Chicory,Roquefort and walnut oil thin pastry tart
Chicory,walnut and Roquefort salad
Scallops with madarine-flavored oil and chicory savory Tatin tart
Bell pepper salad with oil
Bottle of walnut oil
Beef Carpaccio with pepper and oil
Chicory and olive salad
Russian smokes sprats with oil
Green walnut oil
Chicory,walnut,apple and roquefort salad
Duck breast Carpaccio with walnut oil
Chicory,haddock and walnut salad
Tomato and chicory tart
Flaky pastry with morels
Potato and Reblochon tart
Marinated eggs
Chicory, apple and walnut Reblochon cheese-topped dish
Corn lettuce,chicory and parmesan salad
Tomato and chicory flans
Chicory stuffed with seafood
Chicory with Fromage frais and smoked salmon
Beef Carpaccio
scallops with chicory
Chicory,watermelon and peach salad
Artichoke Carpaccio
Chicory salad with almonds and dried apricots
Thin pastry shallot tart
Argan cookies
Meat Friands
Thai-style beef and buckwheat salad
Meat pie
Pumpkin and chestnut soup
Stuffed onions
Sardinian cabbage galettes
Warm chanterelle mushroom salad with artichokes and walnut oil
White cabbage, Comte and walnut salad
Cabbage salad
Green asparagus with french dressing
Chicory Meunieres
Chicken breast, almond and raisin southern salad
Salmon with sesame seeds
Marinated chicory with sultanas
Fig,apple and chicory salad
Lettuce,parmesan flake and crouton salad
Chicory and smoked duck breast salad
Marinated salmon with chicory and apples
Soft-boiled egg with chicory leaves filled with blue cheese
Cod accras with spicy cream cheese dip
Cream of fennel soup
Lentil soup
Sainte-maure Croquettes
Tuna,curry and coriander Samossas
Mini Gougeres filled with blue cheese
Echalote buns
Two fish tartare with parmesan tuile biscuits
Green asparagus with fried quail eggs and parmesan flakes
Different kinds of oil: olive oil, diesel oil, linseed oil, walnut oil, sunflower oil, garlic in olive oil
Thinly sliced button mushroom salad
Artichoke and bass Carpaccio with lime
Artichokes in olive oil
Hot oysters with chicory and truffles
Jerusalem artichoke salad with hazelnut oil
Salmon quiche
Wakame salad
Calamary salad
Samossas
Warm cep salad
Chinese turnovers
Chicory,raw ham,walnut and roquefort salad
Apple and blood sausage Tatin tart
Beef carpaccio with flakes of manchego cheese
Burritos with pepper cream cheese and chicory
Cheese tart
Anchovy pastry torsades
Artichokes a la barigoule
Roman-style artichokes
Folding the stuffed filo pastry
White eggplant carpaccio
Curried Choucroute filo pastry pies
Salmon and basil filo pastry pies
Shrimp salad
Lamb's lettuce and pear salad
Grilled tomato,cheddar and bacon,chicory leaves filled with roquefort,cod with mayonnaise and spagettis with tomato sauce
Curry paste on tomato
Cream of chickpea soup
Mini quiches
Removing the extra pastry around the mould with a rolling pin
Jar of preserved vegetables
Artichoke Tatin
Warm chanterelle mushroom salad with artichokes and walnut oil being made
Chicory and bacon wraps
Poultry pate in pastry crust
Chicory cake
Parmesan Moelleux with pumpkin and gravy
Chicory salad with grated ham and cheese
Guacamole with haddock
Roquefort mousse
Roquefort and raisin croquettes
Sardines and potatoes marinated in oil
Avocado with French dressing
Adding the olive oil
Placing the tomatoes in the jars and add the olive oil
Deep-frying cod accras
Fried eggplants
Summer vegetables a la barigoule
Smoked salmon with potatoes
Mushroom salad with olive oil and pepper,fork
bella vista tomatoes (topic: tomatoes from the south)
Anchovies with garlic and green olives
Boquerones : marinated anchovies
Artichokes with olive oil
Tandoori cauliflower
Small casserole dish of chanterelles
Surimi and avocado Bruschettas
Beetroot muffins
Mixed sprout soup
Anchovy fillets on toast
Red pepper stuffed with cheese
Poached eggs with mushrooms
Small spinch pies
Beaufort cheese and olive bread sanwich
Quinoa tabbouleh with salmon and hazelnuts
Cockle and salmon timbale with apple
Stuffed onion
Mini buckwheat galettes with young Cantal and Coppa
Sardines in oil filo pastry pies
Baked chicory with Gouda
Roquefort turnovers
Chicory Tartiflette
Braised chicory
Mixed raw vegetable salad
Chicory salad
Pan-fried salmon with broad beans and olive oil
Blood sausage and rolled zucchini skewer and roquefort sauce
Cooking the chicory
Chicory and Maroille gratin
Chicory,cucmber and tofu salad
Pouring a drop of olive oil onto a lettuce leaf
Vegetable fricassee with walnut oil
Onion,linseed and parmesan fritters
Rye and olive oil bread
Gambas brochettes
Salmon and dill quiche
Fried cheese rolls
Slice of crust pate
Eggplant puree
Eggplant and zucchini salad
Lentil and carrot salad
Preserved tomatoes with sesame seeds
Kakis Empanadillas
Chopping the leeks into sections and the goat's cheese into small portions
Portion of quiche
Individual cheese pie
Stuffed peppered langoustines
Mushrooms a la grecque
Indian spicy bread
Tomato tartare
Melting the butter
Blending the beaten egg whites to the mixture
Dublin Bay prawn and citronella chowder
Potted salmon with lime
Courgette and feta savoury cake
Creamed jerusalem artichoke soup
mackerel quiche
Green souffle
Wheat Risotto
Big button mushroom creamy soup
Salmon Pirojki s
Tuna and coriander Samossas
Chicory-endive salad with tuna cream
Chicory,pheasant,walnut and mushroom salad
Tomato tart tatin
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
White asparagus and anchovies with butter sauce
Green and white asparagus with alfafa
Cream of mushroom soup
White asparagus with strawberries and crab meat
Pan-fried chicory with chicken and peanuts
Potato,white asparagus,chicory and almond salad
Filet mignon with chicory and diced bacon
Fish carpaccio with thinly diced peppers
Scallops wrapped in filo pastry
Chicory leaves filled with tomatoes,olives and tuna
Soft chicory with wild mushrooms in cream sauce
Cod with leek fondue and pears
Apple,gruyere and walnut salad
Slices of fennel savory cake
French dressing
French dressing with balsamic vinegar
Lamb' lettuce,chicken and roquefort salad
Walnut brownies