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Veal knuckle with asparagus and morels

Veal knuckle in casserole dish

Stuffed veal Caillette with gravy and spring vegetables

Macaronis with asparagus,morels,basil and parmesan

Sweetbreads with morels in creamy sauce

Veal knuckle before cooking

Preparing veal knuckle with orange

Veal Grenadin with lentils

Veal knuckle with lobster and vegetables

Knuckle of veal with apples

Sweetbreads a la landaise

Veal knuckle with Munster cheese sauce

Red mullet fillets with artichokes and morels

Quail with morels

Casserole dish of Choucroute with veal Paupiettes

Turkey with morel stuffing

Knuckle of veal with lemon and carrots

Morel fritters with green asparagus

Fusillis with fresh morels

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Veal and potato stew

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Stewed chicory with wild mushrooms in creamy sauce

Oven-baked tomatoes with garlic and parsley

Veal roast with asparagus

Petit sale bacon with lentils

Knuckle of veal with lemon

Roast veal with shallots and five peppers

Veal with white and green asparagus

Rabbit and morel Civet

Veal rib roast with asparagus and fresh pasta

Morel Tatin tart

Veal shoulder with asparagus, morels and hollandaise sauce

Knuckle of veal with fennel and tomato sauce

Veal's cheeks in wine sauce

Veal burger with fried artichokes and green peppers

Frog's legs with morels

Baked artichoke bases with morels

Making the gravy with the meat stock

medallions of white sausage with pear and morels (topic: party cooking)

Pan-fried monkfish Medaillons with vanilla

Salmon and sorrel lasagnes

Veal escalope au gratin with asparagus and onions

Vegetables cooking in a cooking pot

Stuffed cabbage

Braised veal knuckle with oranges and sage

Tagliatelles with season mushrooms

Poule au pot and veal knuckle

Osso buco con la gremolata (shin of veal with herbs, Italy)

Veal Blanquette

Ossobuco alla milanese (braised shin of veal, Italy)

paupiettes in cooking pot (topic : classical dishes)

Veal Paupiette with apricots and peas

Cooking the streaky bacon with the shallots

Rolled veal flank with spinach and Emmental

Veal chop with asparagus and morel mushrooms

Veal roast with pineapple

Cooking the floured meat in a casserole dish

Roast veal chops with asparagus and a creamy morel mushroom sauce

Veal knuckle with round courgette and chanterelle mushrooms

Flaky pastry with morels

Veal and carrot stew in tomato sauce

Coddled egg with shallots

Roast guinea-fowl with beer and shallots

Veal knuckle Pot-au-feu

Stuffed morels

Veal shank with pickled shallots

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Veal liver with onions and parsley

Morels in creamy sauce

Stuffed black morels

Candy shaped veal stuffed with almonds

Oyster of chicken with morels

Roast veal with wild asparagus

Pasta shells with morels and ham

Cooking crayfish on a gaz cooker

Pike-perch roast with cloves of garlic

Adding the onions and the diced bacon to the beef and carrot stew

Adding the carrots to the beef stew

Roast pork with sage and mirabelle plum chutney

Preparing the mussels

Duck cooked with beer and button mushrooms

Chicken and dried fruit cooked in a casserole dish

rabbit with tarragon

Roast doe with morels,truffles and melon balls

Button mushroom tops filled with barley and sliced morels

Pan-fried diced turkey breasts with morels and chanterelles

Roast guinea-fowl capon with morels and pan-fried gnocchis

Cod fillets with tomatoes and shallots

Foie gras and morel big ravioli

Braised orange veal knuckle with chermoula and yellow basmati rice

Thick piece of beef with roquefort butter and mushroom fricassee

Puff-pastry asparagus savoury tart

Pork fillet coated with fresh herbs

Chicken with fresh morels

Veal knuckle braised in red wine with basil and mashed potatoes

Veal stew

Veal Blanquette

Fried veal sliced with creamy polenta

Veal Filet Mignon with mushrooms and bacon

Veal and vegetable brochette

Veal with tomatoes

Aveyron veal dish

Fricando,veal in sauce

Raw veal roast

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Saltimbocca alla romana (veal escalopes with sage, Italy)

Veal saute with broccolis

Stuffed roast veal with dauphine potatoes

Veal mignon with spices and honey

Veal escalope in creamy mushroom sauce

Filet mignon with broccolis

Veal with mashed celery

Veal escalope with fromage frais and button mushrooms

Mini veal burger with Emmental and fried onions

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Rolled veal escalope stuffed with orange and black olives

Veal chop with morels

Veal liver and herb fajitas

Grilled veal chop with herbs

White asparagus with two sauces and morels

Slicing the broccolis

Minced veal with mixed rice and spinach

Aveyron veal Paupiettes stuffed with mushrooms

baby courgettes stuffed with veal and coriander

Veal and eggplant Paupiettes with vegetables

Veal chop with carrots and sage

veal shepherds pie with sweet potatoes and mimolette cheese

Veal Paupiettes with green olives

Fish stew

Pot-au-feu

Beef and carrot stew

Traditional hotpot

Veal sweetbread and almond salad

Veal escalope with breaded avocados

Medium prime boiled veal in chive vinaigrette with baked asparagus

Veal Paupiettes with lemon

Knuckle of veal with artichokes

Lamb knuckle joints with vegetables in a casserole dish

Roast veal wrapped in bacon and sage

Veal sweetbreads with oregano,young green cabbages

veal saute with ginger and coriander

Monkfisk and lemon Osso-bucco

Leg of lamb with roast potatoes

A knuckle of veal being sliced

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Seafood and cod stew

Chicken and lemon curry

Casserole dish of cod and potatoes with mustard sauce

Mussels Marinieres

Checking to see if the soya beans are cooked

Poulard hen with vanilla-flavored creamy sauce

Streaky bacon and vegetable soup

Tuna Chartreuse

Provencal-style free range rabbit

Sweetbreads with asparagus

Veal fillet with grilled vegetables

Cooking the fish

Cooking the potatoes

Pheasant Crepinette with walnuts and chicory gravy

Squid and purple artichoke stir-fry

Cooking coodled eggs in a bain marie

Osso buco alla milanese (braised slices of shin of veal)

Cooking the vegetables

Cooking spaghettis in a stewpot

Pollack bourride in a casserole dish

Sliced veal knuckle on a wooden chopping board

Veal knuckle with baked red cabbage and croquettes (low carb)

Boiled veal shank with carrot and celeriac broth

Osso-bucco

Asparagus,mustard and button mushroom Flan

bass with honey sauce and grilled white asparagus

White fish in sauce with octupus

Breaded lamb chops

How to make osso buco with peas and carrots

Rolled sole fillets with green asparagus

Cooking a veal's kidney

Sauteed veal with ginger

Ossobuco with gremolata and mashed potatoes

Veal chop

Poached fillet of veal in a herb coating with a creamy morel mushroom sauce and green pasta

Stuffed mushrooms

Osso buco alla milanese (braised shin of veal, Italy)

Veal slices with oranges and rosemary for Christmas

Dried conical morels

Dried conical morels

Poulard hen cooken with yellow wine and mushrooms

Guinea-fowl stuffed with mushrooms

Duck and morel puff pastry pie

Chestnut and Half free morel soup

Morel savoury tart

Chopped veal shoulder

Pan-fried veal shank rolls filled with Comte and spinach

Veal Paupiette with apples

Baked toamto stuffed with veal

Pan-fried veal liver with vegetables

Filet mignon with green and red peppers

Roast veal with cabbage