Pan-fried monkfish Medaillons with vanilla
Monkfish with sorrel sauce
Pieces of monkfish with sesame seeds and grapefruit
Cooking the fish
Monkfish with lemon and lime
Monkfish a l'armoricaine
Vegetables cooking in a cooking pot
Oven-baked tomatoes with garlic and parsley
Monkfish with broad beans
Monkfish with orange and saffron sauce
Preparing the ingredients
Bouillabaisse
Monkfish and lime blanquette
Monkfish with cabbage and smoked duck breast
Monkfish with mixed vegetables
Monkfish and coriander curry
Monkfish Medaillon with tomato and herb stock
Filet Mignon with parsley sauce
Monkfish with diced vegetables
Squid and purple artichoke stir-fry
Monkfish and carrots with bottle of white wine
Provencal-style monkfish
Monkfish with saffron,shrimps and zucchinis
Casserole dish of cod and potatoes with mustard sauce
Pan-fried salmon with spring vegetables(topic : salmon)
piece of cod with asparagus
Pike-perch roast with cloves of garlic
Monkfish,green vegetable and saffron Tajine
Monkfish with leeks
Veal knuckle in casserole dish
Salmon and sorrel lasagnes
Cooking the vegetables
Roast monkfish with lemon
Monkfish Bourride
Monkfish ana gambas with green beans
Small casserole dish of chanterelles
Pan-fried chanterelles
Monkfish,tuna and vegetable casserole
Veal knuckle with asparagus and morels
Poulard hen with vanilla-flavored creamy sauce
Cooking the potatoes
Pan-fried scallops in white wine with lime and tomatoes
Adding the carrots to the beef stew
Adding the onions and the diced bacon to the beef and carrot stew
Monkfish,shrimp and grapefruit skewers
Monkfisk and lemon Osso-bucco
Stewed monkfish with parsley broth
Chopping the bread crumbs and the parsley
Cod with virgin sauce
monkfish with rice and okras
Roast quail with orange pumpkin compote
Fish Choucroute
Red peppers stuffed with brandade
Pollack bourride in a casserole dish
Chili con carne
Checking to see if the soya beans are cooked
Tuna Chartreuse
Poaching the eggs in a big saucepan of water
Chicken and lemon curry
Monkfish and vegetable brochette
Roast monkfish a la provencale
Pike-perch and oyster terrine
Frog's legs cooked with parsley and garlic
Whiting paupiettes
Monkfish wrapped in bacon with lemon
Monkfish with garlic
Monkfish wrapped in bacon with chanterelles and white beans
Petit sale bacon with lentils
sauteed potatoes (topic : potato)
Autumn penne with ceps and parmesan
Casserole dish of Choucroute with veal Paupiettes
Thick vermicelles with squid,shrimp and monkfish
Vanilla-flavored veal blanquette
Roast pork with sage and mirabelle plum chutney
Preparing the mussels
Monkfish stuffed with spinach
Pheasant Crepinette with walnuts and chicory gravy
Pan-fried monkfish with a glass of red wine
Stuffed cabbage
Small casserole dish of vermicelle,shrimps and monkfish
Monkfish with ratatouille
Monkfish fillets with shrimps and zucchinis
Monkfish and shrimp Fideua
Monkfish with spinach and tomatoes
scorpion fish fillet with capers
mullet bouillabaisse
Monkfish in vanilla sauce
Petoncle scallops with zucchinis and figs
Fish Couscous
stuffed mushrooms (topic: mushrooms)
Mussels stuufed with harbs
Sea bream stuffed with herbs
monkfish and courgette fricassee with white butter marjoram sauce
Beef meatballs with tomato sauce
Preparing the Choucroute
Scallops with parsley emulsion
potato and olive tajine
Scrambled eggs with parsley and paprika
Spaghettis with pesto
Scallops with leek fondue
Zarzuela
Mussel and cockle raviolis
Seafood Choucroute
Spicy tomato soup
Monkfish fritters
Monkfish croquettes
Streaky bacon and vegetable soup
Seafood and cod stew
Roast spiny lobster medaillons with eggplant rougails
baby rabbit with parsley and Grenaille potatoes
Round zucchinis stuffed with mozzarella
giant prawn and lime skewers (topic : lime cooking)
Leg of lamb with roast potatoes
Pan-fried potatoes
Sole Medaillons with scallops
Coddled egg with shallots
Monkfish wrapped in bacon and truffles
Vermicellis with garlic and parsley sauce
Spaghetti with anchovies,chopped parsley and pine nuts
Tellin shellfish with garlic and parsley
Cooking spaghettis in a stewpot
Mussels Marinieres
Coddled egg with mushrooms
Cooking pot of squid with ink
Adding the butter,the parmesan and the bread crumbs to the macaronis
dicing the bacon
Steak tartare with hot peppers and capers
Boeuf bourguignon
Making the gravy with the meat stock
Duck cooked with beer and button mushrooms
Chicken and dried fruit cooked in a casserole dish
rabbit with tarragon
monkfish skewers with leeks
Coddled egg with spinach
Adding the vegetables to the meat
Provencal-style free range rabbit
Lamb knuckle joints with vegetables in a casserole dish
Monkfish, chorizo and bacon skewers
Tuna fillets cooked in the oven with tomatoes
Chopping the onion and the parsley
Warm cod salad
lemon-flavored veal escalope with French beans (filmed recipe: final)
Pan-fried Tellines
Monkfish rolled in cabbage
Pork kidney fricassee with Madere and parsley
Barbel fillet with herb emulsion
Skate with herbs
Pan-fried kidneys with parsley, purple artichokes and gravy
Grilled spiny lobster with sauce chien
small monkfish roasts with Chorizo
Smoked salmon and asparagus
Oven-baked red mullets with herbs
Mussel cassoulette
Wild mushroom pie
Monkfish stew with mustard from Meaux
Monkfish and chorizo sausage kebabs
Spicy herb blood sausage meatballs
Two different marinades for a barbecue
Spare ribs
Monkfish and ham roast
Cod salad
Veal roast with asparagus
Bass and button mushroom cooked in greaseproof paper
Veal blanquette with young vegetables
Sardines with crumbled hard-boiled eggs and chopped parsley
Provencal-style tomatoes stuffed with anchoyade
Rolled turkey breasts stuffed with goat's cheese and herbs
Stuffed eggplants
Veal liver with onions and parsley
uncooked paupiettes (topic : classical dishes)
Herb and onion minced meat loaf
Stuffed mushrooms
Tomatoes stuffed with scrambled eggs and fresh herbs
Potato,goat's cheese and leek salad
Cod Hashis with tomatoes and pistou sauce
Soft white cheese pizza
Monkfish and shrimp brochettes with curry and lime
Raw fish with vegetables
mashed pumpkin with boiled egg crumbs
Mashed lentils with streaky bacon
Artichoke hearts and lemons in a cooking pot full of water
Artichoke in a saucepan of water with lemon juice
Carpet-shell clams with diced bacon
Roasted monkfish with olives and vegetable tagliatelles
Porgy and monkfish
Cannellonis with brucciu
Mussels cooked in white wine with garlic and parsley
Seafood blesotto with green asparargus
Penne with shellfish
Blood sausage parmentier
pasta with mussels
Raw monkfish
Raviolis stuffed with langoustines tails
salmon steak in coconut milk