatoes

Tempeh with asparagus

Pan-fried tofu

pan-fried foie gras with bacon and tagliatelle

Courgette crumble

Fusilli with shrimps

Papardelle with Poutargue

Tartiflette with apples

Folded pizza in a paper cone

Thick piece of beef with roquefort butter and mushroom fricassee

Sauteed spaghettis with beef and peanuts

Meatball appetizers

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Panisses

Spanish ham croquettes

Sauteed pork and broccoli with sweet and sour sauce

Trouts with diced bacon

Sardines stuffed with Brousse

Portions of pizza

Razor clams and broad beans with chervil french dressing

Pan-fried Gnocchetti with ham

Pork saute with zucchinis

Cod Accras

Pike Quenelles

Thick beef steak with pepper sauce

Breaded meatball skewers

Fried cheese rolls

Potato and salmon cheese-topped dish

raviolis au gratin

Parasol mushroom quiche

Traditional Tortilla

hot smoked salmon with crunchy vegetables and shitakes

Poached egg with pak-choi cabbage saute

Sweet cherry omelette

Mushroom omelette

Mushroom omelette

Vanilla-flavored rolled trout with tomatoes

Cabbage and wheat roll

Monkfish rolled in cabbage

Chicken wrapped in leeks,balsamic sauce

Rolled turkey escalopes with lemon zests

Cold conserve of goose and eggplant rolls

Chicken roll with Dublin Bay prawns

Pig trotters with shrimps

Sole and artichoke salad with french dressing

Mushroom Parmentier

Corn on the cob with hot pepper butter

Fish terrine

Tomato tatin tart

White asparagus and anchovies with butter sauce

Avocat ball filled with cream cheese

Avocado filled with tuna,corn and king crab

Chicory with Fromage frais and smoked salmon

Raw zucchini and caper salad

Buckwheat and carrot salad

Black olive,Tapenade and feta bake

Scallop salad

Sole and mushroom brochettes with lemon butter

Folded omelette filled with fromage blanc and bilberries

Potato,cod and green pepper omelette

Onion and mint omelette

Vegetable and parsley omelette

Scrambled eggs with yucca flowers

Leek and diced bacon Flamiche