写真素材の検索結果

Lamb and confit tomato terrine

Crab and avocado terrine

Makfoul Tajine

Parslied lamb sweetbread terrine

Cauliflower terrine

Sauteed lamb with olives and saffron

Chicken curry with fennel and tomato puree

Roasted lamb fillet rolled with kidneys

Roast leg of lamb with summer vegetables

Lamb Fricassee with summer vegetables

Chicken and sage terrine

Red peppers stuffed with brandade

Cooked poultry and game

lamb fillet stuffed with Tapenade and confit vegetables

Loin of lamb with walnut crust

Spicy rabbit and aspic terrine

Lamb Navarin

Lamb and courgette Tian

Asian-style chicken and pineapple

Poulard hen stew with basil and Pastis

Lamb and sage risotto

Thick slab of lamb with herbs and vegetables

Leg of lamb ready to cook

Chicken terrine with basil and almonds,basil pesto

fish terrine

Fish and parsley terrine

Fish and parsley terrine

Vegetable and herb terrine

Vegetable and herb terrine

Chicken liver terrine

Cheese,herb and tomato terrine

couscous

poultry liver terrine

Five coloured vegetable flan terrine

Lamb and spinach curry

Lamb salad with feta

Plate of pork terrine with chutney

Shoulder of lamb with garlic and patatoes

Sliced chicken breast with basil and lemon, stewed vegetables

Lamb Fondue

Lamb curry with saffron rice and tomato chutney

Thinly sliced chicken fillets with Riesling sauce, Spatzele a l'alsacienne

barbecue pork and lamb

Chicken with tarragon and confit tomatoes

Roast rabbit with tomatoes and confit onions

Vegetable and goat cheese terrine

Slivers of chicken with pesto

shoulder of lamb stew with tarragon gravy

Lamb with vegetable and red wine sauce

Lamb shank pappardelle with rosemary and thyme gremolata

Verrine of chicken and vegetable aspic terrine

Leg of lamb stuffed with sorrel

Rabbit and herb terrine

Rolled duck breasts stuffed with fresh herbs and parmesan

Beef roast with mushrooms

Provencal-style chicken

Provencal-style chicken

Mussels and stuffed squid

Frog's legs fricassee

Preparing stock with white wine,butter,shallots and bay leaves

Grilled chicken

Grilled entrecote with cranberry jus and gratinated herb tomatoes

Chicken,dried tomatoes and parmesan open sandwiches

Lamb colombo with wheat and mangoes

Chicken liver terrine

Blistered tomato and chicken couscous salad with feta

chicken liver terrine (topic: Christmas cooking)

Braised chicken with a cucumber salad and a spicy fruit sauce

chicken and olive tajine

Chicken and black radish salad

Potee with three meats(step by step:final)

Spaghetti in Bacon and Tomato Sauce (One Pot Pasta)

Steamed chicken breast with carrots on a creamy avocado sauce

curried chicken with rice timbale

Ham and tarragon aspic

Casserole dish of veal Blanquette

Lasagnes a la bolognaise

Chicken breast baked with pesto lemon sun-dried tomatoes and thyme

Confit tomato spring rolls

Loin of lamb with red pesto

Grilled chicken

Cutting the tomatoes (step by step :Portuguese chicken)

Adding the tomatoes to the chicken

Lamb couscous

Fish a la bordelaise

Mutton Couscous

Grilled flank steak with parsley and tomato salsa

Rocket salad with anchoyade

courgette moussaka gratin

Baked egg with tomato sauce

Miso cake with beetroot sauce

Grilled spring vegetable on toast

Ratatouille Flan with tomato coulis

Leg of lamb cooked seven hours

Vegetarian lentil salad

Tomato confit

Chicken skewers and tomato salad with avocado and yoghurt cream

Chicken confit with vegetables

penne pasta bake with aubergine and chicken (subject: bakes)

Bass with pistou

Beet top's Cannellonis

chicken leg and ratatouille

Raw cow tongue on chopping board, parsley, juniper, laurel

Ingredients for making falafel with feta and a dip

Twelve flavored baked tomatoes (topic: tomatoes from the south)

Chicken legs in tomato sauce

Pork and coconut milk curry

Tomato and mozzarella terrine

Red mullet with black olives and basil cooked in wax paper

Speghetti with tapenade sauce

Risotto and octopus Fricassee with tomatoes and fresh basil

Spicy chicken broth

Sunshine salad

Lamb with dried apricots and spices

vegetable terrine

chicken papillotte

Poultry Cannellonis with eggplant caviar and tomatoes

Chicken and crayfish fricassee

Roast monkfish wrapped in bacon with artichokes

Pot-au-feu au gratin with thyme

Pull-apart wreath bread with goat's cheese and rosemary served with marinara sauce

Pizza with salami, mushrooms, feta, tomatoes and greens

Snow White strawberry terrine

Lamb Tajine

oriental-style sauteed lamb (subject: Tunisian cuisine)

chicken and eggplant rolls

Puff pastry tarts with red pesto, blue cheese, mozzarella, tomatoes and rocket

Chicken liver terrine on toast

Pate

Asian chicken salad

Lamb with vegetable and red wine sauce

Leg of lamb with garlic

Five hour leg of lamb

Mini souffles and tomato sauce gratinated in a baking dish

Oeuf a la trip (gratin with eggs, onion Bechamel sauce and cheese, France)

Goat's cheese,cucumber and confit tomato canapes

Chicken and zucchini terrine

date taboule and caramelized chicken

lamb Bali-style

Chicken mousse individual aspic terrines with morels

Leg of lamb with garlic and lavander

Leg of lamb with garlic and thyme

Moroccan-style Leg of lamb

Meat terrine on sliced bread

Chicken and vegetable curry

Piemontaise salad

Terrine

Baked crepes with turkey and tomatoes

Leg of lamb prepared to be cooked

Cooking the chicken

Basquaise chicken

Eggplant and goat's cheese Aumoniere

vegetable and mozzarella mille-feuille

Lamb shanks with star anise and sweet potato

Two meat pot-au-feu

roast veal stuffed with herbs, tomato and cheese

Yellow and green pepper terrine ( topic : peppers,juicy vitamins)

lamb chops with thyme and courgettes

Pot-au-feu of leg of lamb cooked seven hours

Tartare with capers, bread chips, onions and dried tomatoes

Tortino di alici (anchovy tartlet, Italy)

pasta with mussels (topic: mussels)

Tomato,Comte and mustard savoury tart

Chicken breast with herbs

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Wild boar terrine

Galeta with tomatoes, goat cheese and Provencal herbs on parchment

baby courgettes stuffed with veal and coriander

John Dory fillet with traditional grain mustard

Roast chicken breast and tomatoes with sauce

Tomatoes in egg cups stuffed with crab

Roast guinea-fowl with herbs

Free-range roast chicken stuffed with mushrooms

Chicken noodle bowl with zucchini, grated carrot and fresh herbs

Chicken noodle bowl with zucchini, grated carrot and fresh herbs

Chicken and dried apricot terrine

Chicken and dried apricot terrine

Chicken,tomato and basil risotto

garlic leg of lamb (topic: Provence)

Patty and potato salad on plate

Spanish pancetta, quail egg and tomato coulis on toast

Head-cheese pate and herb terrine

Slices of chicken's liver savory loaf cake

Artichoke base with tapenade,sun-dried tomatoes and goat cheese

Green vegetable terrine with herb sauce

Red pepper and feta terrine with pistou

Fish and herb terrine

Grilling on a stone

Preparing the aromatic stock

Chili chicken with tortilla chips, tomatoes and cheese

Plate of carved chicken with tomato and lettuce, close-up

Chicken Breast Napoli

Gratinated chicken breast with pesto

Gratinated chicken breast with pesto

Chicken Breast Napoli

Coq au vin on an oval plate

Stuffed chicken fillet with gnocchi

Stuffed chicken fillet with gnocchi

Vegetable terrine with tomato puree

Chicken breast en papillote on a vegetable salad