Seafood marmitako
Cannellonis stuffed with chards
Creole salad
Salad with pan-fried duck skin with mustard
tuna curry with fresh broad beans (topic: tuna)
sauteed Chinese rice pasta
Ratatouille
Thinly sliced rabbit with preserved tomatoes
Duck cracklins
Cod brandade
Fondue bourguignonne
Sauteed sweet potatoes and broccolis
Mashed zucchini and potatoes
Pureed zucchinis with herbs
Lamb Navarin
Fish soup
Cream of tomato soup
Chicory and tomato gratin
Roast rabbit with tomatoes and confit onions
Marinated salmon
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
turnip with pasta (subject: Tunisian cuisine)
Vegetable and chickpea Tbikha
Tripes a la mode de Caen
Gorgonzola and cauliflower souffle
Four spice Bolognaise sauce
Pan-frying the button mushrooms
lamb tajine with tea and figs
petoncle scallop skewers with beansprouts
Veal saute with tomatoes and broccolis
Southern omelette
Potato cakes
Tomato,tuna,egg and Camembert open sandwich
Bowl of tomatoes
Cut out bowl of tomatoes
Fusillis with fresh morels
Thick piece of cod with crunchy vegetables
Tuna Marmitako
vegetables with shrimps and monkfish
Chirachi
Hummus
broccoli puree with olive oil (topic : broccolis)
Chickpeas with spinach
Stewed dried beans with herbs and carrots
Pureed carrots and egg
Egg Flan with tomato sauce
Rice with crab meat and omelette
Bitter cucumber stuffed with tomatoes
Pork and coconut milk curry
Bowl of tomato soup
sauteed lamb with tomato (subject: Tunisian cuisine)
Mexican-style squid
Sweet patato soup
Eggplant and tuna gratin
Blood sausage with apples and tomatoes
Beef tortellonis with tomato and zucchini sauce
Potatoes with diced bacon
Cauliflower with bechamel sauce and hazelnuts
Tempura sausages
Bowl of spanish mussels
Spaghettis with tomato sauce
Mayonnaise and tomato chutney
Lentil and pepper salad
Pasta and tomato gratin
Cheese pizza
traditional Lasagnes
Empty bowl and chopsticks
penne pasta with rabbit
Spreading the mustard on the pastry in the pie pan
Bowl of noodles and vegetables saute with shrimp
Tomato soup with sliced bananas and ground pepper
Organic tomatoes
Organic Olivette tomatoes
mixed cooked rice
Rice vermicellis with Brussels sprouts,red peppers and shiitakes
Bowl of open cockles
Bowl of rice with vinaigar
Bowl of camomile infusion
pasta with inkfish and peppers
Seaweed tempura
Pork shoulderblade bone with apples
fried spicy chickpeas
Risotto with ceps and walnut oil
Bowl of mushrooms
armoricaine-style lobster (topic: Brittany)
Avocado and lime soup,green chilli pepper salsa
Cream of rocket soup with mozzarella and sun-dried tomatoes
pistou soup (topic: Provence)
Dover sole,zucchini,tomato and basil cooked in wax paper
spaghetti bolognaise (subject: pasta)
Penne all'arrabbiata
Gaspacho (step by step : final)
Vegetarian salad
Soup bowls
Moroccan-style lentils with tomatoes,onions and cumin
Moroccan-style pepper and tomato salad
Chili con carne
Pistou soup
Sliced eggplant stuffed with greens and confit tomatoes
Lasagnes
Tomato rice in a bowl and on a fork
Roast tuna casserole
Spaghttis with rocket pesto
Pan bagna
Cold horseradish sauce
Casserole dish of mozzarella and confit eggplants
Ratatouille with parmesan
Fish a la bordelaise
Placing the filo pastry in the pie pan
Red mullets a la livournaise
Fish with tomato and ginger sauce
Cream of fresh corn
Fingers of red tuna fish breaded with sesame seeds
veal curry with pineapple, lime and coconut milk (topic: pineapple cooking)
Yellow pepper soup
Veal and carrot stew in tomato sauce
Fresh raviolis
Chicken mulligatawny
Tomato gaspacho with crab
loin of caramelized lamb
Bowl of plain japanese rice
Chicken and tomato rolled savoury cake
Sea bream cooked in wax paper
Small casserole dish of tuna and potatoes
Tuna kebabs marinated with shallots
Tuna fillets with tomatoes and peppers
Corn flour
Hot pepper achard
Cannellonis
Pan-fried vegetables and shrimps
Vegetable risotto
bowl of rice
Veal with tomatoes
Red mullet with carrots,tomatoes and orange sauce
Mixed cannellonis
armoricaine souffles
Eggplant and mozzarella cannelloni
Eggplant gratin
Summer vegetable diet salad
Potato,green bean and tomato salad with yoghurt dressing
cooked white beans with tomatoes
Stuffed tomatoes
Algerian vegetable soup
Tomato savoury tart
Tomato,black olive and anchovy tart
Bowl of cherry tomatoes
Black bell peppers
Mexican salad ( step by step : final)
yellow cherry tomatoes
Asian-style sauteed shrimps with scallion and pepper
Stuffed Red Bell Pepper in Tomato Basil Sauce on a White Plate
Monkfish,tuna and vegetable casserole
Eggplant,zucchini and tomato bake
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Stewed eggplants with tomatoes
Bearnaise sauce
Braised tuna with tomatoes and peppers
Tuna cooked with white wine and tomatoes
Tuna with tomatoes
Spaghettis with seafood and tomato sauce
Chicken a la landaise
Seafood and fresh herb tabbouleh
Rolled Turkey Roast with Spinach-Bacon Filling
Aioli
Olive sauce
Red curry powder
smoked tuna salad (topic: tuna)
Crab meat and cherry tomato clafoutis
Risotto provencal-style ( step by step : final )
Buddha Bowl mit Reis, Avocado, Tomaten, Rosenkohl und Raucherlachs
Tuna tartare with tarama and blinis
Provencal-style chicken
Ricotta and papikra open sandwich
Stewed sausages
Marengo veal
Quenelles with vegetables
Omelette with stew
Garlic and parsley sauce
Gorgonzola and walnut sauce
Provencal-style tomatoes
Vegetable fritters
Woman tasting the quinoa risotto
Stuffed squid
Milan-style Osso-bucco
Stuffed courgettes with mutton and mushrooms
Veal,carrot and tomato stew
Pig's trotters in tomato
Penne all'arrabiata
Pizza
Spaghettis with sun-dried tomato puree,basil and parmesan