Pasta shell,rabbit,tarragon and mustard timbale
Pasta with coalfish
Duck and polenta Parmentier
Macaronis with button mushrooms
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Sliced roast beef with herb crust
Squid in squid ink sauce
Macaronis gratin
Rabbit with mustard sauce
Pork in pastry crust and mushrooms with mustard
Rabbit in mustard sauce
Pork Filet mignon with mustard sauce
Conchiglie with chanterelles
Haddock Parmentier
Lamb with garlic and rosemary
Roast lamb with sage
Duck Magret with violets
Beef toungue with tomato and olive sauce
raviolis au gratin
Steam-cooked sea bream (topic : quick cooking)
Chicken stuffed with garlic,tarragon and coriander
Conchiglies stuffed with crab and pesto sauce
Beef farfalles
Beef tortellonis with tomato and zucchini sauce
Pan-fried Gnocchetti with ham
Morbier Tartiflette
Lumaconis stuffed with salmon
Rabbit and mushrooms with mustard sauce
Spicy caramelized rabbit with tagliatelles
Pork with lemon
Small casserole dish of broad beans and cod
Button mushrooms stuffed with Petits-suisses and herbs
Colbert whiting
Cod with haricot beans
Cockles Marinieres with fine herbs
Pan-fried scallops and squid with squid ink tagliatelles
Sliced roast pork with mustard sauce
Quickly fried sea bream fillet cooked with it's skin
Zuccchini and tarragon savoury cake
Thick beef steak covered with cheddar and mustard sauce
Salmon with bread and herb crust
Lamb chops cooked in herb crust
Small casserole dish of lamb and carrot stew with oregano
Oven-baked roast pork with rosemary
Rabbit with apricots and rosemary
Small casserole dish of vermicelle,shrimps and monkfish
Pink sea bream cooked in coarse salt crust
Spiny lobster with crisp vermicellis
Thick vermicelles with squid,shrimp and monkfish
Crisp sea bream with rice vermicellis and peppers
Bass cooked in a salt crust
Linguine with chanterelles
Salmon and spinach cannellonis
Fusilli with shrimps
Spaghettis alla marinara
Squid ink black tagliatelles
Spatzles with salmon and saffron
Fusilli with pesto
Plate of farfalles with butter
Gnocchetti with three cheeses
Fusilli in tomato sauce
Sardine and tomato tatin tart
Aligot from Aubrac
Mauritian octopus fricassee
Grilled scallops
Swiss chard and Tomme de Savoie cheese-topped dish
Oven-baked quenelles
Cardoon gratin
Courgette gratin
Chicory and Maroille gratin
fillet of red mullet and crushed tomatoes on toast
White sausage with saffron sauce
Quail with morels
Thinly sliced rabbit with preserved tomatoes
Minced crab meat with tomatoes
Small casserole dish of octopus and chickpeas
Braised chicory
Shepherd's pie
Almond and pistachio semolina pudding
Malsouka Tajine in filo pastry
Beef and carrot stew
Pork filet mignon with orange
Boeuf Bourguignon
Petit sale with cabbage
Chicken and dried fruit
Pork with pineapple
Spanish ham croquettes
Chorizo cooked with red wine
Dublin Bay prawns with bacon
Lentil and pork salad
Sauteed pork and broccoli with sweet and sour sauce
Chicken with mushrooms
Rabbit stuffed with prunes
Squid stuffed with pork and prunes
Partridge with chocolate sauce
Braised wild boar
Button mushrooms with spanish ham
Pork with mango and wild asparagus
Shoulderblade bone cooked for 7 hours
Monkfish wrapped in bacon and truffles
Sliced roast pork
Stewed Bourbonnais beef
Provencal-style rolled pork
Stuffed tomatoes
Tripoux crumble
Oven cooked duck drumsticks
Beef skirt with shallots
Duck Magret with grapes
Duck magret with peaches
Blood sausage and apple crumble
Pork saute with zucchinis
Casserole dish of pork with onions and caramelized chestnuts
beef and zucchini Parmentier
Fish Hachis
Lamb casserole
casserole dish cooked pheasant
Razor clams and broad beans with chervil french dressing
Pork chop with mustard sauce
Red peppers stuffed with tuna
Pasta with cauliflower and gorgonzola gratin
Fresh herb raviolis
Sealing the lid with pastry
Fennel and haddock Tatin tart
Farfalle with raw ham and melon balls
Conchiglionis and Chorizo gratin
Cooking Boeuf Bourguignon
Penne with peppers
Plate of cooked Udons with sauces
Tagliatelles with cockles
Lasagnes
Asian noodles with beef
Sauteed spaghettis with beef and peanuts
pan-fried foie gras with bacon and tagliatelle
Duck with sesame seed crust
Capellinis with scallops
Spaghetti with sardines and saffron
Thick piece of beef with roquefort butter and mushroom fricassee
Trouts with diced bacon
Sardines stuffed with Brousse
Tortellonis with parmesan and basil sauce
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Thick ostrich steak with pepper sauce
Thick beef steak with pepper sauce
beef curry and spicy semolina
Pork Mignon with balsamic sauce
potato puffs with bay leaves
Salt-cod with spinach,white beans and fresh herbs
Shrimps and bay leaves a la plancha
Sardines and mashed potatoes
Fried cod Goujonnettes with herbs
Pig trotter's
Rabbit with lemon
Chicken with pink garlic
Pork curry
Salmon and sorrel lasagnes
Spaghettis with shrimps
Fresh sardine pizza
Veal Blanquette
Sea bream in salt crust
Scallops with leeks
Stuffed squid in tomato sauce
Young goat with onions and mushrooms
Baked egg and mushrooms in a small casserole dish
Cod with peas
Small casserole dish of squid and lentils
Small casserole dish of cod in garlic sauce
Small casserole dish of Escabeche mussels
Small casserole dish of grouper with urchin sauce
Baked potatoes with butter and salt
Lentils with haddock and raisins
Broad bean savoury tart
Date Couscous
Stuffed vine leaf
Mashed pumpkin
Cauliflower emulsion with mussels
Monkfish fritters
Button mushrooms with garlic
Monkfish croquettes
Tuna croquettes
Deep-fried fish
Dublin Bay prawns with garlic a la plancha
Red pepper stuffed with fish and seafood
Seafood and cod stew
Thick piece of salmon with rose petals and pistachios
Salt-cod with chickpeas and orange
Button mushroom pizza
Thick piece of salmon with tomatoes
Shrimps with garlic
Salt-cod with crushed whole wheat
Veal stew
Salmon with leeks
Piece of cod with butter sauce
Veal knuckle before cooking
Aveyron veal dish
Soft chicory with wild mushrooms in cream sauce
Roast veal with orange
Courgette crumble