写真素材の検索結果

Filet Mignon

Red mullet fillets and mashed potatoes with herbs

Red mullet fillets with new potatoes and zucchinis

Pan-fried whiting fillets with herbs

Young wild boar fillet with chestnuts

Piglet fillet

Pork fillet coated with fresh herbs

Cotriade

John Dory fillets with green asparagus

Cod with potatoes stuffed with herbs

Pike-perch fillet with truffles and homemede mashed potatoes

Roast Filet Mignon with artichokes and sage

Pork filet mignon caramelized with orange

mint steemed fillet of plaice

Veal skewer with mashed potatoes

Mashed potato pancakes with filet mignon

Veal filet mignon with hazelnuts

Wild boar fillet with chestnut and Brandy puree

Red mullet Pissaladiere

Fish fillets wrapped in bacon with steam-cooked potatoes

Sardine fillets with olive oil

Beef Wellington

Beef fillet in pastry crust

Pan-fried salmon with ceps

Tournedos with mustard sauce and pan-fried potatoes

Porgy fillets with green tea crust and warm dressing

Hake fillet with spring vegetables

Cod fillets with tomatoes and shallots

Salt-cod a l'escabeche

Red mullet fillets with confit peppers

Adding the orange zests to the saucepan

Red mullet fillets with grelot onions

Seabream fillets with green tea crust

Sea bream fillet with tomatoes and onions

surmullet fillet with green cabbage and shoots of soya

Red mullet fillets with vegetables and romanesco cabbage

Steam-cooked cod fillet wrapped in cabbage

Rolled whiting fillets in curry sauce

Sliced beef fillet with Perigueux sauce

Sardine fillets a l'escabeche

Roast beef in pastry crust

Steam-cooked pollack with dill

Red mullet fillets with basil and ratatouille

Chilled red mullet Escabeche

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Beef fillet a la Ficelle,hollandaise sauce with truffles

Barbel fillet with herb emulsion

Hamburger steak with chips

Steak and puffed potatoes :( step by step :final)

Steak and french fries

Steak with pepper sauce

Beef steaks with pan-fried diced potatoes

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Beef fillet tataki on a sesame seed salsa with mashed potatoes and chilli

Beef medallions in red wine butter with mashed potatoes and celery

Cottage pie with truffles

Pan-fried soles with herbs and lemon

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

Piece of salmon with button mushrooms

Trout with zucchinis and thinly sliced almonds

Stag fillet in red wine sauce

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Beef fillet in pastry crust with mushrooms

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Tuna fillets with tomatoes and peppers

Pork fillet with snails and fruit

Glazed mackerels and soya risotto

Pink trout fillets with watercress,fennel and soya

Sole fillets with leeks

Limousin lamb fillet with sage

Cod fillet with mustard

Quail fillet with chestnuts and sour griotte cherry sauce

John Dory fillet with orange butter

Fish fillets with dried fruit and curry sauce

Grilled porks fillets with turnips

fillet of beef with blue cheese sauce

Plate of surmullet fillets

Salmon with asparagus

Red mullet fillet with wheat

Pan-fried salmon, herb risotto, cress and beetroot

Bass fillet with spices and citrus fruit sauce

Red mullet with eggplant caviar,pinenuts and basil

Beef fillet en chevreuil with roast figs and pears

Cod fillet with tomatoes and artichoke bases

Red mullet with white butter sauce

scorpion fish fillet with capers

fillet of brill with green garnish

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Fillet of fish with crushed tomatoes

Venison fillet with pepper sauce

Empereur fillet with chanterelles and asparagus

raw salmon fillets

Monkfish fillets with shrimps and zucchinis

Rolled turkey breast with grapefruit and acidulated sauce

Pan-fried red mullet fillets

Mackerel fillet with rhubarb

Fillets of duck with dried mushrooms

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

Duck breast with vegetables and chanterelles

Pike-perch with leeks

Roast beef with Madere sauce

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Beef fillet in pastry crust

Beef fillet in pastry crust

Tea-flavoured duck brochettes

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steamed cod with spinach leaves

Salmon fillet with grapefruit and chicory

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Fried breaded mackerels

Bass fillet with herb sauce and spring vegetables

Fish fillets stuffed with dried fruit

Chicken breast with conchiglie

Marinated pork fillet

Fried fish coated in breadcrumbs

Beef fillet topped with a fried egg

Rolled sole fillets with green asparagus

Red mullet fillets with pink peppercorns and green beans

Red mullet fillets with tomatoes and black olives

Bass fillet with salsifies

Panga fish fillet with Cava and gambas

Blue whiting fillets with spinach and tomatoes

sardines marinated in olive oil

Salmon fillets

Potato,beef,fig and tapenade Mille-feuille

Hot crust pate

Filleting a poached turbot

Filleting a poached turbot

Filleting a poached turbot

Filleting a poached turbot

Filleting a poached turbot

Filleting a poached turbot

Red mullet fillets with semolina and vegetables

Pike-perch fillets with potato scales,creamy lemon sauce

Bass fillets with quenelle puree

Beef chop with potato cake

Andouille de Guemene with mashed potatoes

Duck breast with dried apricots and mashed potatoes

Boeuf Bourguignon,mashed potatoes and sweet potatoes

Sardines in oil and potatoes

Cod with lemon butter sauce,mashed potatoes with olive oil

Potatoes marinated in oil and herring brochettes

Veal fillet with grilled vegetables

Saute potatoes

Pork filet mignon

Pork tenderloin with mushroom sauce and potatoes

Chicken,potato and diced bacon stir-fry

Steak and french fries with Beaujolais nouveau

Beef Patty and Fries

Beef fillet with potato and olive oil cream and Parmesan slices

Steak with black pepper sauce

Minced veal in cream sauce with mashed potaoes

potato skewers

Lobster with walnut butter

Veal fillet with black truffles and cream of Jerusalem artichokes

Grilled sirloin steak with a baked potato

Rump steak with french fries

Stewed potatoes with pimento

Fresh cod,mashed potatoes with coriander

Oven baked Andouillette with mashed potatoes

Piece of salmon with tapenade and bacon

Preserved duck and mustard Parmentier

Mini duck Parmentier with truffles

Shepherd's pie

Blood sausage parmentier

Duck Hachis Parmentier

Minced crab meat with tomatoes

Minced duck and spinach Hachis

Beef and citronella Hachis

Shepherd's pie

rabbit and prune Hachis

Civet of baby goat with Grand veneur sauce

Foie gras Parmentier

Beef and tomato Parmentier

Spanish ham cones filled with mashed potatoes and quail's egg

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Pork with mashed potatoes and salsifies

Pork Filet mignon with mustard sauce

Filet Mignon (Canada)

Lamb chops with herbs

Beef chop in spicy crust with baked potatoes

Oraganic pork and vegetable casserole

Mashing the potatoes in the puree maker

Aligot

Lentil Croquettes and mashed potatoes with herbs

Las Papas coloras