写真素材の検索結果

Stuffed squid

Veal blanquette

Loin of pork with stewed carrots

Variety of shallot dishes

Stuffed squid

Stuffed squid

Party menu

Christmas menu

Christmas Russian menu

Party menu

Wholemeal tagliatelles with squid,tomatoes and confit citrus

Filet Mignon of pork with broccolis

Chipirons a la luzienne

Easter menu

Portuguese menu

Stuffed squid

Spanish menu

English menu

Indian menu

Beer menu

Camembert sandwich on a plan of the Parisian Metro

Roast pork with sage and vegetables

Roast pork with sage and vegetables

Greek menu

Squid with squid ink sauce

Red peppers stuffed with squid in squid ink sauce

Mexican-style squid

Pan-fried squid with tomatoes

Pennes with squid and tomato

Cod glazed with honey

Sea bream stuffed with herbs

Stuffed tomatoes

Squid with leeks

Vegetable casserole

Christmas menu

Party menu

Ornamental pepper as place-card, foam rubber label

Squid and mussel Fricassee

Onions stuffed with ratatouille

Pork backbone stuffed with prunes,tomatoes and pine nuts

Roast squid with tomates,garlic and lemon

Red mullet and vegetable Mille-feuille with tapenade french dresing

Beer menu

Lentils with Chorizo

Coca d'escalivada

Sauteed vegetables with octopus

Cooking pot of squid with ink

varieties of potato (topic: menu express)

Stuffed eggplants

Sliced eggplant stuffed with greens and confit tomatoes

Bass stuffed with lemon,tomatoes and green peppers

Apple pound cake

Red mullet fillets with tomatoes and black olives

Red mullet fillets with ratatouille

Tomatoes stuffed with cod Brandade and olives

Beef meatballs with tomato sauce

Rabbit with Tapenade

Tomato and feta Tatin tart

Mexican dish

Tomato,haddock and cucumber brochette

Squid stuffed with salt-cod and potatoes

chicken leg and ratatouille

Sea bream with tomatoes and fried potatoes

Denty on a bed of fennel

Pigeon with beans

Peeled tomatoes with olive oil

Mussels and stuffed squid

Red mullet salad

Squid ink tagliatelles with crayfish

Meatballs with squid

Stuffed eggplant

Stuffed tomato

Stuffed vegetables

Stuffed tomatoes

Rice with squid

Courgettes stuffed with wheat

Squid and purple artichoke stir-fry

Sea bream fillet with tomatoes and onions

Chipiron and mussel parmesan and goat's cheese-topped dish

Irish menu

Southern omelette

Baked toamto stuffed with veal

Thick slice of fish au gratin

Seafood pizza

Thinly sliced rabbit with preserved tomatoes

Peas,squid and potatoes a l'etouffee

Red mullet fillets with semolina and vegetables

Eggplants stuffed with tomatoes and olives

Provencal-style tomatoes stuffed with anchoyade

baby courgettes stuffed with veal and coriander

Parpadelles with young vegetables and San Daniele ham

Arepa reina pepiada from Venezuela

Pan-fried potatoes with coriander and goat's cheese

Eggplant,tomato and goat's cheese Empanadas

Tomatoes stuffed with grilled vegetables and pine nuts

stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)

Thinly sliced zucchinis stuffed with goat's cheese and tomatoes

Tomatoes stuffed with scrambled eggs and fresh herbs

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Red peppers stuffed with feta

Caramelized spaghetti and shoulder of lamb with honey and tomatoes

Sliced squid flambe with Lambic

Teenager's menu

Goat cheese pizza

Thick round fillet stuffed with vegetables

Stuffed squid with rosemary and tomatoes

Squid with pineapple and vegetables

Stuffed eggplant

Octopus and vegetable sandwich with Begonia french dressing

Sea bream cooked in wax paper

Sea bream cooked in wax paper

sea bream timbale

fillet of red mullet and crushed tomatoes on toast

Stuffed round zucchinis

Red mullet fillets with new potatoes and zucchinis

Grilled squid with tomatoes and herbs

Veal liver and herb fajitas

Provencal-style frog's leg Fricassee

Fajitas

Blini with marinated tuna and tapenade

Stuffed squid with parmesan and tomato sauce

Surmullet fillet with broadbeans and soft garlic

Stuffed littleneck clams and dog cockle shellfish

Rice with squid and garlic

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet fillets on a bed of tomato sauce

Skate with herbs

Mushroom and flageolet bean gratin

Squid and peppers a la plancha

Pan-fried squid with Espelette peppers

Aioli

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Squid ink spaghettis with mussels and saffron

Sorrento fish soup with prawns, octopus, mussels, tomatoes, parsley and pepperoni

Squid stuffed with rice and herbs

Stuffed squid with brown rice from Camargue

Tielles setoises

Pan-frying the vegetables

Kigh Ha Farz,Breton leg of lamb

Steamed chinese raviolis

Squid and Chorizo fricassee

Fish a la bordelaise

Red peppers stuffed with brandade

Stuffed tomatoes

Chicken livers with tomatoes

Leg of lamb with tomatoes and garlic

Artichoke and feta Cannellonis

Vegetables with beef stuffing

Hot goat's cheese salad on sliced tomatoes

Veal and eggplant Paupiettes with vegetables

Blue whiting fillets with spinach and tomatoes

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

Stuffed veal roll

Grouper with majorero cheese and pureed avocado au gratin

Preparing squid on a stall at the market in Chinatown in Bangkok,Thailand

Veal liver with onions and parsley

Braised squid in tomato broth

Troccoli with stuffed squid

Menu card

Chinese chopsticks and tray

Cooking implements hanging on a wall

Cook checking his shopping list

Christmas dinner table

Silver menu table frame

Menu and remote controle on the bed in The Atala Hotel in Spain

Blackboard menu

Restaurant Menu sign

Christmas menu

A zucchini and sweet potato tower with a card

Provencal-style tomatoes

Piperade

Provencal-style monkfish

Mushroom,tomato and cheese galette

Jellied macaronis and vegetable Mille-feuille

Potato cakes

Giant octopus ceviche with orange and peppers

Stuffed tomatoes with pinenuts

Small stuffed vegetables

Rolled makerel stuffed with tomatoes and basil

Cannellonis stuffed with chards

Skate and white bean salad

Red mullet Bourride with fennel and black olives

Tomato quenelle

Tuna and Tomato Empanadillas with Aioli

Stuffed tomatoes

Stuffed tomatoes

Oven-baked seabream coated in breadcrumbs,pan-fried tomatoes and onions

Steamed sea bream with bay leaves and tomatoes

Italian-style tagliatelle

Braised squid in tomato broth with lemon wedges

Summer buffet

Surimi Kebab

Cheeseburger with peanuts and maple syrup

Chili con carne

Quinoa tortilla

Pancake and raw vegetable mille-feuille

Potted mackerel

Eggplant and pine nut tatin tart