写真素材の検索結果

Strogonoff-style beef saute

Sea bream fillets steamed in wine,lemon and basil butter sauce

Veal fillet with spinach in a clove and lime leaf broth in a jar

Salmon with white wine, lime and dill and semolina with vegetables

Pork fillet in a bacon and sage coating

Potato salad with cucumber, fish and ricotta

Herb soup with vegetables and fish fillet in glasses

Chopping the vegetables

Pork medallions with a creamy mustard sauce served with a potato and apple cakes and red cabbage

Sliced beef fillet on a plate with a carafe and a glass of wine in the background

Poached beef fillet with sweet potatoes and pumpkin chutney

Aioli

Tuna fish fillets with herbs and a date sauce

Curried rose fish with ginger

Nuremberg pork fillets with marjoram and apple wedges

Tuna fish fillet with veal tatar on a potato and courgette gratin

Poached fillet of beef with vegetables

Beef fillet tataki on a sesame seed salsa with mashed potatoes and chilli

Seafood Biryani

Pork fillet with garlic butter and rosemary potatoes

Grilled salmon fillet with pepper and mint potatoes served with rose wine and beer

Bass fillet with mild spices and mussels

Griddled fillet steak with sweet potato fries and chimichurri sauce

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Smoked trout with a wild herb salad and bread served with a glass of white wine

Piece of cod coated with herbs

Pork fillet in a pepper marinade with a cucumber salad

Beef steaks on a basil and caper sauce

A pork collar steak filled with dried plums and blue cheese and served with a baked apple

Cod ceviche

Cod cooked in vegetable stock with mustard sauce

Tournedos wrapped in lardo with crostino

Fish choucroute

Zander with asparagus with a herb and yoghurt sauce

Herb trout with horseradish yoghurt

Pork loin with chimichurri, potatoes and criolla salad

Zander and lemongrass parcels on a barbecue

Fried beef medallion with butter and herbs in a pan

Cod fillet with tzatziki, capers and chervil

Slicing the broccolis

Beef fillet with pasta and a glass of red wine

Pork tenderloin with mushroom sauce and potatoes

Ingredients for Thai salad: beef tenderloin, cucumber, glass noodles, chilli, lime, fish sauce and herbs

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Beef fillet in a milk sauce with potato and pumpkin fritters and vegetables

Beef fillet and tomato curry with cumin and lemon basmati rice

Prime rib steak with fries and broccoli

Hake fillet with spring vegetables

Saddle of lamb with carrots, spinach and potato pudding

Beef fillet with herbs, gnocchi and a carrot dip

A beef steak with an amaranth crust and roasted vegetables

Pork fillet with shallots, carrots, courgette and thyme

Pouring a glass of red wine

Adding the orange zests to the saucepan

Green sauce served with pork fillet and potato wedges

Fried zander fillet with a mushroom and leek medley

Fried pikeperch fillet with wild garlic and spring vegetables

Cod fillet with mustard

Grilled lemon and dill fish with red quinoa salad

Pickled herring fillets with spices, onions and carrots

Surf& Turf with fillet mignon and lobster

Cod fillet with herbs, chilli and a mustard sauce

Thai beef salad; a colourful salad with fried, pink beef fillet strips

Pike-perch fillet with mashed potato served in a glass jar

Marinated salmon with herbs and garlic

Pork medallion on gnocchi salad with a potato cake

Fried salmon with a coriander vinaigrette and wasabi mashed potatoes

Diced goat's cheese with tomatoes and olives

Fish with carrot marinade

Steamed Tilapia Fillet with Fingerling Potatoes

Herb-crusted pork tenderloin served wtih potato wedges and peas and tomatoes

Carp fillet in beer batter with potato salad, glass of beer

Lamb goujons on Parmesan foam

Salmon with a chive sauce, broccoli and mashed potato

A grilled beef fillet steak with rosti (Swiss potato fritter) and a pear and goat's cheese salad

Grilled fish with a chilli and lime sauce and grilled vegetables

Crispy sweet and sour fish stir-fry

Chateaubriand with salad and rosemary potatoes

Gegrillter Barramundi mit Fenchel, Blumenkohl, Kirschtomaten und Chilistreifen

Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts

Grilled pork fillet with vegetables and herbs

Fried pork fillet with sides of vegetables

Acciughe fritte (fried anchovy fillets, Italy)

Saddle of lamb fillet with herb sauce and diced potatoes

A glass of Largo on a garden table with a plate of beef on a cabbage salad

Cod fillet with a mustard and almond sauce served with an apple and fennel salad

Grilled beef medallions with pink peppercorns, Cognac and bay leaf sauce

Buckwheat tabouli with dukkah lamb

Beef medallions in red wine butter with mashed potatoes and celery

Surmullet with citrus fruit

Lamb fillet on a lentil salad

Mahi in a caper and lemon sauce with carrots and onions

Pork fill it with thyme butter and julienned leeks

Beef fillet with oven-roasted vegetables and ham

Lamb fillet with parsnip noodles

Rolled turkey breast with grapefruit and acidulated sauce

Oven-baked cod fillet with carrots, bacon and rosemary

Chermoula grilled fish with couscous

Trout fillets with pickled vegetables and beetroot cream

Boeuf a la ficelle with mustard sauce

Pork fillet with mushrooms, buckwheat and a beetroot salad

Pork fillet with mushrooms, buckwheat and a beetroot salad

Poached salmon fillet with carrots, lemon slices and dill

Mediterranean lamb fillet with courgettes, onions and carrots

Beef fillet with green beans and potato and pumpkin fritters

Pork fillet with pumpkin and star anise

Beetroot risotto with smoked fish

Cod in butter and mustard sauce

Fish cooked in yoghurt with crispy onion topping

Orata in castello (sea bream with yogurt courgettes and a white wine sauce)

Marinated thin beef fillets with sage and thyme

Tap water

Filetto di eglefino allo zafferano (Haddock with saffron)

surmullet fillet with green cabbage and shoots of soya

Umbrian fish soup with fennel and bread

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Correggioli con broccoletti e salsiccia (pork fillet with caramel figs, Italy)

Nile perch on a bed of salad, with lemon and sea salt

Trout on bean salad

Stockfish in marinade

Ceviche with strawberries (Mexico)

Pork fillet with a mushroom filling on polenta

Leftover fish baked with rocket

Pan Seared Rockfish with Grapefruit Brulee and Spinach

Veal fillet with mashed potatoes, mushrooms and a herb sauce

Grilled T-bone steak with gravy

Zander fillet with a tomato medley

Steak strips with Mediterranean oven-roasted vegetables

Fish fillet with vegetables in an oriental marinade

Beef fillet with caramelised asparagus served with tapenade

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Filet mignon with Romanesco broccoli and kohlrabi on a slate platter

Salmon on parsley puree with broccoli

Cod with a crispy crust

Sesame salmon on diced mango

A steak in a pan with a side salad

Gratinated fish fillet with tomatoes, olives, capers and thyme

Fried salmon fillet with coarse mustard and thyme

Risotto with fried trout fillet

Risotto with fried trout fillet

Bacalao en Escabeche (marinated stockfish)

salmon fillet with tagliatelle pasta and siciliano pesto

Fish stew with vanilla and turmeric

Tandoori fish with cucumber raita

A bowl of ceviche

Chopping the chives

Plaice fillet with shrimps in dill sauce

Fried potatoes and fish

Beef fillet with a creamy sauce and pink peppercorns in a pan

Lamb fillet and carrot puree

Sliced Sesame Tuna Salad with Mandarin Oranges

Filet Oscar with crab, green asparagus and bearnaise sauce

Pork fillet with herbs, mustard, zucchini and tomatoes

Pork fillets with a ginger and coconut sauce on a bed of bok choy

Sole fillet with chop suey vegetables

Cod in parchment paper

Lamb with olive and cauliflower pilaf

Sauteed salmon slice with caper sauce & new potatoes

Salmon with mustard and dill sauce for Christmas

Seared, seasoned tuna fillet with coriander leaves

Seared, seasoned tuna fillet with coriander leaves

Chopping the lamb and the onions

Cod with dill, lemon, spring onions, and peeled potatoes

Bavette de flanchet with fried potatoes and spinach salad

Seafood soup with aioli and parmesan toasts

Steamed cod with a horseradish sauce and oven-baked vegetables

Zander fillet on creamy cabbage in a pepper sauce

Rosefish in rice paper with a coconut sauce, curry and cashew nuts

Cod with rosemary on broccoli puree

Poached fish on a bed of rice with a pepper sauce

Fried hake fillet on beaujolais butter with spinach and nut potatoes

Sous vide chile citrus pork tenderloin

Roasted pork fillet with artichokes, capers and lemons

Beef fillet with beetroot, capers and pistachios

A celeriac burger with tomato, onion, beef fillet and lambs lettuce (low carb)

Pork fillet with rosemary potatoes and a side salad

Pork fillet with mushrooms, potatoes, asparagus and carrots

Fried pork medallions with carrots and dates

Roast pork fillet with potatoes, carrots and leek

Veal steaks and tuna with fennel and carrot

Sumac crusted lamb with carrot smash and mint salad

Veal fillet with carrots and potatoes

Sirloin stuffed with spinach filling

A fillet of beef and shrimps with mixed vegetables (surf and turf)

Pork with peaches, potatoes and a side of vegetables

Lamb fillet with carrots and spinach

Pork loin with carrots, spinach and cherry sauce

Lamb fillet on a bed of Brussels sprouts and carrot pasta

A poached veal fillet on vegetables with a grilled bread salad

Beef fillet on a pool of red wine sauce

Pork fillet with apples, borettane onions and a saffron puff pastry stick

Beef fillet in port wine sauce

Beef steaks with herb butter and thyme

Meagre fillets en mariniere

Salmon

Salmon on sweet potato mash topped with sour cream and chives

Coconut soup with beef, carrots and cauliflower served with baked salmon with tomatoes and lime

Steak tartare with egg yolk, anchovies, capers & seasonings

Sirloin steak with baked potatoes

Mangalitza pork fillet wrapped in hay served with potato and parsnip fritters