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Provencal-style frog's leg Fricassee

Frog's leg and parsley butter Fricassee

Frog's leg and cep Fricassee

Pan-fried frog's legs with parsley and potato galette

Fish a la bordelaise

Squid and mussel Fricassee

Pork kidney fricassee with Madere and parsley

Chicken saute provencal-style

Snail and cep fricassee

Provencal-style monkfish

Omelette with frog's legs

Chicken,tomato and caper fricassee

Lamb Fricassee with summer vegetables

Provencal-style tomatoes stuffed with anchoyade

Frog's legs fricassee

Frog's legs cooked with parsley and garlic

Pan-fried potatoes with coriander and goat's cheese

Meatballs with tomato and mozzarella on plate

Meatballs with tomato and mozzarella on plate

Meatballs with tomato and mozzarella on plate

Spicy pork collar steaks gratinated with mozzarella

Penne, pepper and basil fricassee

Crayfish Fricassee

Provencal-style tomatoes

Penne, anchovy,pepper and basil fricassee

Vietnamese-style chicken fricassee with soya sauce and basil

Pan-fried squid with tomatoes

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Quinoa tabbouleh with beef

Italian-style stuffed Filet Mignon

Leg of lamb in herb crust

Chicken breast stuffed with herbs and cooked in breadcrumbs

Risotto and octopus Fricassee with tomatoes and fresh basil

Breaded lamb chops

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Quail fricassee with raisins and semolina

Omelette with stew

Red mullet fillets with kaki,avocado,tomato and basil tartare

Stuffed eggplant

Tuna fillets cooked in the oven with tomatoes

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Surimi Kebab

Beef meatballs with tomato sauce

monkfish and courgette fricassee with white butter marjoram sauce

Tomatoes stuffed with scrambled eggs and fresh herbs

Sea bream stuffed with herbs

Aubergine sandwich with tomato, basil and blue cheese sauce

Shrimp and basil curried fricassee

chicken leg and ratatouille

Blini with marinated tuna and tapenade

Tomato and feta Tatin tart

Pan-fried kidneys with parsley, purple artichokes and gravy

Veal saute with tomatoes and broccolis

Marengo veal

Pan-fried salmon with spring vegetables(topic : salmon)

Pan-fried scabbard fish with eggplant caviar,poached tomatoes and basil mousse

Barbel fillet with herb emulsion

Veal liver and herb fajitas

Chicken Breast Napoli

Chicken Breast Napoli

Pork saute with vegetables

Rabbit coated in breadcrumbs with cucumber in yoghurt

Gebratene Karottensuppe mit Basilikum

Oven cooked schnitzel Caprese

Oven cooked schnitzel Caprese

Veal chop in a casserole dish with garlic and thyme

melting the butter in a saucepan

Sea bream with tomatoes and fried potatoes

Salmon marinated with white wine and herbs

sea bream timbale

Red peppers stuffed with brandade

Speghetti with tapenade sauce

John Dory fillet with traditional grain mustard

Scaloppine con le melanzane (Breaded escalopes with vegetables)

Piccata alla milanese (Breaded veal escalope, Italy)

Provencal-style chicken

Provencal-style chicken

Provencal-style tomatoes

Leg of poultry and cream Fricassee with small potato galettes

Veal and pesto Piccatas

Breaded duck leg

Steak platter with white cabbage, grilled tomato, sauce and chips

Sliced pumpkin coated in breadcrumbs and topped with emmental

Cumin kebebs

Regina pizza with chorizo

Lamb chops with tomato and basil Crepinette

Skate with herbs

Cod Hashis with tomatoes and pistou sauce

Preparing the ingredients

Fried chicken, quinoa, tomato, avocado, spring onion, rosemary and basil in bowl

Fried chicken, quinoa, tomato, avocado, spring onion, rosemary and basil in bowl

Fried chicken, quinoa, tomato, avocado, spring onion, rosemary and basil in bowl

Fried chicken, quinoa, tomato, avocado, spring onion, rosemary and basil in bowl

plates of various meat, fish and chicken isolated on white background

plates of various meat, fish and chicken on white background

Asparagus and tomatoes topped with basil in a roasting tray almost filling the frame

Roasted chicken and vegetables

Roasted chicken and vegetables

Tofu piccata with macaroni and pale tomato and basil sauce

Caprese tomato soup with mozzarella

Oven-roasted tomatoes with prawns

stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)

Chicken skewers with roasted vegetables

plate of grilled chicken breast with salad on white background

plate of grilled chicken breast with vegetables on white background

plate of grilled chicken breast with vegetables on wooden table

plate of grilled chicken breast with vegetables on wooden table

plate of grilled chicken breast with vegetables on wooden table

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Chicken breast with herbs

A stack of fried aubergine slices, tomatoes and mozzarella with tomato sauce and basil

Tower of tomato slices, onion rings and basil

Mozzarella in carrozza (baked mozzarella bread, Italy)

Lamb knuckle joint coated in herbs with southern vegetables

Easy one-pan feta and chilli chicken

Juicy chicken breast with roasted vegetables

Tortellini Bolognese

コロッケ

Stewed sausages

Dressing the pasta

Beef a la guardiane

Slivers of chicken with pesto

Chopping the chorizo,the shallots and the garlic

leg of duck with fresh figs

Ratatouille in a pan with lemon thyme creme fraiche

Breaded escalope

Frog's leg fricassee with butter and parsley

Provencal-style pork filet mignon

Salmon fillet with grapefruit and chicory

pasta with mussels

Vegetables skewers on a grey platter

Plate of Macaroni Bolognese

How to prepare tacos with turkey and tomato

Meatballs in a spicy tomato sauce being made

Herb tuna steaks with roasted tomatoes

Pumpkin croquettes with pan-fried vegetables

Stuffed squid

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Fried sardines with herb butter, grilled bread and tomatoes

Fried halibut with artichokes, olives, chervil, thyme and tomato

Meatballs and vegetable balls with dips on slate

Breaded pork chop with tomato sauce and oregano

Provencal-style leg of lamb

Thai Curry with chicken filets and basmati rice

Thai Curry with chicken filets and basmati rice

Turkey poult saute with mandarins

Chicken breast,eggplant and rosemary sandwich

Shellfish saute with herbs

Roast beef with spicy crust

Squid and Chorizo fricassee

Stuffed bell peppers in tomato sauce

Fish and vegetable Tempura

Italian-style breaded grilled meat

Courgettes stuffed with cod

Coq au Vin marinating

roast veal stuffed with herbs, tomato and cheese

Cod fillets with tomatoes and shallots

baby courgettes stuffed with veal and coriander

Stuffed vegetables with beef (step by step :final)

Veal and eggplant Paupiettes with vegetables

Roast leg of lamb with summer vegetables

Marinated salmon with fennel,tomato and dill

Pan-fried, vegan chard potato orzo pasta with cherry tomatoes, basil and pistachio nuts

Guinea-fowl fricassee

Oriental-style lamb fricassee

Red mullet Bourride with fennel and black olives

Dish of roasted sausages and bowl of mustard and vegetable casserole, elevated view

plates of various meat, fish and chicken isolated on white background

Veal patties filled with tomatoes and coriander

Vegetable terrine and white and black Botifarra

Knuckle of pork and cabbage soup

Pork fricassee with carrots and tomatoes (France)

Stuffed turkey leg

Baked crepes with turkey and tomatoes

Shell pasta with a cheese and vegetable filling in a baking dish

Stuffed littleneck clams and dog cockle shellfish

stuffed mushrooms (topic: mushrooms)

Veal liver with onions and parsley

Fisherman's cooking pot

A bowl of French vegetable soup with tomato and basil pesto

Ratatouille brouillade

Cod and sun-dried tomatoes cooked in wax paper

Preparing the stuffing

Vegetable fricassee with walnut oil

Mufalfal rice

Fried fish served on the plate

Fried fish served on the plate

Fried fish served on the plate

Fried fish served on the plate

Fried fish served on the plate

Fried fish served on the plate

Fried fish served on the plate

Fried fish served on the plate

Fried fish served on the plate

Fried fish served on the plate

Fried fish served on the plate

Fried fish served on the plate

Fried fish served on the plate

Fried fish served on the plate