Half-cooked pan-fried salmon,broad beans and Romaine salad
Razor clams and broad beans with chervil french dressing
Thick piece of salmon with tomatoes
Thick piece of salmon with rose petals and pistachios
Salmon with leeks
Small casserole dish of broad beans and cod
Broad bean savoury tart
Salmon and spinach cannellonis
Half-cooked salmon with beetroot and asparagus shoots
Salmon with green tea-flavored french dressing
Broad beans with diced bacon
Salmon with streaky bacon and Piperade
Salmon curry
Lumaconis stuffed with salmon
Sugar pea puree with salmon
Salmon with bread and herb crust
Fancy salmon sandwiches
Portion of salmon and spinach tart
Salmon and vegetable lasagnes
Thick pieces of salmon cooked with shallots
Thick piece of salmon with stea-cooked vegetables
Pan-fried salmon with broad beans and olive oil
Spaghettis with salmon and tomatoes
Cod with peas
Lentil and pork salad
Potato and salmon cheese-topped dish
Tagliatelles with peas,broad beans and green asparagus
Veal Blanquette
Spaghettis with ricotta and spring vegetables
Pike quenelles
Thick piece of salmon with coriander and lemon cream sauce
Oven cooked duck Magret
Split peas with cockles
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Cod with haricot beans
Small casserole dish of squid and lentils
Small casserole dish of octopus and chickpeas
Lentils with haddock and raisins
Salt-cod with chickpeas and orange
Peas and carrots with diced bacon
Animal-shaped pea dishes for kids
Peas with diced bacon
Cooked peas with ham
Warm lentil and diced bacon salad
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Salmon fillet in pastry crust, Nantais butter
Salmon and leek creamy gratin
Sauteed noodles with vegetables
Scandinavian hamburger
Salmon burger
Teriyaki salmon brochette with edible flowers
Scallops with ceps
Cockles Marinieres with fine herbs
Grilled scallops
Scallops with leeks
Spanish ham croquettes
Button mushrooms with spanish ham
Sea thongs with broad beans
Tofu and vegetable stir-fry
Preparing the carrots and pumpkin for the two purees
Cutting the leeks into sections
Pan bagna
Smoked salmon club sandwich
Salmon with mandarin puree and coconut puree
pan-fried foie gras with bacon and tagliatelle
Pork with mango and wild asparagus
Pork filet mignon with orange
Entrecote with bearnaise sauce
Thick beef steak covered with cheddar and mustard sauce
Lamb with garlic and rosemary
Tofu gnocchis
Cooking the spring vegetables
Salt-cod with crushed whole wheat
Scallops with chanterelles
Scallops with citrus- fruit
Courgette crumble
Colbert whiting
beef and zucchini Parmentier
Fish Hachis
Stuffed vine leaf
Button mushrooms stuffed with Petits-suisses and herbs
Stuffed squid in tomato sauce
Zarzuela
Scallops with orange and lentil puree
Pan-fried vegetables and Ganxet beans
Panisses
Roast leg of lamb with green and yellow beans
Azuki beans with diced pumpkin
Salt-cod with spinach,white beans and fresh herbs
Dish of pork chops with lentils and apples
Lentils with diced bacon
Mushrooms stuffed with diced bacon
Slicing the cooked potatoes
Tempeh with asparagus
Scallops with young broad beans
Salmon and mango makis
Peas with butter and mint
Salmon with sorrel
Swedish bread and smoked salmon sandwich
Raw spinach and smoked salmon salad
Marinated salmon and warm potato salad
Preparing the vegetables
Grilled red mullets on a bed of broad bean and basil salad
Twist pasta and broad bean salad
Green beans and boiled ham
Scallops with apples
Capellinis with scallops
Tagliatelles with cockles
Spaghetti alle vongole (topic: shellfishes)
Pork with lemon
Roast veal with orange
Tripoux crumble
Roast veal with cabbage
Courgette gratin
Conchiglie with chanterelles
Fusilli with shrimps
Spaghettis alla marinara
Squid ink black tagliatelles
Pasta shell,rabbit,tarragon and mustard timbale
Oven cooked duck drumsticks
Morbier Tartiflette
Milk-fed veal with turnips and honey
haddock and cabbage Pannequets
Beef skirt with shallots
Duck Magret with grapes
Duck magret with peaches
Blood sausage and apple crumble
Pork saute with zucchinis
Chicory and Maroille gratin
Casserole dish of pork with onions and caramelized chestnuts
Duck and polenta Parmentier
Young goat with onions and mushrooms
Baked egg and mushrooms in a small casserole dish
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of cod in garlic sauce
Small casserole dish of Escabeche mussels
Small casserole dish of grouper with urchin sauce
Aligot from Aubrac
Mauritian octopus fricassee
Boeuf Bourguignon
Baked potatoes with butter and salt
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Pink sea bream cooked in coarse salt crust
Petit sale with cabbage
Date Couscous
Mashed pumpkin
Cauliflower emulsion with mussels
Chicken and dried fruit
Spiny lobster with crisp vermicellis
Pork with pineapple
Monkfish fritters
Button mushrooms with garlic
Chorizo cooked with red wine
Monkfish croquettes
Tuna croquettes
Deep-fried fish
Dublin Bay prawns with garlic a la plancha
Dublin Bay prawns with bacon
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Seafood and cod stew
Sauteed pork and broccoli with sweet and sour sauce
Roast lamb with sage
Chicken with mushrooms
Rabbit stuffed with prunes
Squid stuffed with pork and prunes
Button mushroom pizza
Partridge with chocolate sauce
Braised wild boar
Shrimps with garlic
Macaronis with button mushrooms
Thick vermicelles with squid,shrimp and monkfish
Veal stew
Crisp sea bream with rice vermicellis and peppers
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
Bass cooked in a salt crust
Piece of cod with butter sauce
Monkfish wrapped in bacon and truffles
Veal knuckle before cooking
Sliced roast pork
Swiss chard and Tomme de Savoie cheese-topped dish
Linguine with chanterelles
Aveyron veal dish
Stewed Bourbonnais beef
Oven-baked quenelles
Soft chicory with wild mushrooms in cream sauce
Malsouka Tajine in filo pastry
Beef and carrot stew
Sardine and tomato tatin tart
Lamb casserole
Fresh sardine pizza
Cardoon gratin
Provencal-style rolled pork
Stuffed tomatoes
Sea bream in salt crust
Spicy caramelized rabbit with tagliatelles